The Bishop

Roasted walnut, cranberry, granny smith apple, goat cheese, herb vinaigrette

Market greens, radish, tomato, cucumber, carrot, herb vinaigrette

Marinated flat iron, roasted carrots, radish, blue cheese cream

Tuna, nicoise, greens beans, red potato, soft boiled egg

Brasstown beef, lettuce, tomato, red onion. Add cheese $50.00, fried egg $1.25 or bacon $1.75

Thick cut applewood smoked bacon, lettuce, fried green tomato on sourdough

Grilled portabella mushroom, smoked gouda, house made russian dressing on marble rye

Yukon potatoes fried to a golden brown and seasoned with salt, pepper, parmesan garlic aioli

Andouille sausage, beer reduction, griddled bread

smoky & savory, crumbled bacon

Brisket, pepper jack, horseradish on baguette

Chef's selection of market cheeses, vegetables and cured meats

Pickled green tomato butter, parmesan

Whipped cauliflower, honey butter, black eyed pea southern caviar

Mashed potatoes, bourbon pepper cream

Ask for daily feature

Creamy risotto, market vegetables, parmesan

Sundried tomato, parmesan, arugula or toasted almonds

Polenta, goat cheese, brussel sprouts, bacon

Snap beans, almond brown butter, roasted potatoes

Creamed rice, carrot, braising reduction