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Exquisite Catering By Lismore
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- 211 Maxham Road, Austell, GA 30168
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No cuisines specified
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Grubhub.com
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Exquisite Catering By Lismore
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We make ordering easy.
- Menu
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Breakfast and Lunch Menu
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Continental Breakfast $10.00
Includes: assorted juices, breakfast pastries, fresh fruit, yogurt, granola bars and cereal.
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Exquisite Deluxe Continental $11.00
Includes: assorted juices, breakfast pastries, fresh fruit, applewood smoked bacon, country sausages and chef's famous cheese grits.
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Memphis-Styled Bar-B-Que Beef Brisket $11.50
Served with rice and green beans, sauce and garnish.
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Chicken Caper $10.50
Sauteed boneless breast with rice pilaf topped with a caper cream sauce.
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Chicken Primavera with Angel Hair Pasta $11.50
Served with broccoli, carrots, garlic cream sauce, topped with bread crumbs.
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Grilled Jerk Chicken with Sauce $11.50
Served with fresh spring vegetables and seasoned rice.
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Classical Chicken Marsala $10.50
Served with roasted garlic mashed potatoes.
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Mushroom Smothered Beef without Classical Bordelaise Sauce $12.50
Served with New England style vegetables.
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Grilled Smothered Chicken $10.50
Topped with sauteed shrimp, onions, mushrooms, sweet peppers, pepper jack cheese and Cajun cream sauce.
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Hickory Grilled Smoked Pork Chops $12.50
Served with fresh beans and your choice of jerk chicken pasta salad or roasted garlic whipped potatoes.
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Lunch Menu I
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Grilled Jerk Chicken Sandwiches Lunch $9.00
Served with jerk vinaigrette dressing, lettuce, tomatoes, peppers and onions.
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New Orleans Bourbon Chicken Lunch $9.75
Served with seasoned rice and chef john's bourbon sauce.
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Boneless BBQ Chicken Lunch $9.50
White and dark meat. Served with chef's choice of vegetables.
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Blackened Chicken Alfredo Lunch $9.25
Served over penne pasta Cajun cream sauce.
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Italian Lasagna Lunch $9.75
Your choice of meat, chicken or veggie.
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Jambalaya Lunch $9.50
Rice, sausage, peppers, onions and spices.
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Spanish Chicken Lunch $9.50
Served over penne pasta with a fresh tomato fondue.
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Tilapia Filet Lunch $9.50
Herb crusted or blackened. Served with yellow rice.
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Exquisite Deluxe Deli Platter Lunch $10.00
4 classics : smoked turkey, smoked ham, salami and bologna with Swiss and American cheese plus lettuce, tomato, pickles, mayo and mustard served with chips.
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Lunch Menu II
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Braised Short Ribs with Yellow Rice Lunch $11.50
Accompanied with chef's selection of vegetables.
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Yankee Pot Roast Lunch $12.50
Includes chef's own selection of vegetables and wild rice.
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Hickory Smoked Ribs Lunch $11.00
A choice of St. Louis cut or baby back ribs served with either corn souffle or molasses baked beans.
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Grilled Jerk Chicken Wings with Sauce Lunch $10.00
Served with fresh spring vegetables and Jamaican rice.
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Chicken and Shrimp Po' Boy Lunch $12.00
Served with Cajun red beans and rice.
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Boneless Baked Chicken with Sauce Lunch $10.50
White and dark meat with garden blend rice and green beans.
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Garlic Butter Chicken Breast Lunch $11.00
Served with steamed broccoli, pasta, and tri-colored peppers.
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Blackened Chicken Alfredo Lunch $11.00
Accompanied with wild Georgia shrimp.
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Traditional BBQ Chicken Lunch $10.50
Bone-in. White and dark meat served with your choice of mac and cheese or new potato salad.
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6 Pepper London Broil with Bordelaise Sauce Lunch $11.50
Served with chef's selection of vegetables.
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Herb Crusted Chicken with Sauce Lunch $10.50
Served with wild rice and chef selection of vegetables.
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Entree Caesar Salad with Condiments Lunch $11.50
Served with your choice of chicken, steak or shrimp.
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Lunch Menu III
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Classical Veal and Beef Meatloaf with Tomato Veal Jus Lunch $10.50
Accompanied with French beans and roasted garlic potatoes.
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Tenderloin of Beef Stroganoff Lunch $10.50
Served with pearl onions and mushrooms over sticky rice.
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Traditional Salisbury Steak Lunch $9.00
Served with Parmesan mashed potatoes.
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Free Range Oven Roasted ½ Chickens Lunch $10.50
Served with yellow rice and chef's choice of vegetables.
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Chef John's Southern Fried Chicken Lunch $10.50
Accompanied with mac and cheese or Parmesan mashed potatoes.
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Blackened Chicken Florentine Lunch $10.00
Served over baby spinach with Cajun cream sauce and saffron rice.
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The Wing Trio Lunch $9.50
Whole wings (hot, Asian and lemon pepper) mix or match.
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Seafood Pasta with Alfredo Butter Sauce Lunch $11.50
Sauteed shrimp, salmon, nantucket scallops and pappardelle pasta.
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Shrimp Pasta with Alfredo Butter Sauce Lunch $10.50
Tossed in penne pasta with wild Georgia shrimp.
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Marinated Pork Tenderloins Lunch $9.75
Served with Southwestern corn drizzled with chef's BBQ sauce.
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Lunch Menu IV
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Chicken Florentine and Farfalle Lunch $10.50
Bowtie pasta and white meat chicken with spinach in a Parmesan cheese sauce.
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Bourbon Chicken Kabobs with Bourbon Sauce Lunch $10.75
Your choice of steak or wild Georgia shrimp.
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Boneless BBQ Chicken Sandwich Lunch $9.00
Served with Cajun potato chips.
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Fresh Croissant Sandwich Lunch $9.50
Served with your choice of smoked turkey, black forest ham, or turkey pastrami plus lettuce, tomato, mayo and mustard.
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Turkey Burger on Multi Grain Thin Rolls with Jalapeno Coleslaw Lunch $9.00
Served with lettuce and tomato and your choice of ranch, honey mustard or BBQ sauce.
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Memphis Styled Rib Sandwich Lunch $10.00
Served with your choice of molasses baked beans or mustard potato salad.
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Sirloin Steak Pasta Lunch $11.50
U.S.D.A. sirloin with penne pasta, sweet tri-colored peppers, onions, broccoli and shiitake mushrooms in a bordelaise sauce.
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Dinner Menu II
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Grilled Jerk Chicken Sandwiches $11.00
Served with jerk vinaigrette dressing, lettuce, tomatoes, peppers and onions.
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New Orleans Bourbon Chicken $15.00
Served with seasoned rice and chef john's bourbon sauce.
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Boneless BBQ Chicken $10.50
White and dark meat. Served with chef's choice of vegetables.
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Blackened Chicken Alfredo $10.00
Served over penne pasta Cajun cream sauce.
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Italian Lasagna $13.00
Your choice of meat, chicken or veggie.
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Dinner Menu III
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Memphis-Styled BBQ Beef Brisket $18.00
Served with rice and green beans, sauce and garnish must be ordered 24 hours in advance.
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Chicken Caper $18.00
Sauteed boneless breast wit rice pilaf topped with a caper cream sauce.
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Chicken Primavera with Angel Hair Pasta $18.00
Served with broccoli, carrots, garlic cream sauce and topped with bread crumbs.
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Grilled Jerk Chicken with Sauce $19.00
Served with fresh spring vegetables and seasoned rice.
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Classical Chicken Marsala $17.00
Served with roasted garlic mashed potatoes.
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Mushroom Smothered Beef $20.00
Served with a classical bordelaise sauce. Served with new England style vegetables must be ordered 24 hours in advance.
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Grilled Smothered Chicken $19.00
Topped with sauteed shrimp, onions, mushrooms, sweet peppers, pepper Jack cheese and Cajun cream sauce.
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Hickory Grilled Smoked Pork Chops $16.00
Served with fresh beans and your choice of Jerk chicken pasta salad or roasted garlic whipped potatoes must be ordered 24 hours in advance.
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Dinner Menu IV
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Chicken Florentine and Farfalle $13.00
Bowtie pasta and white meat chicken with spinach in a Parmesan cheese sauce.
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Bourbon Chicken Kabobs with Bourbon Sauce $15.00
Your choice of steak or wild Georgia shrimp.
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Boneless BBQ Chicken Sandwich $10.00
Served with Cajun potato chips.
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Fresh Croissant Sandwiches $10.00
Served with your choice of smoked turkey, black forest ham, or turkey pastrami plus lettuce, tomato, mayo and mustard.
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Turkey Burger on Multi Grain Thin Rolls $10.00
Served with jalapeno cole slaw. Served with lettuce and tomato and your choice of ranch, honey mustard or BBQ sauce.
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Memphis Styled Rib Sandwich $11.00
Served with your choice of molasses baked beans or mustard potato salad must be requested 24 hours in advance.
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Sirloin Steak Pasta $14.00
U.S.D.A. Sirloin with penne pasta, sweet tri-colored peppers, onions, broccoli and shiitake mushrooms in a bordelaise sauce.
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Dinner Menu V
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Classical Veal and Beef Meatloaf $13.00
Served with tomato veal jus. Accompanied with french beans and roasted garlic potatoes.
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Tenderloin of Beef Stroganoff $16.00
Served with pearl onions and mushrooms over sticky rice.
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Traditional Salisbury Steak $10.00
Served with Parmesan mashed potatoes.
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Free Range Oven Roasted ½ Chickens $14.00
Served with yellow rice and chef's choice of vegetables.
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Chef John's Southern Fried Chicken $12.00
Accompanied with mac and cheese or Parmesan mashed potatoes.
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Blackened Chicken Florentine $16.00
Served over baby spinach with Cajun cream sauce and saffron rice.
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The Wing Trio $11.00
Whole wings (hot, Asian and lemon pepper) mix or match.
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Seafood Pasta with Alfredo Butter Sauce $15.00
Sauteed shrimp, salmon, Nantucket scallops and pappardelle pasta.
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Shrimp Pasta with Alfredo Butter Sauce $15.00
Tossed in penne pasta with wild Georgia shrimp.
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Marinated Pork Tenderloins $12.00
Served with southwestern corn drizzled with chef's BBQ sauce.
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DipsDips Served with your choice of gourmet crackers, chips or fresh vegetables.
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Shrimp Dip $80.00
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Crab Dip $80.00
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Spinach Dip $40.00
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Cold Canapes
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1 lb. Mixed Nuts $16.00
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1 lb. Snack Mix $16.00
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1 lb. Assorted Cold Meat $16.00
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1 lb. Fresh Sliced Vegetables Tray $13.00
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1 lb. Sliced Fresh Fruit Mirror $17.00
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1 lb. Domestic and Imported Cheese Mirror $15.00
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1 lb. Caribbean Jerk Chicken Pasta Salad $14.00
A thoroughly caribbean medley of asst. peppers, onions, pasta and cheese in a signature dressing.
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Desserts
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Cake $45.00
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Pies $20.00
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Cobblers $20.00
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Beverages
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1 Gallon of Iced Tea $10.00
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1 Gallon of Coffee $25.00
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1 Gallon of Punch $20.00
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1 Gallon of Lemonade $10.00
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Menu for Exquisite Catering By Lismore provided by Allmenus.com
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