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Thai Of Austell
Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro and mushrooms.
Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, cilantro and mushrooms.
Seafood combination soup (shrimp, mussels, scallops and calamari) specially seasoned with lime juice, lemon grass, hot peppers and mushrooms.
Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.
Fried spring rolls stuffed with clear noodles, white cabbage, celery, carrots, and served with sweet and sour sauce.
Cream cheese with Thai seasoning, served with sweet and sour sauce.
Deep fried shrimp with stuffed chicken, wrapped in a rice paper skin and served with sweet chili sauce.
Barbecued strips of chicken breast on bamboo skewers, marinated in coconut milk with a hint of curry, served with a peanut sauce for dipping and cucumber salad.
Deep fried young squid served with sweet chili sauce.
Fried chicken wings prepared with special sweet chili sauce.
Mashed sweet potatoes marinated with onion and seasoned with curry powder, wrapped in a Thai pancake and fried. Served with cucumber sauce.
Lettuce, tomatoes, cucumber, carrots, onions, green onions and fried tofu served with peanut sauce dressing.
Iceberg lettuce topped with minced chicken, lime juice, green onions, red onions and cilantro leaves.
Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions and cilantro leaves.
Iceberg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers and roasted crushed jasmine rice.
Steamed shrimp with lime juice, lemon grass, red onions, green onions, basil leaves and tomatoes.
Tradition Thai salad with shrimp, mussels, scallops and calamari marinated in lemon juice, lemon grass, and basil leaves.
Stir fried thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions and bean sprout.
Deep fried egg noodle with chicken and shrimp, eggs, red onions and bean sprouts.
Ciabatta, aioli, marinated onion, arugustir fried flat rice noodles, with sliced chicken, fresh basil, eggs, bell peppers, chili peppers, onions and bean sprouts.
Sautéed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli and a touch of garlic.
With peas, onions, carrots, green onions, stir fried with a full flavor of jasmine rice, eggs and thai mild sauce.
Stir fried choice of meat with fresh chili, onions, eggs, bell peppers, carrots and basil leaves.
Stir fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage and glass noodles.
Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs and curry powder with traditional thai flavor.
Sautéed combination seafood with spicy basil sauce, bell peppers, carrots, basil leaves, onions and served over angel hair noodles.
Sautéed chicken in red curry paste with string bean, carrots and bell peppers.
Minced chicken sautéed with sweet basil leaves, a touch of garlic, onions, bell peppers and carrots.
Stir fried with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots and green beans.
Marinated sautéed with fresh ginger, onions, green onions, mushrooms, carrots and bell pepper.
Deep fried slices of chicken with cashew nuts, onions, bell peppers, carrots and mushrooms.
Stir fried with broccoli, carrots and mushrooms in a mild brown sauce.
Sautéed cabbage, broccoli, mushrooms, zucchini, carrots, onions, and bean sprouts with fresh garlic sauce, black pepper and thai brown sauce.
Marinated stir fried with onions, pineapple, carrots, bell peppers, with sweet and sour mild Thai sauce.
Stir fried with onions, bell peppers, broccoli, carrots, cabbage, zucchini and mushroom in thai garlic pepper sauce.
Sautéed eggplant with minced chicken, bell peppers, carrots, onions and thai basil in brown sauce.
Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots and mushrooms.
Deep fried fillet catfish topped with red/green chilies, garlic, bell peppers, onions, carrots, eggplant and fresh basil.
Sautéed in masaman curry with coconut milk, onions, potatoes, cashew nuts, carrots and green avocado.
Sautéed in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil.
Sautéed in coconut milk with bell peppers and carrots in a sweet curry paste.
Sautéed in green curry with coconut milk, green beans, eggplant, fresh hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers and sweet basil.
Deep fried fillet catfish topped with red, green chilies, garlic, bell peppers, onions, carrots, eggplant and fresh basil.
Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini and carrots.
Deep fried tilapia served freshly and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Jumbo shrimp, pineapple in a special traditional Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil leaves in coconut milk.
Deep fried sea scallops with basil leaves, carrots, onions and bell peppers in a spicy sauce.
Deep fried sea scallops with black pepper, garlic and mushrooms in cherry wine. Served on a bed of vegetables.
Deep fried red snapper flavored with ginger sauce, bell pepper, carrots, onions and mushrooms.
Deep fried red snapper served freshly with diced bell peppers, onions then topped with Thai chili sauce and steamed vegetables.
Deep fried red snapper served freshly with diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.
Soft shell crab served with onions, bell peppers, broccoli, carrots, cabbage, zucchini and mushrooms in thai garlic pepper sauce.
Shrimp, calamari, mussel and scallop sautéed with spicy basil sauce.
Halved deep fried duck with bell peppers, onions and carrots topped with a sweet spicy curry sauce.
Fried jumbo scallops and steamed shrimp, bell peppers and carrots topped with unique taste of thai panang curry sauce.
Menu for Thai Of Austell provided by Allmenus.com
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