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Pi Bar & Grill
Green hot sauce and charred poblano butter.
Served with bacon jam.
Anson mill cornmeal crusted green tomatoes, three-cheese pimento cheese and aged balsamic drizzle.
House andouille sweet corn, shallots, butter and scallion.
Penne pasta broccoli, grape tomato and garlic cream sauce.
Anson mill grits, white truffle compound butter, roasted kale and huckleberry jus.
Smashed potatoes, shishitos, maitake mushroom and salsa verde.
Under-skin stuffed herb butter & roasted garlic, natural au jus, braised kale and white beans with bacon. Serves up to 2 persons.
Hoppin john, pan dippings and cornbread croutons. Serves up to 2 persons.
Dry age smoked ribeye, charred leeks, roasted fingerling potatoes & cipollini onions, chanterelle mushrooms and red wine demi. Serves up to 2 persons.
House bourbon-barrel aged green hot sauce and charred poblano butter.
Cavatappi pasta, scallions, 5-year aged smoked gouda and extra sharp cheddar.
Smoked chicken, green tomato & charred corn salsa, anco-yam cream and corn bread tortilla.
Anson mill cornmeal, kentucky sorghum and cracked white pepper butter.
House andouille, sweet corn, shallots, butter, scallions and boil spice.
Grilled steak, artisan salad, roasted tomatoes, grilled red onions, avocado, fried capers, shaved parmigiano-reggiano, balsamic syrup and horseradish vinaigrette.
Iceberg lettuce, blue cheese crumbles, applewood bacon, tomatoes and buttermilk dressing.
Crispy fried chicken, house pickles, cookout slaw and buttered brioche bun.
N.Carolina pulled pork, house tasso ham, gruyere, pickles, mustard and blood orange mojo.
Cornmeal dusted soft shell crab, hickory smoked bacon, bibb lettuce, tomato and jalapeno aioli.
Grilled brioche hoagie roll, lettuce, tomato, pickles, homemade slaw, creole mayo and fried shrimp.
10 oz. Angus prime beef, smoked pork belly, pickles and horseradish remoulade.
Penne pasta, broccoli, grape tomato and garlic cream sauce.
Seared gulf coast shrimp, creamy adluh stone-ground grits and tasso ham gravy.
1/2 a rack of st. louis style ribs, sea-salted fries and house-made pickles.
Buttermilk marinade, cornmeal crust, house-made pickles, celery salt and roasted red pepper remoulade.
Menu for Pi Bar & Grill provided by Allmenus.com
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