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The Chop House
Sweet red peppers, remoulade and cocktail sauces.
Avocado, pico de gallo, chipotle ranch, cilantro.
Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeno, artichoke.
Avocado, pico de gallo, chipotle ranch, cilantro.
Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha, crispy chips.
Grape tomatoes, jack, cheddar, bacon, cucumbers, rice noodles.
Tossed with avocado, bacon, tortilla strips, onion, diced tomato.
Tossed with croutons, freshly grated parmesan.
Tossed with black olives, feta, cucumber, onion, rice noodles.
Black beans, peppers, roasted corn, onion, jack, cheddar.
Grape tomatoes, rice noodles, bacon, jack, cheddar.
Blue cheese, diced tomato, onion.
Au jus, onion roll, mac ?n' cheese.
Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, fries.
Bacon, chipotle ranch, kaiser bun, sweet potato fries.
Crispy tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn creme brulee.
Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand island, sweet potato fries.
Choice of cheese, blue cheese, bacon, sautéed mushrooms, onions, brioche bun, fries.
Topped with fresh honey pineapple relish, rice pilaf, steamed broccoli.
Fresh mozzarella, marinara, herbed fettuccine, steamed broccoli.
Rice pilaf, steamed broccoli.
The leanest, most tender cut of beef.
A rich, flavorful, center-cut steak.
Marbling creates a juicy, flavorful cut of beef.
14 oz. A large, tender cut from the strip loin.
20 oz. The enticing combination of the tenderloin and strip loin.
Slow-roasted for 12 hours, au jus.
Our chef's daily preparation.
Crowned with a seared horseradish crust.
3 porterhouse cuts, mint sauce.
12 oz. Thick, bone-in cut, cinnamon apple garnish, jumbo sweet potato.
2 seasoned, center-cut chops, mashed potatoes, mac ?n' cheese.
Cinnamon apple garnish, jumbo sweet potato.
Cinnamon apple garnish, jumbo sweet potato.
Ritz cracker crumb breading, dill caper sauce, parmesan creamed spinach.
Seasonal topping, rice pilaf, steamed broccoli.
Herb butter fettuccine, steamed broccoli.
Mashed potatoes, sugar snap peas.
Lobster, crab, shrimp, snap peas, mushrooms, tomato, green onion.
Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeno, artichoke.
Topped with avocado, diced tomatoes, cilantro, and chipotle ranch dressing.
Lunch portion with cucumbers, black olives, red onion, rice noodles, and feta cheese tossed in our balsamic vinaigrette, topped with a homemade onion ring.
Lunch portion with cheese, rice noodles, and bacon; served with honey mustard dressing.
Lunch portion with roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack, and cheddar cheese all tossed in our Santa Fe dressing and topped with grilled chicken and pico de gallo.
4 oz fillet, seasonal topping, rice pilaf, steamed broccoli.
Grilled chicken, snap peas, mushrooms, tomato, green onion.
Lunch portion, fried golden brown, with BBQ and honey mustard sauces and fries.
Lunch portion with fresh mozzarella, marinara, herbed fettuccine, steamed broccoli.
Fried chicken tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, corn creme brulee.
Served with smoked mozzarella, bacon and chipotle ranch, served with sweet potato fries.
8 oz with choice of cheese, bacon, sauteed mushrooms/onions, brioche bun, fries.
8 oz with blue cheese butter, bacon, mushrooms, brioche bun, fries.
Large salad with our homemade Caesar dressing.
8 oz boneless, double breast served over rice pilaf with steamed broccoli.
Served with pineapple relish, rice pilaf, steamed broccoli.
8 oz smothered in fresh country pepper gravy, mashed potatoes, corn creme brulee.
Slow-roasted, seasoned turkey breast sliced and served over cornbread dressing, finished with our savory turkey gravy, tangy cranberry sauce, and choice of side item.
Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand islands, sweet potato fries.
Ritz cracker crumb breading, dill caper sauce, parmesan creamed spinach.
8 oz topped with sauteed mushrooms and onions, served with 2 side items.
A rich, flavorful, 7 oz center-cut sirloin served with a baked potato.
Lunch portion, 3 oz grilled filet with blue cheese, onion and diced tomato in a Caesar salad.
Center-cut chops, mashed potatoes, mac ?n' cheese.
6 oz cut, au jus, onion roll, mac ?n' cheese.
Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, fries.
Lunch portion, four jumbo shrimp over fettuccine, steamed broccoli.
1 cake lightly breaded and fried golden brown, sugar snap peas.
Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha, crispy chips.
4 grilled jumbo shrimp over fettuccine with a blue crab cake.
Menu for The Chop House provided by Allmenus.com
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