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5 potstickers with a sesame and soy dipping sauce.
Mixed mushrooms in an Asian and red wine cream over the toasted baguette, cilantro chutney, pico.
Aleppo pepper battered and fried florets with a coriander chutney sour cream sauce.
Dark mole, chicken breast, pico, crema, cilantro.
5oz. bavarian pretzel with pimento cheese dip and honey-dijon mustard.
Mixed greens with grilled cremini, tomato, spring onion, red bell pepper, trail ridge farms feta, champagne vinaigrette.
Flash fried pita chips with cories pimento cheese.
Black bean, black sesame seed tahini, black garlic, extra virgin olive oil, pita.
Gochujang braised pork shoulder, miso black-eyed peas, collards and kimchi, sticky rice.
Dark chocolate and chili roasted bone-in thigh and leg, mole, basmati rice, elite street corn.
Indian inspired bistro steak, cinnamon rice, and peas, cilantro chutney yogurt, naan.
Hungarian spiced chicken breast, dumplings, garlic, onion, and tomato sauce, pesto vegetables.
Smoked portabella mushrooms and black bean patty with swiss cheese, beer onions, smoked tomatoes, greens, chive mayo, ketchup, steamed veggies.
The original, award-winning, pad thai burger, smash style, pickled bean sprout, carrot, and napa slaw, spicy peanut sauce, umami ketchup, h&f brioche, pita chips.
House ground Moroccan spiced Hadden farm s lamb, Tillamook cheddar, greens, pico, beer onions, pickled turnips, olive mayo, h&f brioche, pita chips.
Marinara, andouille sausage, cheddar cheese, mozzarella cheese, and smoked tomato on naan bread topped with parsley, bacon dust, a poached egg, hollandaise
Come with seasonal vegetables.
Veggie hash, greens, roasted tomato, pico de gringo, marinated mushrooms, sunflower seeds, almonds.
House-made pimento cheese, pulled pork, poached eggs, hollandaise, bacon dust. Served with veggie hash, or local Geechee boy duck fat grits.
South Atlantic red shrimp in a tomato basil cream sauce, poached eggs, hollandaise.
Smoked and wine sauteed mixed mushrooms, poached eggs, hollandaise, rosemary.
Cream cheese and fruit of the week stuffed crepes with whipped cream, rosemary honey.
Poached eggs in a tomato-chili pepper-onion sauce spiced with nutmeg, cumin, and cayenne, with seasonal vegetables, local trail ridge farms feta, fried pita.
Shrimp, andouille, southwest cream sauce, local Geechee boy grits, cheddar cheese.
Black beans, cilantro pesto, pimento cheese, pico. Sambal spiced chicken.
Pork belly, arugula, tomatoes, charred green onion, and ginger aioli. Served with your choice of pita chips, veggie hash, or local Geechie boy duck fat grits.
Pork belly, root vegetables, poached egg. hollandaise, toasted baguette.
Georgia grown wagyu beef patty over basmati topped with two poached eggs, demi-glace, green onion, pico.
Macaroni in a 3-cheese sauce.
Mozzarella cheese and marinara on a flatbread.
Menu for Fuse Creative Cuisine & Craft Beer provided by Allmenus.com
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