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Six pieces. With dipping sauce.
Two pieces. With dipping sauce.
With teriyaki and Tako sushi sauce.
Asian Dumplings. Eight pieces, with dipping sauce.
With housemade tortilla chips.
Four beef taquitos served with homemade salsa, lettuce, tomato, guacamole and sour cream.
Seafood and chicken stock, udon noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
New Mexico hominy soup with pork accompanied by onions, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips.
Shaved red onion, tomatoes, mushrooms and assorted veggies add one of these: chicken (8oz.), tuna (8oz.), salmon (8oz.), steak (6oz.) or shrimp - grilled or fried, cooked to order, dressings: ponzu, ginger vinaigrette, wasabi pepper vinaigrette, soy vinaigrette.
Mixed greens with chef's choice of sashimi and ponzu dressing.
A smaller portion of our mixed greens, no meat options.
Chicken or shrimp and lots o' veggies with steamed rice.
Two hatches, new Mexico chiles stuffed with feta, Monterey and cheddar cheeses, breaded and fried. It comes with ranch beans.
11 oz. of hanger steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
8 oz. portion of fresh fish ? your choice of tuna, white tuna, salmon. It comes with veggies, rice and beans. Try it blackened.
Cucumbers, crab stick and sprouts with ponzu.
Cucumber salad topped with chef's choice of seafood.
Seasoned roasted squid with mushrooms and ponzu.
Slices of fresh mozzarella, tomato, tuna and avocado drizzled with basil pesto, wasabi pepper vinaigrette.
Topped with quail egg for an additional charge.
Ahi tuna lightly seared with ponzu sauce.
Tuna, salmon, white tuna, tilapia, cream cheese, flash-fried with Tako sushi sauce and teriyaki glaze.
Tuna, yellowtail, avocado, daikon sprouts, masago.
Spicy tuna, tilapia, asparagus, flash-fried with spicy garlic sauce.
Tempura fried oysters, lettuce, mayo, topped with avocado, tomato, ponzu.
Smoked salmon, cream cheese, scallions.
Crab, cucumber, topped with avocado, eel, tuna, tilapia, salmon.
Eel, avocado, teriyaki glaze.
Menu for Takosushi-Augusta provided by Allmenus.com
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