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House-made with lump crab meat, onions, peppers, cooked golden brown served with a Cajun remoulade.
Pepper crusted seared rare, served with Teriyaki sauce, wasabi and wonton chips.
Fried and tossed in a spicy petal sauce over Georgia slaw.
Crispy fried green tomatoes served with a balsamic drizzle and a Southern aioli.
Blended with sour cream, 3 cheeses and a kick of spice served with pita chips.
Creamy soup made from select potatoes, celery, onions and spices, topped with cheddar and bacon.
Fresh romaine, Caesar dressing, house-made croutons and Parmesan.
Crisp iceberg wedge topped with blue cheese dressing and crumbles finished with diced vine ripe tomato, red onions and bacon.
Perfectly marbled and generously flavored grilled fo order.
Full-flavored prime cut with a slightly firmer texture than a ribeye.
Our most lean and tender cut of beef.
Seasoned, grilled and finished with a bourbon glaze.
Sauteed with andouille sausage in a creole sauce served on bed of creamy stone round grits.
Tender slow-braised pork snank served adjust.
Chicken breasts pan-seared topped with marinara, ham and melted provolone cheese.
Lean ground beef grilled to order served on a buttery brioche bun topped with American cheese. Applewood bacon and frizzled onions.