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Miyako Sushi and Steakhouse
Grilled shrimp and vegetables on skewers with teriyaki sauce.
Tempera asparagus served with spicy mayo and eel sauce.
Oyster coated with bread crumbs and lightly fried.
Deep fried squid.
Japanese steamed shrimp dumplings.
Sliced beef with scallions in teriyaki sauce.
Japanese steamed green bean.
Japanese pan fried pork dumplings.
Japanese style fried chicken.
Deep fried mixed vegetables served with tempura sauce.
Soft shell crab lightly fried.
Shrimp and seasonal vegetables lightly battered and deep fried, served with tempura sauce.
Japanese style spring rolls.
Fried shrimp mixed with our special sauce.
Chopped tuna, seaweed salad, sesame oil and served in our spicy sauce.
Sliced seared tuna with masago and scallions served with ponzu sauce.
Sliced seared beef with masago and scallions served with ponzu sauce.
Sliced seared tuna with masago and scallions served with garlic sauce.
Cream cheese, crab meat and jalapenos deep fried. Topped with spicy mayo, eel sauce and sriracha.
Sliced yellowtail, jalapeno, radish, masagoand scallions served with ponzu sauce.
5 pieces of assorted sushi.
Sliced seared tuna with masago and scallions served with ponzu sauce.
9 pieces of assorted slices of raw fish.
Squid salad, kani salad and seaweed salad.
Soybean broth with seaweed, tofu and scallions.
Baked salmon skin, seaweed salad, cucumbers with eel sauce and spicy mayo.
Chicken broth with mushrooms, scallions and fried onions.
Chopped tuna, avocado, salad mix and tobiko served with Thai chilli mango sauce.
Japanese broth with shrimp, crabmeat, fishcake, scallops and vegetables.
Crab and cucumber mix with chef special sauce.
Ten pieces of sushi, twelve pieces of sashimi, spicy tuna roll, rainbow roll and a spider roll.
7 pieces of assorted sushi and California roll.
Twelve pieces of assorted fish over seasoned sushi rice.
5 pieces of sushi, 9 pieces of sashimi and a tuna roll.
Grilled fresh water eel laid over a bowl of rice.
9 pieces of assorted sushi and a tuna roll.
Fifteen pieces of assorted fish with a bowl of rice on the side.
8een pieces of assorted fish with a bowl of rice on the side.
Stir fried chicken or shrimp with fresh vegetables and noodles.
Udon with shrimp and vegetable tempera on the side.
Assorted seafood such as fish, scallopsand shrimp; vegetables and tofu stewed in alight broth.
Stir fried chicken or shrimp with fresh vegetables and noodles.
Japanese style fried rice with choice of meat.
Bowl of Japanese rice covered with deep fried pork or chicken with pan fried eggs and vegetables.
Cold water lobster tail, shrimp and scallops.
Breaded chicken breasts deep fried and served with tonkatsu sauce.
Breaded pork deep fried and served with tonkatsu sauce.
Seasonal vegetables lightly battered and deep fried.
Shrimp, scallops, crab, fishand vegetables; lightly battered and deep fried.
Menu for Miyako Sushi and Steakhouse provided by Allmenus.com
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