Rosemary sausage gravy over housemade buttermilk biscuits.

Served with crispy wontons.

Avocado spread on English muffins with tomato, poached eggs and hollandaise. Served with fresh frui.

3-egg omelette with sauteed Leal Gardens oyster mushrooms, tri-bell peppers, red onion and basil with Swiss cheese. Served with fresh fruit.

Mixed greens dressed in lemon tarragon, watermelon, roasted beets, cucumber, peppered goat cheese and balsamic reduction.

Romaine dressed in Caesar with Parmesan cheese, croutons and a Parm crisp.

Roma tomatoes, cheddar cheese, Parmesan cheese, green onions and basil baked in a puff pastry over mixed greens dressed in lemon tarragon vinaigrette.

Ham and swiss sandwiched between 2 slices of French toast. Served with fresh fruit.

2 local farm eggs prepared to order with a choice of home fries or grits, Texas toast and choice of bacon, sausage or steak.

Buttermilk fried chicken tossed in spicy agave over a waffle with syrup and whipped butter. Served with fresh fruits.

Smoky Barbeque pulled pork, brussels sprouts slaw on brioche. Choice of macaroni and cheese, collards or papas bravas.

Mixed greens, roasted heirloom tomatoes, burrata cheese, lemon basil oil and a white balsamic glaze.

3 slices stacked high with fresh whipped butter, syrup and bacon.

Roma tomatoes, cheddar cheese, Parmesan cheese, green onions and basil baked in a puff pastry over mixed greens dressed in lemon basil vinaigrette.

Applewood smoked bacon, yellow tomato, avocado, mixed greensand basil mayo on ciabatta. Served with potato salad.

Cilantro marinated shrimp, mixed greens, heirloom cheery tomato, black beans, corn, fetaand vidalia onion with balsamic and lemon bail vinaigrette.

Tempura shrimp on flour tortillas with superfood slaw and sriracha aioli.

Smoky Barbeque pulled pork, brussels sprouts slaw on brioche. Served with potato salad.

Basil and sun-dried tomato smoked chicken salad over mixed green with feta, carrot, heirloom cherry tomato, vidalia onion, toasted pitaand balsamic vinaigrette.

Teriyaki marinated and seared filet tips, mixed greens, heirloom, cherry tomato, carrot, cucumber and blue cheese dressing.

Romaine dressed in caesar with Parmesan cheese croutons and a parm crisp.

Served with crispy wonton.

Mixed greens, roasted heirloom tomatoes, burrata cheese, lemon basil oil and a white balsamic glaze.

Served with crispy wonton.

Smoky Barbeque pulled pork, brussels sprouts slaw and jalapeno cornbread.

Grilled swordfish tacos, watermelon basil salsa, fetaand avocado aioli.

Papas braves and brussels fried and topped with feta and garlic aioli.

Wagyu beef, crispy bacon, tomato, basil mayoand Brie on toasted brioche.

Romaine dressed in caesar with Parmesan cheese. Croutons and a parm crisp.

Ground chuck, brisketand short rib burger with white truffle applewood smoked bacon, Daneko blue cheese, caramelized onions, mixed greens, tomatoand a garlic aioli on brioche with papas bravas.

Served with cucumber and toasted pita.

Wood-smoked Atlantic salmon seasoned with salt, brown sugar, white pepper, dill, orange and lemon juice. Rubbed with garlic, onion, poppy, black and white sesame seed.

Classic Italian black pepper salami finished with sorghum syrup.

A Spanish-style salami heavily spiced with Spanish pimenton, garlic and chilies.

Red wine cured beef tenderloin.

Garlic and red wine lamb and beef sumac salami.

Soft-ripened goat's milk cheese with a central line of white ash. Tart and tangy with a hint of pepper. California.

Creamy rich, full-flavored blue served with balsamic reduction. Sharp, piquant and salty. Denmark.

Welsh cheddar flavored with whole grain mustard seeds and ale. Creamy, buttery, spicy. England.

Goat's milk Gouda. Slightly earthy and creamy. Holland.

Soft-ripened double cream cow's milk Camembert-style cheese. Sweet and buttery. Georgia.