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Blackened chicken, pico de gallo, tomatoes, cucumbers, carrots and shredded cheese on a bed of fresh romaine.
Our large portioned salad topped with all of your favorites: grilled chicken, tomatoes, carrots, cucumbers, croutons and cheese over romaine.
Blackened Angus Beef, bleu cheese crumbles, tomatoes, carrots and cucumbers over romaine.
Crispy fried chicken with edamame, carrots, croutonsand pickled red onions, served with teriyaki ginger dressing.
Lightly seasoned grilled salmon served over romaine with tomatoes, carrots and cucumbers.
Your choice of fresh sashimi with pico de gallo, tomatoes, carrots, shelled edamameand cucumbers over romaine lettuce.
Fried beef dumplings topped with a sweet eel sauce.
A generous portion of fried chicken fingers served with homemade honey mustard and fries.
Crispy tortilla chips loaded with grilled chicken and pico de gallo, topped with warm bleu cheese sauce, homemade hot sauce and bleu cheese crumbles.
A classic spinach dip done right. Served with chips.
Stone-ground grits loaded with mozzarella and jalapenos, lightly fried and topped with Cajun ranch.
Two flour tortillas loaded with grilled Angus Beef, shredded romaine and pickled red onion. Topped with tangy cilantro chimichurri.
Warmed and lightly salted soybeans.
Lightly blackened salmon piled high atop 2 flour tortillas with shredded romaine, fresh pico de gallo and bleu cheese crumbles.
Martini olives soaked in Russian vodka and deep-fried. Topped with ranch dressing.
8 Ounces house ground burger with smoked bacon and swiss on a grilled bun.
Grilled chicken breast with applewood smoked bacon and cheddar on a grilled sourdough.
Our house patty blackened and grilled, topped with melted bleu cheese on a toasted bun.
Our house patty grilled to perfection, topped with a fried egg and cheddar cheese on grilled sourdough.
Crispy, fried grouper with lettuce, tomato and whole grain mustard on grilled sourdough.
Grilled chicken topped with creamy spinach and mozzarella and balsamic reduction over mashed potatoes and sauteed vegetables.
Lightly blackened salmon served over creamy stone-ground grits and sauteed vegetables, with warm bleu cheese cream sauce.
Pepper-rubbed 12 Ounces rib-eye grilled to order and served with garlic mashed potatoes and sauteed vegetables.
Sauteed shrimp with tomatoes and onions in a rich Parmesan-cream reduction, served over creamy stone-ground grits.
Lightly seasoned, grilled grouper served alongside crispy grit cakes and sauteed vegetables, with fresh pico de gallo and Cajun aioli.
Tuna, cucumber, cream cheese, jalapeno, roe and spice.
Tuna, crab, avocado and cucumber topped with sriracha.
Cucumber, carrot, avocado and bell pepper.
Tuna, cucumber and sriracha.
Eel, crab, cream cheeseand avocado topped with dyno, eel and sriracha.
Cucumber, crab and shrimp topped with dyno sauce.
Spicy yellowtail and cucumber.
Tuna and cucumber.
Salmon, cream cheese and avocado.
Eel and avocado topped with eel sauce.
Tuna, shrimp and cream cheese topped with sriracha.
Crab, cream cheese, avocado and cucumber.
Crab, shrimp and avocado.
Tuna, avocado, cucumber, roe, sriracha.
Futo style, shrimp, crab, salmon, cucumberand avocado topped with dyno sauce.
Salmon, shrimp and cucumber topped with dyno and sriracha.
Salmon and cucumber.
Sweet egg, crab and avocado topped with eel sauce.
Chicken, cream cheese and avocado topped with eel sauce.
Shrimp tempura and cucumber.
Crab, avocado and cucumber topped with sashimi tuna, dyno sauce and tempura crunch.
Spicy salmon, jalapeno, cream cheese and avocado, tempura fried, topped with wasabi lime mayo.
Tuna, avocado, cucumber and cream cheese topped with shrimp, avocado, eel and sriracha.
Avocado, cream cheese, green onions and cucumbers topped with seared beef and eel sauce.
Tuna, avocado and cream cheese topped with spicy salmon.
Crab, cucumbers and avocado with salmon and tuna on top.
Cream cheese, tuna and avocado tempura fried and topped with spicy tuna and eel sauce.
Shrimp tempura, tuna, cream cheese, cucumber and avocado topped with eel and dyno sauce.
Auto roll with tuna, salmon, spicy yellowtail, cucumber, avocado and crunch, topped with wasabi mayo.
Cream cheese, shrimp tempura, jalapeno and bell pepper topped with seared beef and dyno sauce.
Spicy salmon, shrimp tempura and cucumber, rolled futo-style and topped with wasabi lime mayo and eel sauce.
Spicy yellowtail, crab, pickled habanero and cream cheese, tempura fried, dyno sauce.
Crab, cucumbers and avocado with salmon, tuna, yellowtail and shrimp on top.
Menu for Sole Augusta provided by Allmenus.com
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