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the most famous of all white wines
one of America's favorite wines
proprietary blend made in the Tuscan style
Italy
Ca
Italy
WA
Ca
Italy
Italy
Italy
Se Australia
Ca
Ca
Ca
Italy
CA
CA
Wa.
Wa.
CA
CA
CA
Italy
Italy
Italy
Italy
Italy
Italy
Tuscany
Tuscany
CA
CA
CA
CA
Ca
Ca
Aus
Ca
coffee, Kahlua and Balley's sweetened with chocolate and fresh whipped cream
equal parts of espresso, steamed milk and froth, flavored cappuccinos also available
traditional single shot of dark, rich coffee
chilled to perfection and made with your choice of grey goose vodka or Bombay sapphire gin
cuervo gold tequila, Italian gran gala, triple sec, sweet and sour and lime, on the rocks on frozen
our signature bellini blended and frozen with barcadi rum, peach nectar, white wine and champagne
a twist of red raspberry liqueur added to our signature bellini
a cool combination SKYY vodka and caravella limoncello with triple sec, cranberry juice and lime
the ultimate temptation! absolut vodka and dekuyper sour apple pucker
mango, raspberry, sicilian orange, pomegranate and blackberry, also available as cream sodas
blackberry mint, mango or raspberry, iced or hot tea also available
raspberry or strawberry
san pellegrino sparkling mineral water or acqua panna natural spring water
toasted bread topped with extra virgin olive oil, fresh tomatoes and basil, chef's recommended wine sangiovese, merlot, cabernet-banfi centine toscana (Italy)
fried mozzarella with a zesty pizzaiola sauce and basil pesto, chef's recommended wine, merlot-ecco domani (Italy)
shrimp, artichokes and spinach baked together and bubbling with parmesan and mozzarella cheese, served with crispy croutons, chef's recommended wine pinot grigio-lumina (Italy)
thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping, chef's recommended wine, pinot grigio-lumina (Italy)
a platter for every palate, tomato bruschetta, mozzarella fritta and calamari and served with our zesty pizzaiola sauce, chef's recommended wine, pinot noir-mirassou (Ca)
new melted mozzarella cheese served bubbling from our brick oven with parmesan bread crisps and your choice of toppings: grilled chicken pizzaiola or Italian sausage and pepperoni
featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs
spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses
grilled chicken, pesto, sundried tomatoes, mozzarella, ricotta and parmesan cheeses baked with garlic-olive oil
sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil
oven-roasted chicken, mozzarella, bruschetta tomatoes and hearth-baked ciabatta bread, served with Romano's parmesan chips
Italian meatballs, marinara and mozzarella piled onto a baked open-faced ciabatta bread and served with Romano's parmesan chips
fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli
your choice any 1/2 sandwich and house salad, soup or pasta salad
imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette
imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette
fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette, add chicken $2.00
tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese, served with toscana dressing, approximately 9 carbs
parmesan-breaded chicken breast, crispy bacon and Roma tomatoes with crisp mixed greens and our house made parmesan peppercorn ranch dressing
seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and parmesan crisps with light citrus dressing
grilled chicken, fresh Romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar dressing
imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and parmesan, then drizzled with garlic lemon vinaigrette
sweet Italian vinaigrette with entree, fat-free Italian dressing also available
house Caesar with entree, low-fat Caesar dressing also available
roasted chicken, fresh spinach, tomato and onion in a cream broth with parmesan gnocchi
roasted tomatoes, cheese tortellini and mozzarella
fresh soup of the day with your choice of Caesar or garden salad, served with warm bread bottomless
sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta, chef's recommended wine, chianti classico riserva DOCG-ruffino riserva ducale (Italy)
grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce, chef's recommended wine, merlot-ecco domani (Italy)
imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce, chef's recommended wine, chardonnay-chalone vineyard monterey (Ca)
imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of parmesan cheese, chef's recommended wine, chardonnay-Kendall-Jackson vintner's reserve (Ca)
tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce, served with pasta chef's recommended wine, sauvignon blanc-chateau Ste. Michelle
choose from six different pastas, seven sauces and eleven seasonal ingredients, click here to see an order pad
new penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with a touch of SKYY vodka, topped with parmesan cheese and baked to a golden brown
hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce, topped with tomato sauce
decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce, chef's recommended wine, pinot grigio-lumina (Italy)
new ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous carmela's marsala wine cream sauce
a juicy 16 oz, bone-in choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus, chef's recommended wine, cabernet sauvignon-B.V. napa (Ca)
center-cut tenderloin cooked to order and topped with creamy pepper boursin cheese, served with garlic mashed potatoes and fresh grilled asparagus, chef's recommended wine, cabernet sauvignon-coppola diamond collection claret (Ca)
lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto parmesan risotto, chef's recommended wine, chardonnay-Kendall-Jackson vintner's reserve (Ca)
grilled chicken breast topped with a grilled portobello mushroom, melted mozzarella and demi glace, served with spinach orzo pasta, chef's recommended wine, chardonnay-house wine
thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli, chef's recommended wine, shiraz/cabernet-penfolds, koonunga hill (Aus)
salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta, chef's recommended wine, pinot noir-clos du bols (Ca)
savory grilled chicken with honey balsamic glaze, served with sundried tomato capellini pasta and sauteed broccoli chef's recommended wine, chardonnay-house wine
grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette, approximately 5 fat grams chef's recommended wine, chardonnay-chalone vineyard monterey (Ca)
seasoned grilled salmon filet cooked to order and served with fresh asparagus, approximately 5 carbs, chef's recommended wine, sauvignon blanc-chateau Ste. Michelle (WA)
new grilled chicken breast with balsamic honey glaze, with roasted Roma tomatoes, arugula and imported buffalo mozzarella on capellini pasta
three Italian favorites on one plate, lasagna, chicken cannelloni and chicken parmesan, chef's recommended wine, chianti-house wine
sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce, served over capellini pasta, chef's recommended wine, pinot grigio-placido (Italy)
six layers of tender pasta stuffed with seasoned meatballs, three cheeses and bolognese sauce, then baked in our brick oven until bubbling, chef's recommended wine, chianti classico riserva DOCG-ruffino riserva ducale (Italy)
hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta, chef's recommended wine, chianti classico riserva DOCG-ruffino riserva ducale (Italy)
hand-breaded eggplant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta, chef's recommended wine, zinfandel-ravenswood vintners blend (Ca)
pasta sheets layered with meat ragu and ricotta cheese, chef's recommended wine, pinot noir-mirassou (CA)
fettuccini pasta with a homemade sauce of cream butter and parmesan cheese, add chicken $2.00, add shrimp $3.00
veal topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce, served with capellini pasta
hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and parmesan, served with pasta, chef's recommended wine cabernet sauvignon-trinchero family selection (Ca)
with meaty tomato sauce, chef's recommended wine, chianti D.O.C.G.-gabbiano (Italy)
chicken topped with fresh portobello mushrooms, roasted garlic and our marsala wine sauce, served with capellini pasta, chef's recommended wine, merlot-blackstone (Ca)
served with your choice of tomato basil or hearty meat sauce chef's recommended wine, chianti D.O.C.G-gabbiano (Italy)
new sauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce, served over capellini pasta
topped with warm homemade chocolate ganache and sprinkled with pecan pieces
an Italian tradition of ladyfingers dipped in espresso liqueur, then layered between rich mascarpone cream
citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel
crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries, served with vanilla ice cream and topped with caramel sauce
your choice caramel fudge or plain
new layers of tender apples and brown sugar baked under a buttery almond crisp, then topped with vanilla ice cream and warm caramel sauce
lots of cheese and lots of pasta
with fries
boneless, skinless grilled chicken breast, steamed broccoli and served with pasta
choose from cheese or pepperoni
Asiago cream sauce with parmesan over pasta
choice of red sauce or meat sauce, with one giant meatball