No cuisines specified
A classic, made with cream cheese, parmesan cheese and onions, served with tortilla chips. Add marinated artichoke hearts $2.00
Seared ahi tuna served with crostini, asian cabbage slaw, and a cucumber salad.
Buttermilk battered served with a creamy horseradish sauce and drizzled with balsamic reduction.
Chili, cheese, jalapenos, black olives, lettuce, and tomatoes piled high and served with homemade salsa.
Black beans, onions, peppers, and cheese grilled inside a sun-dried tomato tortilla. Add chicken$2.00, add shrimp$3.00, add steak$5.00
Spring mix and iceberg lettuce with tomatoes, carrots, mandarin oranges, and cucumbers.
Romaine lettuce, feta cheese, black olives, onions, and tomatoes.Add portabella $2.00
Romaine lettuce, black olives, parmesan cheese, and croutons
Chopped ham and turkey on a house salad with cheese.
Our homemade chicken salad topped with lettuce and tomato
Grilled chicken with Jerk seasoning served on a house salad with onions and cheese.
Served on spring mix with cucumbers and mandarin oranges
6 oz. grilled sirloin atop a spring mix salad with mandarin oranges, blue cheese, walnuts, tomatoes, and a mandarin vinaigrette
Chili with black beans and corn.
Corn, carrots, peppers, and onions in a creamy soup with a kick
Homemade and creamy
Smoked turkey breast, carrots, onions, and celery in a thick broth served over white rice.
A cream based soup with whitefish, shellfish stock, sherry and seasonings.
Rice layered with black eyed peas and stewed tomatoes
A Boll Weevil original. Fire roasted fuji apples and carrots in a creamy tomato soup
Tomato based with all the vegetables
Seasoned, seared, and topped with our chipotle raspberry demi-glace.
Grilled mahi-mahi with spicy blackened seasoning and served over spanish rice.
Grilled salmon served atop fried green tomatoes, covered with a sweet corn chutney and drizzled with balsamic reduction and texas petal sauce.
Layers of marinated portobellas and fried green tomatoes with a feta cheese spread. Served atop a bed of vegetable rice drizzled with balsamic reduction.
A 6 oz. center cut pork chop topped with apples and caramelized onions and covered with feta cheese.
Seasoned and seared to lock in flavor and cooked to order.
Grilled chicken rubbed with jerk seasoning served over Spanish rice with black bean salsa and melted cheese.
Turkey topped with spinach dip and provolone cheese on our homemade honey wheat bread
Ham, turkey, pepperoni, provolone, ranch, Italian dressing, lettuce, and tomato on ciabatta bread
Corned beef, sauerkraut, 1000 island, and swiss, on rye bread
Grilled jerk chicken topped with provolone, lettuce, tomato and ranch
A vegetarian burger topped with provolone, lettuce, tomato, pickles, and onions.
Corned beef or turkey topped with purple cabbage slaw, jalapenos, swiss, tomatoes, and spicy mustard.
Ham, turkey, bacon , american cheese, lettuce, tomato, and mayo.
Angus beef topped with cheese, lettuce, tomato, pickles, onions. Add bacon and bleu cheese for $1.00.
Grilled marinated portabellas topped with provolone cheese, lettuce, tomato, and ranch.
Breaded and pan seared chicken topped with andouille sausage, peppers, onions, and feta cheese.
Chicken, okra, sausage, and shrimp in a cajun sauce made from roux and file' served over rice.
A spicy tomato based soup with chicken, shrimp, andouille sausage, and ham served over white rice.
Shrimp cooked with peppers, onions, garlic, and country ham, covered with a creamy gravy served over south carolina grits.
Menu for The Boll Weevil Cafe and Sweetery provided by Allmenus.com
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