Aged asiago H&F toast.
Honeycrisp apples, Benton's TN country ham, Point Reyes Farmstead blue cheese, Townsend KY sorghum, roasted shallot vinaigrette, baby arugula.
Housemade bacon, sweet onions, confit garlic butter, Columbia craft lager, red chili flake, H&F charred sourdough.
Point Reyes Farmstead blue cheese, aged sherry vinaigrette, local tomatoes, housemade bacon.
Anson Mills' organic grits, caramelized vidalia onion, tavern mustard.
Local bibb lettuce, quick pickled sweet onions, Anson Mills' cornbread croutons, hickory hill buttermilk dressing.
Quick pickled apple cider vinegar relish, tavern mustard, toasted H&F baguette crisps.
Vidalias, pork lardons, house made andouille, local tomatoes, Anson Mills' organic grits.
Smoked tomato? pork jus, port wine and vinegar braised collards, smoked gouda mac 'n cheese. FHT sweet onion ring.
Creamed caramelized sweet onion Anson Mills' "farrotto", Titan Farms' red chili flake broccoli, FHT woo sauce.
Roasted sunchoke puree, charred Titan Farms' broccoli, toasted GA pecan brown butter, petite broccoli flowers.
Pan roasted brussels sprouts, Yukon whipped potatoes, pickled fall root vegetables, port wine braising jus.
NC honeycrisp apple, brussels sprout leaves, toasted SC pecans, creamy Anson Mills' farro piccolo, brown butter sherry vinaigrette, shaved asiago.
Roasted NC sweet potatoes, wilted baby kale and Swiss chard, Benton's TN country ham red eye gravy jus.
Roasted local oyster mushrooms and sunchokes, brussels sprouts leaves, sweet onions, bourbon Barrel's Kentucky soy sauce demi jus.