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  • Georgia
  • Augusta
  • Crum's On Central

Crum's On Central

(706) 729-6969

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  • 1855 Central Avenue, Augusta, GA 30904
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Crum's On Central

  • (706) 729-6969
  • Dinner
  • Brunch
  • Starters
    • Portabella Fries $7.00

      With rosemary ranch

    • Shrimp Risotto Croquettes (4) $7.00

      With a citrus beurre blanc

    • Crab Cakes (4) $7.00

      With crum's jalapeno slaw and remoulade sauce

    • Mussels $7.00

      Smoked tomato and fennel broth

    • Chipotle Hot Chicken Wings (8) $7.00

    • Crummy Shrimp (6)

      Coconut shrimp with a pineapple marmalade

    • Stuffed Mushrooms (4) $7.00

      Bacon wrapped and seafood stuffed

    • Tuna Wontons $7.00

      Sashimi tuna diced with basil vinagrette, capers, tomatoes, pine nuts and parmesan cheese in fried wonton cups. Contains nuts

    • Fried Kalamata Olives $5.00

    • Bruchetta $5.00

    • Deviled Eggs (6) $5.00

    • Lemon Hummus $5.00

      With pita wedges

    • Grit Fries (6) $5.00

      With rosemary ranch

    • Marinated Olives $5.00

  • Salads
    • Crum's Wedge $5.00

      Topped with bacon, hard-boiled egg, cherry tomatoes, and red peppers with your choice of rosemary ranch, blue cheese or dijon vinaigrette dressing.

    • Arugula Salad $5.00

      Topped with goat cheese, candied nuts and a seasonal fruit. Contains nuts

    • Fresh Herb Insalata $5.00

      Baby spring mix tossed in our house Dijon vinagrette topped with feta, kalamata olives, strawberries, pine nuts, red peppers, and carrots. Contains nuts

  • Soup
    • New England Clam Chowder $5.00

    • Soup of the day $5.00

  • Entrees
    • Chicken Pasta Primavera $17.00

      Grilled chicken sliced over brown rice gluten free pasta with julienned vegetables in a pesto white wine sauce

    • Quail and Grits $21.00

      Three jalapeno stuffed quail breasts, wrapped in bacon and finished with Crum's barbecue sauce. Served with pepper cheese grits with broccoli.

    • Chicken Florentine $17.00

      A pan-fried schnitz~ of chicken smothered with spinach and gruyere cheese, Served over mashed potatoes with a side of broccoli.

    • Scallops $21.00

      Served on sweet onion risotto topped with a lemon vinagrette and shaved parmesan

    • Smoke Scented Salmon $17.00

      7 oz, salmon steak served over a mixed vegetable ratiouille with a tomato vinaigrette.

    • 12 oz. Ribeye $21.00

      Served over roasted garlic mashed potatoes, asparagus, and topped with onion rings

    • Meatloaf $17.00

      Veal, pork & beef meatloaf served over mashed potatoes with a side of green beans

    • Shrimp and Grits $19.00

      Shrimp, forest mushrooms, arugula, and smoked tomatoes in a light cream sauce over a peppered grit cake

    • Pork Pasta $19.00

      House smoked pulled pork tossed in a rustic garlic cream sauce served over pappardelle pasta.

    • Baked North Georgia Trout $19.00

      Boneless trout served with roasted yukon gold potatoes, asparagus, and a dijon vinaigrette.

    • Pork Loin Chop $19.00

      Grilled and served with scalloped potatoes and green beans.

  • House Pizzas
    Pizza topping:pepperoni, caramelized onions, roasted garlic, roasted peppers, forest mushrooms, roasted tomatoes, spinach, broccoli, kalamata olives, jalapeno, feta, mozzarella, pepperoncini, blue cheese, ground beef $0.80. Shrimp, italian sausage, meatballs, smoked chicken, arugula, pineapple, ham, bacon, pulled pork, squash casserole, crab meat, buffalo mozzarella, artichoke hearts $1.25
    • Jen's Pizza $10.00

      Cajun shrimp, arugula, jalapeno, caramelized onions, and bacon.

    • Veggie Pizza $10.00

      Pesto base, caramelized onions, roasted peppers, spinach, artichoke hearts, and forest mushrooms

    • Pizza Crum $10.00

      Roasted garlic, jalapeno, meatballs, and feta.

    • Blue Pig Pizza $10.00

      Pulled pork, blue cheese, roasted garlic, caramelized onions, and capers.

    • Sunshine Pie $10.00

      Squash casserole, bacon, feta, and caramelized onions

  • Desserts
    • Bourbon Pecan Pie

    • Ice Cream De Jour

    • Creme Brule Decadent

    • Chocolate Layer Cake

  • Starters
    • Boiled Peanuts $4.25

    • Bruchetta $4.25

      Roasted garlic, tomato and fresh basil on toasted Italian bread

    • Lemon Hummus $4.25

      With pita wedges

    • Olive Tapenade $4.25

      With pita wedges

    • Deviled Eggs (6) $4.25

    • Fried Kalamata Olives $4.25

    • Crab Cakes (4) $6.00

      With crum's jalapeno Slaw and remoulade sauce

    • Chipotle Hot Wings $6.00

      With celery sticks and bacon blue cheese

    • Crummy Fries $6.00

      A generous portion of fries with bacon, parmesan, feta cheese and crum's pesto aioli

    • Portabella Fries $6.00

      With crummy sauce (feta aioli)

    • Belgian Waffle $6.00

      With fresh berry compote, whipped cream, and maple syrup.

  • Salads
    • Classic Caesar $5.00

    • Fresh Herb Insalata $5.00

      Greek salad with fresh herbs and pine nuts

  • Soup
    • New England Clam Chowder $5.00

    • Soup of the Day $5.00

  • Entree
    • Veggie Pitawich $8.50

      Roasted red peppers, portobello mushrooms, caramelized red onions, arugula, and feta cheese. served with pasta salad and chips.

    • Crum's Toast $8.50

      Grand marnier battered with sliced bananas, candied pecans, homemade whipped cream, and maple syrup.

    • Chicken Salad Pitawich $8.50

      White meat chicken salad with arugula and oven roasted tomatoes. served with pasta salad and chips.

    • Pork Omelet $8.50

      Big green egg smoked boston butt, caramelized onions, and feta cheese. like it spicy? add jalapenos. served with home fries and fresh fruit.

    • Veggie Omelet $8.50

      Three egg omelet with onions, tomatoes, spinach, forest mushrooms, and feta cheese. Served with home fries and fresh fruit.

    • Pulled Pork Sandwich $8.50

      Big green egg smoked boston butt with crum's bbq sauce served on the side. served with pasta salad and chips.

    • Fried Catfish or Shrimp Po-Boy $8.50

      Topped with crum's jalapeno slaw, remoulade sauce, and tomato. Served with pasta salad and chips.

    • Fresh Herb Insalata $11.00

      An entree portion of our greek salad topped with your choice of chicken, salmon, tuna, or shrimp

    • Classic Caesar $11.00

      An entree portion of our caesar salad topped with your choice of chicken, salmon, tuna, or shrimp.

    • Shrimp and Grits $11.00

      Southern classic, cream style, with forest mushrooms.

    • Eggs Benedict $11.00

      English muffin, canadian bacon, poached egg and a blanket of hollandaise.

    • Eggs Crum $11.00

      Poached eggs over crab cakes with hollandaise and crumbled bacon. Contains nuts

Menu for Crum's On Central provided by Allmenus.com

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