Clam Chowder: A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base New England Clam Chowder: A thick creamy soup.
Coated in breadcrumbs and then baked or fried.
Mollusk.
Shelled prawns served with a cocktail sauce.
Fried battered onion.
Cold salad with shredded tuna.
Shrimp salad. Shrimp salad. Shellfish salad.
Salt and pepper or plain.
Served with baked potatoes on the side.
Served with french fries on the side.
Stuffed with crab meat.
1/2 gallon.