Bistro 491

Topped with creme fraiche, georgia caviar, stoli vodka, watermelon

Jalapeno lime butter, parmesan

Homemade tartar sauce, cocktail sauce, lemons

2 Sauces

Spicy cocktail sauce

Pimento cheese, andouille, chives

Served with assorted artisan meats and cheeses

Served with assorted artisan smoked seafood

Served with apple, horseradish, red onion cassis gelee

Springer mountain organic chicken livers, apple parsley gelee

Served with shrimp and scallop, lime and grapefruit, pickled jicama and radish, serrano chile

Hearts of palm, tomato, shallots, burrata cheese, buttermilk dressing

10 Point reyes blue cheese, housemade bacon, tomato, blue cheese dressing

Pickled apple pears, frisee & arugula, wade plantation pecans, goat cheese

Sapelo island clams, homemade bacon, sherry

Beluga lentils, spanish chorizo, shitakes, housemade bacon

Andouille, crispy okra, tomato, jalapeño butter, shrimp jus

Collard greens, red potato, corn bread and bacon broth

Pommes frites, baby spinach, onion jam, horseradish butter

Butternut squash puree, honey roasted turnips, arugula

Onion low carb-o-nara, housemade bacon, crispy okra, pepper jelly

Baby bok choy, triple blanched garlic, shitakes, tomato, ponzu

Tomato soup with basil, collard greens, creamed corn with jalapeno

Served with fresh berries

Served with chocolate ganache, bourbon vanilla creme

Served with chocolate sauce, amarena cherries, whipped cream

Served with salted caramel, vanilla ice cream

Served in a jar with whipped cream