With horseradish sauce.
Cajun or plain served with cocktail sauce.
With rye bread and fruit garnish.
Jalapeno cheese stuffed poppers with honey mustard.
Feta cheese, pepperoncini, manzanilla olivesand onions.
Cooked in white wine sauce with our blend of herbs and spices.
Breaded jalapeno peppers stuffed with cream cheese and deep fried.
Cup of French onion.
With picante sauce.
Blended with sliced apples, onionsand black peppercorns, served with rye bread or crackers.
Homemade ground sausage, sauerkraut and cream cheese rolled in fresh bread crumbs. Kind of like hushpuppies. Served with apple mustard.
Fried mushrooms and cheese stix. Plenty for two.
Made in the old fashioned way, simmered slowly and served piping hot in a crock with a golden toast round and bubbling imported cheese.
Salami, swiss cheese, pepperoncini, green olivesand onions. Our Italian herb, Thousand island and blue cheese dressings are made fresh in our kitchen. Honey mustard, ranch, no-fat Italian or olive oil and red wine vinegar are also available.
Served with beer cheese.
A generous cut of carefully aged black Angus choice tenderloin. Horseradish on request. Served with potato and seasonal vegetables.
Black Angus choice beef served with potato choice or seasonal vegetables. Topped with herb medallion butter.
Black Angus choice beef seasoned and slow roasted until moist and tender; well-marbled cut. Prepared to your liking. Horseradish on request. Served with potato or seasonal vegetables.
Made in the old fashioned way, simmered slowly and served piping hot in a crock with a golden toast round and bubbling imported cheese.
Crisp lettuce topped with olives, pepperoncini, feta cheeseand raw onion rings.
Crisp lettuce, topped with assortment of ham, turkey, eggs, swiss cheese, tomatoes, olives and pepperoncini.
3 different salads: cucumber in sour cream dressing, green beans in vinaigrette and the third varies by season.
Lightly breaded genuine veal cutlet slowly fried and served with fresh lemon. Served with a choice of French fries, German potato salad, home fries, or seasonal vegetables.
Veal cutlets sauteed in our special mushroom cream sauce. The chef's favorite! Served with spaetzle.
Tender chicken stuffed with a layer of ham and cheese, laced with hollandaise sauce and served with roasted red potatoes and seasonal vegetables.
Braised Black Angus choice marinated beef served in a rich, brown sour cream sauce.
Selected lean pork topped with red and green bell peppers, onions and mushrooms in a spicy paprika sauce.
Lean pork, stuffed with a layer of hamand cheese, lightly breadedand sauteed. Served with a choice of French fries, German potato salad, home fries, or seasonal vegetables.
Selected lean pork, lightly breaded and fried to a golden brown. Served traditionally with a fresh lemon wedge. Served with a choice of French fries, German potato salad, home fries, or seasonal vegetables.
Two German sausages grilled and served with our homemade German potato salad or sauerkraut.
Trio of smoked pork loin, fine bratwurstand smoked bratwurst, served with sauerkraut and home fries.
Rolled Black Angus choice beef stuffed with Black Forest bacon, onions, German picklesand special mustard. Served with spaetzle.
Tender pork breaded in fresh breadcrumbs, fried to order and topped with our own rich mushroom sauce. Served with a choice of French fries, German potato salad, home fries, or seasonal vegetables.
Tender chicken breast sauteed in lemon butter with white wine and fresh mushrooms. Served with butter pasta and fresh vegetables.
Made with freshly ground beef with a salad or soup.
Layers of imported cheese, meatand sauce, our special blend of herbs and spices, layered between lasagna noodles and baked.
A delicate piece of chicken breast, fried and topped with mozzarella cheese. Served with fettuccine noodles and our tasty tomato sauce.
With our hearty meat sauce or marinara.
Thinly sliced prime rib on French bread, topped with saut? Ed onions and baked Emmenthal swiss cheese.
Breaded pork cutlet baked with sauerkraut and Emmenthal swill cheese on rye bread with reuben sauce on the side.
Thinly sliced corned beef, topped with sauerkraut and swiss cheese. Served with our sandwich dressing.
Bratwurst link, topped with sauerkraut and Emmenthal swiss cheese baked on a pretzel roll.
Breaded pork cutlet on rye with spicy German-style mustard.
Croissant toasted with turkey, swiss cheese with mayo or mustard.
Breaded pork cutlet with lemon wedge.
From freshly ground beef.
Marinated braised top round beef in sour cream sauce served with homemade spaetzle.
Single link served with choice of sauerkraut or red cabbage and German potato salad.
Breaded pork cutlet with mushroom sauce.
Layers of noodles, imported cheese, sausage, meat, and tomato sauce.
Breaded pork cutlet, topped with red and green peppers, onions, mushrooms in a spicy paprika sauce.
Sliced corned beef smothered in sauerkraut, served on German rye bread topped with our special sauce and Emmenthal swiss cheese.
Selected lean pork, lightly breadedand fried to a golden brown, served between 2 slices of German rye bread with spicy mustard.
Thinly sliced prime rib, dipped in an au jus on French bread with specially seasoned sauteed onions, topped with swiss cheese then oven toasted.
Soup with small tossed or German salad and a loaf of bread.
With meat sauce or marinara.
With fries or veggies.
With fries or veggies.
Bottled sparkling citrus beverage.
Half steamed milk, half espresso.
Non-carbonated.