French Market Express
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French Market Express
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Lunch & Dinnerselect may vary slightly at each location
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Oyster Rockefeller $9.75
available for dinner only
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Shell-On Boiled Shrimp $5.95+
accompanied by our homemade cocktail sauce, lemon wedge & saltines
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Jumbo Oysters on the Half Shell $6.95+
fresh from louisiana or florida. Served on ice or steamed with cocktail sauce, lemons & saltines
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Chicken Liver Pate $4.95
a velvety smooth blend of liver, sherry, a hint of onion and lightly seasoned. Served with toast points
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Chilled Smoked Salmon $8.50
garnished with cream cheese, purple onions, egg, capers and toast points
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Crawfish $7.50+
whole crawfish boiled by cajuns in breaux bridge, la. We fly them in fresh and serve hot with melted butter or chilled with cocktail sauce, lemon & saltines
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Andouille Sausage $4.75
a special smoked treat from louisiana served with provolone & cheddar cheeses and saltines
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Mussels $7.35
large new zealand mussels served hot with lemon & butter
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Crawfish or Alligator Popcorn $8.95
dipped in a spicy batter, deep fried & served with sherry wine sauce
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Jambalaya $5.15+
shrimp, ''cure 81'' ham, andouille sausage with rice & cajun vegetables in a tomato sauce
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Red Beans & Rice $4.45+
chopped ham & andouille sausage added to red beans, spiced up good and topped with diced green onions
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Marinated Shrimp $6.95
1/4 lb. of shrimp marinated in a creole mustard, tarragon & red pepper sauce, served on leaf lettuce
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Oyster & Artichoke Soup $4.85+
tender oysters & artichoke hearts with cream, sherry, herbs & seasonings
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Creole File Gumbo $4.85+
our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice & more seasonings than we can list
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She Crab Soup $4.95+
crabmeat & crab roe with a creamy base, sherry & whipped cream
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Dessertsvoted best desserts in augusta 15 years in a row! Whole pies are $18.00 each plus tax and whole cheese cakes are $29.50 each plus tax. These are available for take-out only.
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New Orleans Bread Pudding $4.95
with rum sauce & chantilly cream
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Frozen Peanut Butter Pie $4.95
in a chocolate crumb crust, covered with whipped topping, peanuts, peanut butter & chocolate sauces
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Chocolate Mousse $4.95
homemade with fudge sauce, cognac, baker's chocolate and more
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Peach Melba $4.95
a peach half on vanilla ice cream covered with raspberry puree and garnished with whipped topping
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Lemon Creme Cheese Pie $4.95
nice & light, made with fresh lemons in a graham cracker & butter crust
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Turtle Pie $4.95
thick chocolate caramel-walnut & graham cracker crust with frozen chocolate fudge & whipped cream filling, topped with chocolate sauce & more walnuts
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New York Cheese Cake $4.95
absolutely heavenly, topped with raspberry puree & fresh kiwi
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Beer & Wine Sparkling Wines / Champagne
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Mumm Cuvee Napa, Split $9.00
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Cristalino, Cava $4.50+
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Veuve Clicquot Yellow Label, Split $31.00
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Roederer Estate Anderson Valley $34.00
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Beer & Wine Chardonnay
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Kendall Jackson, Split $13.75
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FMG Private Label $4.50+
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Hess Select $22.00
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Liberty School $24.00
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Kendall Jackson $27.00
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Morgan $7.00+
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Sonoma Cutrer $7.50+
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St. Clair ''Unoaked'' $35.00
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Chalk Hill $51.00
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Mer Soleil $60.00
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Beer & Wine Pinot Grigio
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Giovello $4.50+
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Danzante $20.00
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Santi Sortesele $6.75+
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Santa Margherita $33.00
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Beer & Wine Riesling
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Chateau St. Michelle $5.00+
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Bonny Doon Pacific Rim $22.00
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Fess Parker $6.75+
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Beer & Wine Sauvignon Blanc
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Rodney Strong Charlotte's Home $5.50+
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Villa Maria (New Zealand) $7.00+
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Ferrari-Carano $33.00
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Beer & Wine Other White Varieties / Blush
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Beringer White Zinfandel $4.50+
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FMG White Zinfandel $5.00+
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Fetzer Gewurztraminer $4.50+
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Shelton Madison Lee White $20.00
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Conundrum $36.00
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Beer & Wine Merlot
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FMG Private Label $5.75+
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Hogue ''Genesis'' $8.00+
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Sebastiani $30.00
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Franciscan $8.50+
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Markham $37.00
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Beer & Wine Cabernet Sauvignon
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J Lohr Seven Oaks, Split $12.00
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FMG Private Label $5.75+
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Rodney Strong Sonoma $28.00
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Catena $7.50+
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Liberty School $36.00
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Rodney Strong Reserve $61.00
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Heitz Cellars $62.00
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Beer & Wine Syrah / Shiraz
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McPherson $18.00
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Rosemont $5.50+
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EXP $5.75+
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Jacobs Creek Reserve $25.00
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Yalumba Barossa $35.00
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Beer & Wine Pinot Noir
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B.V. Cellars $5.75+
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Anapamu $6.00+
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Morgan $7.00+
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Rodney Strong Russian River $36.00
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Cuvaison $40.00
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Beer & Wine Zinfandel
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Rosenblum Vintners Cuvee $5.50+
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Edmeades $5.75+
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Renwood Old Vines $30.00
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Rodney Strong Knotty Vines $33.00
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Beer & Wine Port (By The Glass)
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W & J Grahams Six Grapes $8.00
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Taylor LBV $9.00
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Beer Selections
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Domestics $2.85
bud light USA, budweiser USA, coors light USA, michelob USA, michelob light USA, michelob ultra USA, miller liter USA, o'douls (non-aleoholie) USA, sublime thin ice USA, (citrus flavored low crab beverage)
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Draft $2.75
heineken pint Holland, amstel light pint Holland
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Draft $3.50
bass pint England, newcastle pint England
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Imports $3.50
corona Mexico, corona light Mexico, dos equis, amber Mexico, heineken Holland, amstel light Holland, foster's lager (oil can) $4.75 Australia guiness draught $4.50 Ireland, pilsner urquell czech republic, red stripe Jamaica, warsteiner Germany, st. pauli (non-alcoholic) Germany
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Micro Brews $3.50
killian's red co, rolling rock pa, samuel adams boston lager ma, samuel adams light ma, samuel adams seasonal ma, shiner bock tx, shiner hefeweizen tx, sierra nevada ca,
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New Orleans Beers $3.30
abita amber la, abita purple haze la, abita turbo dog la
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Specialsincludes salad, french bread, & coffee, tea, or soft drink
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Fresh Spinach Salad with Gumbo or Oyster & Artichoke Soup $7.75
garnished with mushrooms, tomato & bacon, egg & lemon dressing. Includes a cup of our great seafood gumbo or oyster & artichoke soup. (mixed green salad not included)
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Seafood Quiche $7.95
a delicious blend of crabmeat, shrimp, egg, cheese & thyme
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Marinated Cajun Catfish $8.25
a generous portion of farm-raised catfish, buttermilk battered & fried, served with rice. Also available broiled
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Crepes Louisiana $8.95
a puree of scallops, shrimp, crabmeat, & mushrooms sauteed in sherry, wrapped in two crepes, topped with a light sauce and served with rice
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Red Beans & Rice $7.50
a hardy portion of red beans simmered with ham & andouille sausage on white rice topped with green onions
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Tenderloin Beef Kabob $8.95
a grilled skewer of marinated tenderloin & vegetables served on rice
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Crawfish Pie $8.50
a generous portion of this cajun favorite. Crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry & seasonings fried in a light pastry
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Shrimp, Ham & Andouille Jambalaya $8.95
spicy rice with generous amounts of shrimp, chicken, ''cure 81'' ham, chopped andouille sausage & finely diced cajun vegetables in a tomato sauce
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Soup & Salad $6.95
a cup of our gumbo or oyster & artichoke soup with a crispy mixed green salad
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Spicy Fried Chicken Breast $7.95
juicy & tender, served with rice & gravy
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Shrimp Creole Orleans $9.50
shrimp in a creole sauce with green peppers, tomato & onions, served over rice
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Louisiana Sampler Platter $8.25
a tasting of our seafood gumbo, red beans & rice, and shrimp creole (no substitutions, please!)
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1/4 LB. Fried Shrimp Platter $8.40
served with rice
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Crab Chop $8.75
like a crab cake, only better! Served with rice, lemon & creole tartar sauce
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Pastaserved with mixed green salad. Beverage not included.
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Shrimp Pasta $8.25
angel hair pasta with butter, cream, sundried tomatoes & shrimp
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Mushroom Pasta $8.15
a low fat vegetarian dish. A medley of sliced portabella & shittake mushrooms sauteed & tossed with pasta
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Blackened Chicken Pasta $8.35
strips of blackened chicken with cream sauce, sundried tomatoes & green onions
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Po'Boy Sandwichesserved with potato chips. Add a cup of red beans & rice, gumbo or oyster & artichoke soup for $3.90
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Cajun Chicken Po'Boy or Cajun Catfish Po'Boy $6.95+
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Shrimp Po'Boy $7.95+
our leading seller!
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Oyster Po'Boy $7.25+
the ''peacemaker''
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Soft Shell Crab Po'Boy $8.95+
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Philly Cheese Po'Boy $6.85+
classic roast beef made new orlanes style with grilled onions, green peppers, provolone cheese & just a touch of jalapeno peppers
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Italian Ham & Cheese Po'Boy $6.25+
a cold portion of ham, salami, mortadella & swiss cheese topped with mayonnaise and a unique olive dressing - just like the new orleans favorite!
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Shrimpaletta Po'Boy $7.95+
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
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Roast Beef Po'Boy $6.50+
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Saladsour home made dressing are: Creamy avacado. Vinaigrette, bleu cheese, pontchartrain, balsamic vinaigrette & honey mustard. Also available: Lite french & ranch two or more extra dressings are available for $.50 each
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Shrimp or Crawfish Remoulade with Avacado $9.25
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon
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Shrimp or Crawfish Remoulade with Avacado with Artichoke Add $1.95
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon
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Shrimp or Crawfish Ponchartrain $9.25
a heaping presentation of four mixed greens with shrimp or crawfish in our special dressing (like thousand island only better!), garnished with eggs, tomato & black olives
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Beef Tenderloin Salad $9.65
grilled beef bits served chilled on mixed greens with assorted garnishes
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Fried Oyster Salad $8.75
spinach salad with our bacon/egg vinaigrette, lightly fried oysters & sauteed onions
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Jim's Caesar $8.75
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp
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Salad Trio - Shrimp, Chicken & Tuna $9.95
served over mixed greens
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Chicken or Tuna Salad $8.65
fresh chicken or albacore white tuna salad served on greens with a special dressing and garnished with assorted fresh fruit.
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Blackened Chicken Salad $8.65
strips of blackened chicken breast served on a bed of mixed greens with a fresh fruit assortment
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Mixed Greens $3.15
a salad of tossed fresh greens of the season, just like it's served in new orleans
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Spinach Salad $5.95
garnished with saut'eet onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
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Also
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Bottled Water $1.75
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Coffee, Tea, Milk $1.50
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Soft Drinks (1 Refill) $1.50
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Try our Cajun Martinis in a Mason Jar (Gin or Vodka) $9.00
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Fresh Brewed Espresso $2.50
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Fresh Brewed Cappucino $2.95
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New Orleans-Style Cafe Au Lait $2.50
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Saladsour home made dressing are: Creamy avacado, vinaigrette, bleu cheese, pontchartrain, balsamic vinaigrette & honey mustard. Also available: Lite french & ranch two or more extra dressings are available for $.50 each
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Shrimp or Crawfish Ponchartrain $9.25
a heaping presentation of four mixed greens with shrimp or crawfish in our special dressing (it's like thousand island only better!), garnished with eggs, tomato & black olives (giovello pinot grigio)
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Beef Tenderloin Salad $9.65
grilled beef bits served chilled on mixed greens with assorted garnishes
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Mixed Greens $3.15
a salad of tossed fresh greens of the season, just like it's served in new orleans
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Spinach Salad $5.95
garnished with sauteed onions, seasonal fruit, pine nuts, bleu cheese crumbs and bacon, egg & lemon dressing
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Jim's Caesar $8.75
chef beck's creation topped with a choice of soft-shelled crab, oysters, chicken or shrimp (rodney strong sauvignon blanc)
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Shrimp or Crawfish Remoulade with Avacado $9.25
creamy new orleans-style sauce laced with delicious shrimp or crawfish, capers & a hint of tarragon (sonoma cutrer chardonnay)
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Shrimp or Crawfish Remoulade with Avacado With Artichoke add $1.95
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Side Orders
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Cheddar Cheese Andouile Mashed Potatoes $2.65
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Redskin Potatoes $2.10
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Seasoned Rice $2.10
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Vegetable Medely $2.95
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Bernaise Sauce/Sherry Sauce $1.75
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Blackened Items $1.35
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Po'Boy Sandwichesserved with potato chips. Would you like a cup of red beans and rice, gumbo or oyster and artichoke soup with your sandwich? add $3.00
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Cajun Chicken Po'Boy or Cajun Catfish Po'Boy $6.95+
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Shrimp Po'Boy $7.95+
our leading seller!
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Oyster Po'Boy $7.25+
the ''peacemaker''
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Soft Shell Crab Po'Boy $8.95+
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Philly Cheese Po'Boy $6.85+
classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese & just a touch of jalapeno peppers
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Italian Ham & Cheese Po' Boy $6.25+
a cold portion of ham, salami, mortadella & swiss cheese topped with mayonnaise and a unique olive dressing - just like the new orleans favorite!
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Shrimpaletta Po'Boy $7.95+
chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing & mayonnaise
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Roast Beef Po'Boy $6.50+
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Dinner Features Combinationsincludes mixed green salad with french bread and butter, except po 'boy sandwiches which come with potato chips. (no substitution for potato chips)
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West Bank Beef Duo $21.50
combination of a 5 oz. omaha beef filet with choice of softshell crab, fried oysters, crab chop, fried shrimp or honey pecan fried chicken. Served with new potatoes.
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Seafood Platter $18.95
a most generous portion of fried or grilled shrimp, oysters, scallops and catfish. Served with rice.
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Dinner Features Beef
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Cajun Marinated Strip Steak $18.50
a 12 oz. Omaha beef new york strip in a slightly spicy oil & vinegar marinade. Grilled & served with new potatoes.
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Grilled Beef Tenderloin $22.00
we season a whole omaha beef tenderloin, char grille it and cut 8 oz. portions. Served with bernaise sauce & new potatoes.
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Blackened Filet of Beef $22.50
the beef version of our blackened grouper, featuring our 8 oz. tenderloin. Like our fish, it's hot & spicy. Served with sauteed onions, bernaise & new potatoes.
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Dinner Features Seafood
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Poached Blackened or Grilled King Salmon $16.50
served with our veggie medley.
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Shrimp or Oyster Dinner (Fried or Grilled) $16.25
a french market grille favorite! served with homemade cocktail sauce, creole tartar sauce & rice. (liberty school)
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Lobster Tails (Two 5 oz. tails) $24.95
broiled with lemon, drawn butter and potatoes. (Mer soleil chardonnay)
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Blackened Grouper $16.75
a most popular entree, it's seared in an iron skillet and served with buttered new potatoes & sauteed onions. (Markham merlot)
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Sesame Tuna $16.95
an 8 oz. marinated tuna filet coated with black & white sesame seeds grilled and served over cheddar cheese & andouille potatoes with our veggie medley. (Chateau st. michelle reisling)
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Shrimp Or Crawfish Etouffee $16.65
an uncommon dish made with shrimp, served cajun style in our sauce made from brown roux, celery, onion & butter. Served over rice. (Anapamu pinot noir)
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Marinated Cajun Catfish $15.25
well seasoned, fried & served with rice. Also available broiled. (Exp shiraz)
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Scallops Maison $15.50
tender scallops sauteed in butter, coated with wine sauce & garnished with garlic-butter bread crumbs. (rodney strong sauvignon blanc)
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Shrimp Creole Orleans $16.25
shrimp in a creole sauce with green peppers, tomato & onions. Served over rice. (Morgan chardonnay)
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Crab Chop a La Charles $15.95
it's like a crab cake only better! Crabmeat bound by white sauce (cream, apple brandy, corn flour & butter), with green onions, seasonings & saute. Served with rice, lemon & creole tartar sauce. (Sonoma cutrer chardonnay)
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Trout Amandine $15.50
fresh water trout sauteed in butter and topped with sliced almonds sauteed in lemon juice. Served with new potatoes. Available broiled, too. (Kendall jackson chardonnay)
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Seafood Stuffed Trout $18.95
baked fresh trout stuffed with a combination of shrimp, scallops & crawfish tails. Seasoned & dusted with bread crumbs. (Hess select chardonnay)
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Barbequed Shrimp $17.25
another one of our best! Big shell-on shrimp sauteed in butter, beer, garlic, creole seasonings & worcestershire, served over rice. This recipe's so hot we keep it locked in a fireproof safety deposit box! (Newcastle draft)
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Seafood Crepes $16.95
a puree of scallops, shrimp, crabmeat & mushrooms sauteed in sherry wrapped in three crepes and topped with our au gratin sauce. Served with rice. (Bonny doon riesling)
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Dinner Features Vegetarian
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Vegetarian Pasta (lower fat) $13.95
a mixture of seasonal veggies tossed in a light alfredo sauce. (Toasted head chardonnay)
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Vegetarian Stir-Fry $13.95
mixed fresh vegetable stir-fry with asian sauce and served over rice. (Bonny doon riesling)
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Dinner Features Poultry, Lamb & Pork
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Cajun-Style Lamb $16.35
marinated lamb shank simmered in a richly spiced tomato sauce, served over rice. If you like lamb, you'll find this generous portion to be the most tender & flavorful you've ever had! (Rancho zabaco zinfandell)
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Honey-Pecan Fried Chicken $14.95
two 4 oz. chicken breasts deep fried in spicy batter with our chef's honey-pecan sauce. Served with rice. (Ferrari-carano sauvignon blanc)
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Bourbon Street Duck $16.75
boneless & baked to a golden brown, served with a fine citrus sauce and our special duck rice. (Rodney strong merlot)
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Also
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Fresh Brewed Espresso $2.50
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Fresh Brewed Cappucino $2.95
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New Orleans-Style Cafe Au Lait (No Refills) $2.50
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Bottled Water $1.75
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Coffee, Tea, Milk $1.50
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Soft Drinks (1 Refill) $1.50
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Try our Cajun Martinis in a mason jar (Gin or Vodka) $9.00
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Menu for French Market Express provided by Allmenus.com
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