French Market Express
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French Market Express
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Appetizers
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Oysters Rockefeller $11.79
Half doz.
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Oyster Bar Sampler $10.99
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
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Soup Sampler $7.29
A tasting of our seafood gumbo, oyster & artichoke heart soup and our she crab soup.
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She Crab Soup $5.29+
Crabmeat and crab roe with a creamy base, sherry and whipped cream.
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Crawfish or Alligator Popcorn $9.99
Dipped in a spicy batter, deep-fired and served with sherry wine sauce.
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Creole File Gumbo $4.79+
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list.
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Oyster & Artichoke Soup $5.19+
Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
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Marinated Shrimp $5.99
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce.
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Red Beans & Rice $4.59+
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles.
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Jambalaya (8 oz cup) $4.69
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
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Crab Chop Appetizer $7.99
A four ounce portion of our signature dish served with lemon and tartar sauce.
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Andouille Sausage & Cheese $5.99
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana.
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Crawfish (1 lb.) $8.29+
Whole crawfish boiled by cajuns in bereaux bridge, LA, served hot with melted butter or chilled with cocktail sauce, lemon, and saltines.
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Chilled Smoked Salmon $12.39
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points.
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Chicken Liver Pate $6.29
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points
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Oysters on the Half Shell (Doz)
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. Half dozen also available.
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Shell-on Boiled Shrimp $7.99+
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
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Salads
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Spinach Salad $8.99
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
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Mixed Greens $3.59
A salad of tossed fresh greens of the season. Just like its served in new orleans.
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Friend Oyster Salad $12.39
Spinach salad with our bacon, egg vinaigrette, lightly fried oysters, and sauteed onions.
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Shrimp or Crawfish Pontchartrain $11.59
A heaping presentation of four mixed greens in our special dressing. (Its like thousand island but better). Garnished with eggs, tomato, and black olives.
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Crawfish with Avocado $10.79
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
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Shrimp Remoulade $9.99
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
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Beef Tenderloin Salad $13.29
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
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Pasta
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Blackened Chicken Pasta $12.39
Strips of blackened chicken with cream sauce and green onions. Served with mixed greens salad.
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Shrimp Pasta $13.59
Angel hair pasta with green onion, cream, tomatoes, and shrimp. Served with mixed greens salad
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Po Boys
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Italian Ham & Cheese Po Boy $7.99+
Ham, salami, mortadella and swiss cheese topped with mayonnaise and a unique olive dressing. All po boy sandwiches come with potato chips. (No substitutions for potato chips.
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Philly Cheese Po Boy $7.59+
Classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers. All po boy sandwiches come with potato chips. No substitutions for potato chips
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Oyster Po Boy The Peacemaker $8.29+
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
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Soft Shell Crab Po Boy $10.19+
All po boy sandwiches come with potato chips. No substitutions for potato chips.
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Shrimpuletta Po Boy $7.89+
All po boy sandwiches come with potato chips. (No substitutions for potato chips. Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.
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Cajun Catfish Po Boy $8.89+
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
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Shrimp Po Boy $7.89+
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
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Cajun Chicken Po Boy $7.69+
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
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Lunch Special
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Crab Chop $11.59
A lunch-size version of our popular dinner item. Its like a crab cake only better! Served with rice, lemon and creole tartar sauce.
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Fried Shrimp or Oyster Platter $11.59
Served with rice, lemon & tartar sauce.
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Louisiana Sampler Platter $11.59
A tasting of our seafood gumbo, red beans & rice, and shrimp creole
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Shrimp Creole Orleans $13.29
Shrimp in a creole sauce with green peppers, tomato, and onions served over rice.
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Spicy Fried Chicken Breast $11.39
Juicy and tender, accompanied by rice and gravy.
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Soup and Salad $10.59
A cup of our gumbo or oyster & artichoke soup with crispy mixed green salad.
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Shrimp, Ham & Andouille Jambalaya $11.89
Spicy rice with generous amounts of shrimp, chicken, cure 81" ham, chopped andouille sausage and finely diced cajun vegetables in tomato sauce
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Crawfish Pie $11.79
A generous portion of this cajun favorite. Crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry, and seasonings fried in a light pastry.
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Red Beans and Rice $10.99
A hardy portion of red beans simmered with ham and andoille sausage on white rice topped with green onions.
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Crepes Louisiana $11.99
Chopped scallops, shrimp, crabmeat, crawfish, and mushrooms sauteed in sherry, wrapped in two crepes, topped with a light sauce and served with rice.
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Marinated Cajun Catfish $12.79
A generous portion of farm-raised catfish buttermilk battered, fried and served with rice. Also available broiled.
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Seafood Quiche $11.59
A blend of crabmeat, shrimp, egg, cheese and thyme.
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Fresh Spinach Salad $11.99
with gumbo or oyster & artichoke soup garnished with pistachios, mandarin oranges, tomato and a bacon,egg, and lemon dressing. Includes a cup of our great seafood gumbo or oyster & artichoke soup.
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Tenderloin Beef Kebab $14.59
A grilled skewer of marinated certified angus beef tenderloin and vegetables served on rice.
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Drinks
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Cajun Martini $9.95
Gin or vodka. Served in a mason jar.
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Soft Drinks $1.99
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Coffee, Tea, or Milk $1.99
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Bottle Water $1.99
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New Orleans-style Cafe au Lait $2.99
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Fresh Brewed Cappuccino $3.49
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Fresh Brewed Espresso $3.19
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Appetizers
-
Oysters Rockefeller $11.79
Half doz
-
Oyster Bar Sampler $10.99
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
-
Soup Sampler $7.29
A tasting of our seafood gumbo, oyster & artichoke heart soup and our she crab soup
-
She Crab Soup $5.29+
Crabmeat and crab roe with a creamy base, sherry and whipped cream
-
Crawfish or Alligator Popcorn $9.99
Dipped in a spicy batter, deep-fired and served with sherry wine sauce.
-
Creole File Gumbo $4.79+
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list
-
Oyster & Artichoke Soup $5.19+
Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
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Marinated Shrimp $5.99
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce
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Red Beans & Rice $4.59+
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles
-
Jambalaya (8 oz. Cup) $4.69
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
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Crab Chop Appetizer $7.99
A four ounce portion of our signature dish served with lemon and tartar sauce
-
Andouille Sausage & Cheese $5.99
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana
-
Crawfish $8.29+
Whole crawfish boiled by cajuns in bereaux bridge, LA., served hot with melted butter or chilled with cocktail sauce, lemon, and saltines
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Chilled Smoked Salmon $12.39
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points
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Chicken Liver Pate $6.29
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points
-
Oysters on The Half Shell (Doz)
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. half dozen also available.
-
Shell-on Boiled Shrimp $7.99+
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
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Salads
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Spinach Salad $8.99
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
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Mixed Greens $3.59
A salad of tossed fresh greens of the season. Just like its served in new orleans.
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Friend Oyster Salad $12.39
Spinach salad with our bacon, egg vinaigrette, lightly fried oysters, and sauteed onions.
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Shrimp or Crawfish Pontchartrain $11.59
A heaping presentation of four mixed greens in our special dressing. Its like thousand island but better. Garnished with eggs, tomato, and black olives.
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Crawfish with Avocado $10.79
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
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Shrimp Remoulade $9.99
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
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Beef Tenderloin Salad $13.29
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
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Combination Entrees
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Seafood Platter $22.99
A most generous portion of all grilled or all fried shrimp, oysters, scallops and catfish served with rice. (No substitutions, please!)
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Certified Angus Beef Filet & Lobster Tail $26.99
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West Bank Beef Duo $23.89
Combination of a certified angus beef filet with choice of a crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey-pecan chicken breast served with new potatoes.
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Beef
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Blackened Filet of Beef $24.59
The beef version of our blackened grouper featuring our certified angus beef tenderloin. Like our fish, its hot and spicy served with sauteed onions, bearnaise and new potatoes.
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Grilled Tenderloin $18.99+
Chargrilled seasoned certified angus beef tenderloin served with bearnaise sauce and new potatoes
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Cajun-marinated Ribeye $23.99
A Certified Angus Beef ribeye in a slightly spicy bourbon marinade grilled and served with new potatoes
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Po Boys
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Italian Ham & Cheese Po Boy $7.99+
Ham, salami, mortadella and Swiss cheese topped with mayonnaise and a unique olive dressing. All po boy sandwiches come with potato chips.
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Philly Cheese Po Boy $7.59+
Classic roast beef made New Orleans style with grilled onions, green peppers, Provolone cheese and just a touch of jalapeno peppers. All po boy sandwiches come with potato chips.
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Oyster Po Boy The Peacemaker $8.29+
All po boy sandwiches come with potato chips.
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Soft Shell Crab Po Boy $10.19+
All po boy sandwiches come with potato chips.
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Shrimpuletta Po Boy $7.89+
All po boy sandwiches come with potato chips. Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.
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Cajun Catfish Po Boy $8.89+
All po boy sandwiches come with potato chips.
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Shrimp Po Boy $7.89+
All po boy sandwiches come with potato chips.
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Cajun Chicken Po Boy $7.69+
All po boy sandwiches come with potato chips.
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Poultry
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Honey-pecan Fried Chicken $18.99
Two chicken breasts deep-fried in a spicy batter with our che's honey-pecan sauce served with rice.
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Bourbon Street Duck $21.99
Boneless and baked to a golden brown served with a fine citrus sauce and our special pecan duck rice.
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Seafood
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Seafood Crepes $19.99
A puree of scallops, shrimp, crabmeat, crawfish and mushrooms sauteed in sherry wrapped in three crepes, topped with our au gratin sauce and served with rice.
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Barbecued Shrimp $20.59
Another of our best! Shrimp sauteed in butter, beer, garlic, creole seasonings, and worcestershire served over rice. This recipes so hot we keep it locked in a fireproof safety deposit box!
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Soft Shelled Crab $23.99
Delicate maryland blue crab batter in corn flour, deep-fried and served with potatoes and creole tartar sauce.
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Seafood au Gratin $19.99
Scallops, shrimp, crabmeat, crawfish, and mushrooms sauteed in butter, sherry, and seasonings, all in a rich creamy cheddar cheese sauce.
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Seafood-Stuffed Trout $23.59
Baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat, and crawfish tails in a cream sauce seasoned and dusted with breadcrumbs.
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Crab Chop A la Charles $19.59
Its like a crab cake only better! Crabmeat bound by white saucecream, apple brandy, corn flour and butter. We add green onions, seasoning, and saute. Served with rice, lemon and creole tartar sauce
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Trout Amandine $19.99
Freshwater trout sauteed in butter and topped with sliced almonds sauteed in lemon juice and served with new potatoes. Available broiled, too.
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Shrimp Creole Orleans $19.59
Shrimp in Creole sauce with green peppers, tomato, and onions served over rice.
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Fresh Sea Scallops $23.59
Blackened, fried, or grilled. Served with seasoned rice, tartar sauce, and lemon
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Marinated Cajun Catfish $19.49
Well seasoned, fried or grilled, and served over rice. Also available broiled.
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Crawfish Etoufee $19.99
An uncommon dish served cajun style in our sauce made from brown roux, celery, onions, and butter served over rice.
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Shrimp Etoufee $19.99
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Sesame Tuna $22.59
Grilled, fresh tuna filet encrusted with black and white sesame seeds served over cajun mashed potatoes with our veggie medley.
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Blackened Grouper $22.59
Our most popular entree. Its seared in an iron skillet and served with roasted new potatoes and sauteed onions.
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Lobster Tails (Twin Tails) $27.59
Broiled with lemon, drawn butter and potatoes.
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Poached Blackened or Grilled King Salmon $21.59
Served with our veggie medley.
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Shrimp or Oyster Dinner $19.29
A french market grille favorite! Served with homemade cocktail sauce or creole tartar sauce and rice.
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Side Orders
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Handcut French Fries $2.49
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Blackened Items $1.00
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Bearnaise Sauce, Sherry Sauce $1.59
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Vegetable Medley $2.99
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Seasoned Rice $1.79
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Redskin Potatoes $2.39
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Cajun Mashed Potatoes $2.99
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Drinks
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Soft Drinks $1.99
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Coffee, Tea, or Milk $1.99
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Bottle Water $1.99
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New Orleans-style Cafe au Lait $2.99
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Fresh Brewed Cappuccino $3.49
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Fresh Brewed Espresso $3.19
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Gluten Free Lunch
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Shrimp Creole Orleans $13.29
Shrimp in a creole sauce with green peppers, tomato, and onions served over rice
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Shrimp, Ham & Andouille Jambalaya $11.89
Spicy rice with generous amounts of shrimp, chicken, cure 81 ham, chopped andouille sausage and finely diced cajun vegetables in tomato sauce.
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Red Beans and Rice $10.99
A hardy portion o f red beans simmered with ham and andoille sausage on white rice topped with green onions.
-
Tenderloin Beef Kebab $14.59
A grilled skewer of marinated certified angus beef tenderloin and vegetables served on rice.
-
Crawfish with Avocado $10.79
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29
-
Shrimp Remoulade $9.99
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
-
Beef Tenderloin Salad $13.29
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
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Gluten Free Starters
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Spinach Salad $8.99
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
-
Mixed Greens $3.59
A salad of tossed fresh greens of the season. Just like its served in new orleans
-
Shrimp or Crawfish Pontchartrain $11.59
A heaping presentation of four mixed greens in our special dressing. Garnished with eggs, tomato, and black olives.
-
Oysters Rockefeller $11.79
Half doz.
-
Oyster Bar Sampler $10.99
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
-
Marinated Shrimp $5.99
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce.
-
Red Beans & Rice $4.59+
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles.
-
Jambalaya (8 oz. cup) $4.69
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
-
Andouille Sausage & Cheese $5.99
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana.
-
Crawfish $8.29+
Whole crawfish boiled by cajuns in bereaux bridge, LA., served hot with melted butter or chilled with cocktail sauce, lemon, and saltines.
-
Chilled Smoked Salmon $12.39
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points.
-
Chicken Liver Pate $6.29
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points.
-
Oysters on the Half Shell (Doz)
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. Half dozen also available.
-
Shell-on Boiled Shrimp $7.99+
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
-
-
Gluten Free Dinners
-
Bourbon Street Duck $21.99
Boneless and baked to a golden brown served with a fine citrus sauce and our special pecan duck rice.
-
Blackened Filet of Beef $24.59
he beef version of our blackened grouper featuring our certified angus beef tenderloin. Like our fish, its hot and spicy served with sauteed onions, bearnaise and new potatoes
-
Grilled Tenderloin $18.99+
Chargrilled seasoned certified angus beef tenderloin served with bearnaise sauce and new potatoes.
-
Cajun-marinated Ribeye $23.99
A certified angus beef ribeye in a slightly spicy bourbon marinade grilled and served with new potatoes.
-
Barbecued Shrimp $20.59
Another of our best! Shrimp sauteed in butter, beer, garlic, creole seasonings, and worcestershire served over rice. This recipes so hot we keep it locked in a fireproof safety deposit box!
-
Shrimp Creole Orleans $19.59
Shrimp in creole sauce with green peppers, tomato, and onions served over rice.
-
Fresh Sea Scallops $23.59
Blackened, fried, or grilled. Served with seasoned rice, tartar sauce, and lemon.
-
Sesame Tuna $22.59
Grilled, fresh tuna filet encrusted with black and white sesame seeds served over cajun mashed potatoes with our veggie medley.
-
Blackened Grouper $22.59
Our most popular entree. Its seared in an iron skillet and served with roasted new potatoes and sauteed onions.
-
Lobster Tails (Twin Tails) $27.99
Broiled with lemon, drawn butter and potatoes.
-
Poached Blackened or Grilled King Salmon $21.99
Served with our veggie medley.
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Menu for French Market Express provided by Allmenus.com
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