Flaky pastry dough filled with spiced potato and peas, served with chutneys. Vegan.
Flaky pastry dough filled with spiced potato and peas, served with chutneys.
A combination of seasonal fresh vegetable fritters served with chutneys. Vegan and gluten-free.
Seeded chilies dipped in chickpea flour batter then fried twice. Vegan, gluten-free, and spicy.
Swaminarayan. Chopped green chilies, onions, and tomatoes topped with chaat masala on papad.
Marinated paneer pieces dipped in gram flour and deep-fried. Swaminarayan and gluten-free.
A delightful combination of samosa, pakoras, aloo tikki, and spring rolls.
South Indian style deep fried then cooked with fried curry leaves and spices. Vegan and gluten-free.
Boneless cubes of chicken marinated deep-fried and mixed with fresh ground pepper and spices.
Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.
Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.
5 masalas used to marinate this chicken cooked Andhra style. Gluten-free.
Baby lamb pieces tossed in sauce and served on bread.
A comforting, healthy, and delicious mixed vegetable sweet corn soup. Swaminarayan and gluten-free.
Perfect combo of spicy and savory, made with soy sauce and green onions. Vegan and gluten-free.
A tangy soup made from tomatoes, mildly spiced with cumin. Swaminarayan and gluten-free.
South Indian soup made with tomato, pepper, and cumin. Vegan and gluten-free.
Traditional lentil soup. Vegan and gluten-free.
Creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.
Chicken tikka pieces cooked in clay oven mixed with chopped fresh vegetables. Gluten-free.
Fresh local produce sliced topped with chaat masala. Vegan and gluten-free.
Sliced onions mixed with chilies and topped with chaat masala. Gluten-free.
Roasted thin, crisp, round flatbread from the Indian subcontinent.
Potato tikki topped with spices, onion, yogurt, and sauces served with chickpea curry. Vegan and gluten-free.
Vegetable samosa topped with spices, onion, yogurt, and sauces served with chickpea curry.
Tangy mixture of puff rice mixed with onion, tomatoes, and cilantro topped with chutneys. Vegan.
Roasted peanuts tossed with tomato, onions, green chilies, and chef’s special masala. Goes well with beer!
Grilled bun served with spicy mixed vegetables in a tantalizing gravy.
Fried puffy bread served with chickpea curry.
Indian style masala omelet mixed with veggies. Gluten-free.
Indian style masala omelet mixed with veggies. Gluten-free.
Egg omelet made with chopped green chilies. Gluten-free.
Scrambled egg with veggies and masala. Gluten-free.
Boiled eggs cooked in aromatic Indian spices. Gluten-free.
Baby corn tossed in soy and chili sauce with green peppers and onions. Vegan and spicy.
Paneer cubes fried and tossed in soya chili sauce with diced onion and bell pepper. Spicy.
A spicy version of traditional fried rice with a tinge of garlic flavor. Spicy. Vegan.
A spicy version of traditional fried rice with a tinge of garlic flavor. Spicy
Tossed in tangy Manchurian sauce and green onions. Vegan.
Tossed in tangy Manchurian sauce and green onions. Vegan.
Tossed in tangy Manchurian sauce and green onions. Vegan.
Hakka style noodles cooked in Indo-Chinese sauce to your choice.
Hakka style noodles cooked in Indo-Chinese sauce to your choice.
Hakka style noodles cooked in Indo-Chinese sauce to your choice.
Authentic Indo-Chinese fried rice. Vegan.
Authentic Indo-Chinese fried rice.
Chicken meat deep fried tossed with diced onion and pepper in a spicy soy sauce.
Fish deep fried tossed with diced onion and pepper in a spicy soy sauce.
Shrimp deep fried tossed with diced onion and pepper in a spicy soy sauce.
Vegetarian kababs made of spinach, potatoes and green peas. Gluten-free.
Chunks of paneer marinated in spices and cooked on skewers in clay oven. Gluten-free.
Chunks of paneer marinated in tangy achari masala and cooked on skewers in clay oven. Gluten-free.
Chicken leg pieces spiced and marinated in yogurt sauce and cooked on skewers in clay oven. Gluten-free.
Boneless chicken pieces spiced & marinated in yogurt sauce and cooked on skewers in clay oven. Gluten-free.
Boneless chicken pieces marinated in yogurt, cream cheese, and mild spices cooked on skewers in a clay oven. Gluten-free.
Boneless chicken pieces marinated in yogurt, green herbs, and special spices cooked on skewers in a clay oven. Gluten-free.
Chicken wings marinated with aromatic tandoori spices cooked in clay oven. Gluten-free.
Minced lamb flavored with fresh herbs and spices cooked on skewers in clay oven. Gluten-free.
Fresh shelled shrimps in special tandoori spices cooked on skewers in clay oven. Gluten-free.
Fresh salmon marinated in yogurt and spices cooked on skewers to perfection in clay oven. Gluten-free.
Lamb shanks marinated in lemon juice, yogurt, and exquisite spices, cooked on skewers to perfection in clay oven. Gluten-free.
Pre-selected combination of tandoori chicken, seekh kabab, and shrimp cooked on skewers in clay oven. Gluten-free.
Cooked with special house sauce, fresh ginger, garlic, and spices. Gluten-free.
Cooked in rich tomato gravy and enriched with fresh cream. Gluten-free.
Cooked with mildly spicy cashew and cream sauce gravy. Gluten-free.
Universally famous dish in a tangy tomato butter sauce with herbs and spices. Gluten-free.
Incorporate your choice of meat with cooked fresh spinach, herbs, and spices.
Slowly simmered and fiery cooked in hot spicy sauce with potatoes. Gluten-free and spicy.
Cooked with bell peppers, tomato, and onion a north western style. Gluten-free and spicy.
The popular spicy dish from the Chettinad region. Gluten-free and spicy.
Cooked with chili and yogurt, a popular one from Kashmir, North India. Gluten-free and spicy.
Cooked with fresh veggies in tangy sauce. Gluten-free.
Simmered in coconut milk, cooked with ginger, garlic, herbs, and spices. Gluten-free.
Desi style bone in chicken curry comes from roadside stalls on Indian highways. Gluten-free and spicy.
North Indian style chicken cooked with rich creamy onion gravy. Gluten-free.
Marinated pieces of chicken cooked with the aroma of fenugreek leaves (kasoori methi). Gluten-free.
Any choice of just curry sauce on side. Gluten-free.
Whole black lentil, butter, and cream slowly cooked overnight with Indian spices.
One of the most traditional Indian dish, Yellow split lentil cooked in tempered oil with fried spices and herbs. Swaminarayan, vegan and gluten-free.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Swaminarayan, vegan, and gluten-free.
Delicately hand-pulled fresh cauliflower and potatoes simmered in herbs and spices. Swaminarayan, vegan, and gluten-free.
Potatoes simmered with green peas in fresh herbs and spices. Swaminarayan, vegan, and gluten-free.
Okra cooked with tomato, onions, and bell pepper blended with special spices. Vegan, gluten-free, and spicy.
Sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy. Vegan and gluten-free.
A traditional combination of nine different vegetables cooked in an exotic curry sauce. Gluten-free.
Mildly spiced rich sauce cooked with chunks of cashews. Swaminarayan and gluten-free.
Vegetables and cottage cheese dumplings served in a tangy cashew and tomato gravy.
Vegetable cooked in a handi and tossed in mild creamy sauce. Gluten-free.
A combination of fenugreek, Indian cheese, and garden peas in rich creamy gravy. Swaminarayan and gluten-free.
Tasty North Indian style gravy made with mixture of vegetables cooked in a rich creamy sauce. Swaminarayan and gluten-free.
The popular spicy dish from the Chettinad region made with fresh vegetables. Gluten-free.
Spinach cooked in Indian spices with potatoes. Vegan and gluten-free.
Fresh vegetables cooked in a tangy sauce. Vegan, gluten-free, and spicy.
Shredded paneer sautéed with onion, ginger, and tomatoes with spices. Gluten-free.
Paneer cooked in a spicy rich creamy tomato gravy with chef’s special herbs and spices. Swaminarayan and gluten-free.
Paneer cooked with fresh onions, tomatoes, and bell peppers in seasoned curry sauce. Gluten-free.
Cubes of cottage cheese cooked in a tomato gravy, finished with butter and cream. Swaminarayan and gluten-free.
Paneer cooked with tomato, onions, and bell pepper blended with herbs and spices. Gluten-free.
Gujarat’s most popular dish - made with India’s favorite Amul cheese and Amul butter. Gluten-free.
Spinach cooked with garlic and topped with India’s Amul cheese. Gluten-free.
Fresh vegetables with homemade cottage cheese cooked in a tangy sauce. gluten-free, and spicy.
Spinach cooked in Indian spices with chickpeas. Vegan and gluten-free.
Spinach cooked in Indian spices with homemade cottage cheese.
Whole wheat flour bread baked in a clay oven or on Tava. Vegan.
An unleavened whole wheat flour bread. Vegan.
Warm soft, puffy bread baked in clay oven with butter.
Butter naan topped of with fire roasted garlic and cilantro.
Stuffed shredded cheese in warm, soft puffy bread baked in clay oven.
Naan stuffed with ground green chili and cilantro.
Naan stuffed with cherry paste and nuts.
Naan prepared in clay oven with stuffed shredded Amul cheese.
Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo). Vegan.
White flour bread stuffed with delicately spiced onions.
Light fluffy deep-fried leavened bread originated from North India.
Butter naan stuffed with tandoori chicken tikka.
Assorted breads served for family.
Indian basmati rice cooked with herbs and spices. Served with yogurt raita.
With bone. Indian basmati rice cooked with herbs and spices. Served with yogurt raita.
Indian basmati rice cooked with herbs and spices. Served with yogurt raita.
With bone. Indian basmati rice cooked with herbs and spices. Served with yogurt raita.
Indian basmati rice cooked with herbs and spices. Served with yogurt raita.
Basmati rice cooked with chicken 65 blended with herbs and spices. Served with yogurt raita.
Basmati rice cooked with boiled eggs blended with herbs and spices. Served with yogurt raita.
Flavored basmati rice cooked with green peas. Swaminarayan and vegan.
Basmati rice cooked with Jeera tadka. Swaminarayan and vegan.
Basamati rice at its originality. Swaminarayan and vegan.
Dumplings made of milk and mawa soaked in sweet sugary syrup.
Carrot simmered in sweet milk with almond and raisins.
An Indian rice pudding dessert.
Dumplings of fresh milk condensed and deep fried in sugar syrup.
Indian cassata ice cream slice, with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream.
Indian ice-cream.