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Eclipse Di Luna
Spiced potatoes with romesco.
Grilled asparagus with truffle aioli, and shaved manchego cheese.
Homemade mozzarella, tomato and basil, drizzled with balsamic vinegar reduction.
Toasted ciabatta bread topped with tomato, garlic, and thyme purée.
Traditional paella made with assorted summer vegetables. Allow 35 minutes.
Granny Smith Apple salad, radicchio, arugula, candied walnuts, shaved manchego, and apple cider vinaigrette. Contains nuts.
Sautéed basmati rice, roasted crimini mushrooms, spinach, spring peas, pattypan squash, drizzled with smoked paprika chili oil.
Grilled Top Sirloin with a fresh basil-cilantro chimichurri sauce topped with Parmesan Potato Curls.
Lightly fried calamari with pico de gallo.
Spanish-style ribs in aged balsamic vinegar.
Beef burgers, blue cheese aioli, marinated tomatoes and onion.
Roasted salmon over sautéed spinach with herb butter.
Two grilled lamb chops with mint Moroccan sauce.
Georgia shrimp, smoked bacon, melted tortilla cheese spread,and warm ciabatta bread.
Whitefish ceviche, Red Onions, Avocado Fresh Cilantro in a Citrus Habanero Marinade
Adobo Marinated Chicken Thigh, Mashed Potatoes, Tomato Sofrito Succotash
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and Chorizo with saffron Calasparra rice. (contains shellfish).
Sautéed shrimp and garlic with calabrese pepper.
Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments
Fried Goat Cheese with caramelized onions and honey
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese in a Pastry Shell Topped with Aji Amarillo Crema
Spanish Chorizo and dates wrapped in Apple Smoked Bacon and Valdeon Blue Cheese
Sautéed Octopus with Potatoes, Red Onion, Chili Cascabel, paprika and Grilled Lemon
Charred Tomatillo Chipotle Braised Pork Shank, Pickled Onion, Fresh Cilantro
Fresh Romaine, Spinach, Diced Cucumbers, Red Onion, Kalamata Olives, Plum, Tomatoes with Feta Cheese Vinaigrette
Roasted Broccolini with Lemon Mustard Vinaigrette and Garlic Chips
Sautéed Prawn Cake, Agave Jalapeno Aioli, Citrus Sprout Salad.
Roasted Spiced Brussels Sprouts, Caramelized Onions Topped with Cotija Cheese and Aged Balsamic
Wipped Goat Cheese on Flat Bread, Black Mission Figs, Caramelized Onions, Arugula, Honeycomb Drizzle
Beer Battered Fried Green Beans with Sea Salt
Sautéed P.E.I. Mussels in a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta Bread.
Castaveltrano Olives with Lemon Infused Olive Oil and Marcona Almonds
Mussels, Clams, Shrimp, Calamari in Squid Ink Saffron Broth
Black Bean Puree, Fried Egg, Crumbled Chorizo, Pico de Gallo, Sliced Avocado, Cotija Cheese, Warm Focaccia Bread.
Chipotle Chicken Quesadilla with Mozzarella Cheese, Guacamole, and Sour Cream
Amaretto & Espresso-Soaked Brioche, Topped with Fresh Sliced Banana & Berries.
Crispy Corn Tortillas Smothered with Tomatillo Salsa, Crema, Queso Fresco, One Egg Any Style.
Crispy Spiced Chicken on Waffle with Jalepeno Agave Sauce.
Grilled Steak, Roasted Red Potato Hash, & One Egg Any Style.
Traditional Spanish Tortilla with Yukon Gold Potatoes, Sautéed Spinach, Blistered Cherry Tomatoes, & Goat Cheese
Sautéed Shrimp, Calabrian Butter Sauce, Applewood Smoked Bacon, and Stone Ground Grits.
Buttermilk Waffle Topped With Fresh Berries, Powdered Sugar, & Maple Syrup.
Seasonal Fresh Fruit, Greek Yogurt, Topped with Homemade Brown Sugar Granola
Menu for Eclipse Di Luna provided by Allmenus.com
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