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Eclipse Di Luna
Lightly Fried Cremini Mushrooms, Manchego Cream Sauce.
Golden-Fried Picanha Empanada,Tomato, Onion, Red Chimichurri.
Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds.
Sautéed Basmati Rice, Spinach, Cremini Mushrooms, Spring Peas,Patty Pan Squash, Red Onions, Paprika Chili Oil.
Roasted Beets, Goat Cheese, Frisée, Mandarins, Red Wine, Vinaigrette, Pistachios.
Fried Brussels Sprouts, Calabrian Chili-Honey, Sherry Vinaigrette, Roasted Garlic Breadcrumbs.
Sautéed Green Beans with Garlic and Crème Fraiche.
Roasted Corn, Black Bean, Mozzarella Cheese Empanada, Cilantro Crema.
Granny Smith Apples, Arugula, Radicchio, Candied Walnuts, Manchego, Apple Walnut Vinaigrette.
Traditional Hummus, Olive Oil, Smoked Paprika, Feta, Fresh Vegetables, Toasted Pita.
Macaroni, Three-Cheese Béchamel, Truffles, Breadcrumbs, Parsley.
Spicy Fried Potatoes with Smoked Romesco.
Fried Goat Cheese with Caramelized Onions, Honey.
Fresh Tomato, Mozzarella, Basil, Balsamic Reduction.
Toasted Ciabatta, Tomato-Thyme Sauce.
Lightly Fried Calamari, Pico de Gallo.
Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla.
Gulf Coast White Fish Ceviche, Habanero-Orange, Marinade Cilantro, Red Onions, Plantain Chips, Avocado.
Pan Roasted Shrimp, Smoked Gouda & Manchego Fondue, Bacon, Ciabatta Toast.
Sautéed Garlic Shrimp, Calabrian Pepper, Ciabatta Toast.
Grilled Salmon, Spinach, Herbed Butter.
Chicken Empanada, Green Onion, Red Pepper, Cilantro, Aji Amarillo Crema.
Grilled Mojo Chicken Skewers, Agave Glaze, Fried Sweet Plantains.
Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese.
Grilled Lamb Chops, Moroccan Mint Sauce.
Spanish-Style Ribs and Aged Balsamic Vinaigrette.
Coulotte Steak, Chimichurri, Fingerling Potatoes.
Fresh Watermelon, Feta Cheese, Avocado, Red Onion, Serrano Chili, Basil Oil, Fig Balsamic Reduction, Sea Salt.
Sweet Piquante Peppadew Peppers, Stuffed with Goat Cheese, Spanish Marinara Sauce, Olive Oil.
Ahi Tuna, Avocado, Salsa Macha, Blue Corn Tortilla, Sea Salt.
Seared Sea Scallops, Piquillo Pepper Purée, Grilled Corn, Tobiko, Basil Oil.
Sautéed PEI Mussels, White Wine, Basil Tomato Cream
Pan Roasted Octopus, Fingerlin potatoes, red onions, scallions, chili oil, aji amarillo puree
Roasted Fresh Whole Fish with Garlic Butter and Fresh Herbs.
Charcuterie Board Assortment of Spanish Cheeses & Cured Meats, Ciabatta Toast with Seasonal Accompaniments.
Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth. Allow 35 minutes.
Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth. Allow 35 minutes.
Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth. Allow 35 minutes.
Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth. Allow 35 minutes.
Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth. Allow 35 minutes.
Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth. Allow 35 minutes.
Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds
Menu for Eclipse Di Luna provided by Allmenus.com
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