Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese

Pan Roasted Brussel Sprouts, Sweet Chili Sauce, Sauteed Red Onions.

Lightly Fried Calamari with Pico de Gallo

Gulf Coast White Fish Ceviche, Habanero and Orange Marinade Cilantro, Red Onions, Blue Corn Tortilla Chips, Avocado

Grilled Lamb Chops with Moroccan Mint Sauce

Spanish-Style Ribs in Aged Balsamic Vinegar

Beer Battered Fried Green Beans with Sea Salt with Garlic Alioli

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a Pastry Shell Topped with Aji Amarillo Crema

Zucchini, Yellow Corn, Black Bean, Shitake Mushroom, Smoked San Simon Cheese

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette

Roasted Beets, Homemade Goat Ricotta Cheese, Frisee, Mandarin Oranges, Red Wine Vinaigrette, Toasted Pistachios

Grilled Asparagus, Truffle Aioli, Shaved Manchego Cheese

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread

Sautéed shrimp with garlic and calabrese peppe.

Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes

Classic Hummus with Basil Oil served with Cucumbers, carrots, & Warm Pita

Smoked Gouda Bechamel, Brandy Brown Butter, Breadcrumbs

Sautéed PEI Mussels with a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Spiced potatoes with romesco.

Coulotte Steak, Chimichurri, Fingerling Potatoes

Grilled boneless chicken, cilantro -lime salsa verde, corn succotash, radish

Pan Roasted Octopus, Fingerlin potatoes, red onions, scallions, chili oil, aji amarillo puree

Fried Goat Cheese with Caramelized Onions, Honey

Grilled Salmon over Sautéed Spinach with Herb Butter

Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds

Sautéed Basmati Rice, Spinach, Roasted Crimini Mushroom, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil

Sliced Fresh Tomato, Basil, Mozzarella, Balsamic Vinegar Reduction

Whipped Goat Cheese on Flatbread, Black Mission Figs, Arugula, Caramelized Onions, Honey Drizzle

Blackened Salmon, Romaine Lettuce, Cucumber Pico de Gallo, Cilantro Crema, Micro Cilantro

Wild Mushroom & Blue Cheese Fondue served with Pita

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Fresh Local Seasonal Vegetables with Tomato Saffron Broth Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes

Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes

Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds

Lightly fried plantains, honey, parsley

Coffee Crème Brule

Pomegranate, Ginger, Lemon, Apple, Rosemary

Tangerine, Lemon, Peach, Basil, Lemongrass

Blueberry, Rose, Mint