Crispy thin asparagus, tarragon and citrus aioli.

Seasoned ring with jalapeno, served with marinara and horseradish aioli.

Blue crab, jamaican cabbage slaw and horseradish aoili.

Seasoned fries tossed with white truffle oil, and parmesan.

Tossed with cheddar, cheese sauce, applewood bacon and fresh jalapeno.

3 pieces. Maine lobster, mushrooms. sherry-lobster sauce.

Marinated and grilled, drizzled with balsamic glaze.

8 Pieces.

8 pieces.

Lemon pepper, sweet chili, hot buffalo, mild, medium, jerk and teriyaki.

Mixed greens, hard boiled eggs, tomato, cucumber, blue cheese and applewood bacon.

Romaine, kale, parmesan, bell peppers, caesar dressing and parmesan croutons.

Green bell pepper, onions, chicken and streak.

Shaved steak, sauteed onion, green peppers, and cheese sauce.

Sauteed onion, cilantro, avocado chili sauce beef or chicken.

Lettuce, tomato, red onion and fried mushroom.

Lettuce, tomato, cheese and red onion.

Lettuce, avocado, tomato, applewood bacon and chipotle aioli.

3 pieces.

Marinade shrimp and grilled vegetable skewers served over house rice pill off and side salad.

Grilled chicken breast, over linguini in a creamy asiago cheese sauce with applewood bacon and green peas.

Sauteed with broccoli, onion, peppers, tomato, green and yellow squash, tossed in garlic olive oil, white wine and linguini.

Filet with lemon pepper sauce, over rice with chef vegetables and topped with creamy lemon caper sauce.

10 oz sirloin steak with house dry rub, served with rice and chef vegetables.

Smoked half duck rubbed with honey chipotle citrus sauce.

Sauteed with onion, green bell pepper and red bell pepper. Choice of steak or chicken.