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No cuisines specified
Saint-louis cuisine
Served with beef sausage or turkey bacon, toasted bread and grits.
Rice, fish and vegetables.
Rice and mixed.
Peanut butter scoop.
Aniaa, sauce, your choice of meat with white rice.
Snegalese sauce with white rice.
Grilled lamb or chicken,
Build your own.
Diced and tomatoes, onion, cheese and bell pepper.
Diced and tomatoes, onion, cheese and bell pepper.
Senegalese egg rolls.
Beef or fish patty.
Menu for Saint-louis cuisine provided by Allmenus.com
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