Served with mixed greens, house-made Dijon vinaigrette and smoked chipotle remoulade sauce.

Grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made Dijon vinaigrette.

Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens.

Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans, and house-made lime-mustard vinaigrette.

Crispy chicken strips over mixed greens with bacon, tomato, Monterey Jack cheese, and tortilla strips, with house-made honey mustard dressing.

Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing.

Red snapper, crabmeat, and shrimp tossed with pasta, served with pico de gallo and avocado.

Generous scoops of albacore tuna salad, chicken pecan salad, and fresh fruit salad.

Crispy romaine lettuce with Caesar dressing, shaved grana Parmesan and house-made croutons.

Crispy romaine lettuce with Caesar dressing, shaved grana Parmesan and house-made croutons with grilled chicken.

Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers, and avocados; served with crispy taquitos, roasted corn, and black bean salsa.

In a light lemon dressing, served over lettuce.

Jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll.

Sliced steak, caramelized onions and grilled, mushrooms with queso fresco, avocado, and tomatoes.

Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll.

Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula and Swiss cheese on artisan focaccia bread.

Grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun.

Served on an artisan croissant with lettuce and sliced tomatoes.

Sliced and served with avocado, bacon, lettuce, and tomato on an artisan sesame seed bun.

Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss and cheddar cheese layered between three slices of toasted artisan bread.

With lettuce and sliced tomatoes on an artisan hoagie roll.

With roasted pecans, diced celery and bell peppers on artisan focaccia bread.

On an artisan croissant with cranberry mayonnaise, lettuce and tomatoes.

A variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips and cookies; priced per person.

Enjoy a healthy starter served with pico de gallo.

With baby arugula, julienned potatoes and house-made smoked chipotle remoulade.

And vegetables, topped with sundried tomato and wild mushroom sauce.

With sautéed spinach and shitake mushrooms.

Seared rare and served with Asian-style vegetables and ginger soy sauce.

Chicken breast with asparagus, tomatoes, and mushrooms in a white wine-lemon caper sauce, served over linguine.

With diced Roma tomatoes, fresh garlic, basil, and extra virgin olive oil.

With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken.

Tossed with tomatoes, roasted corn, and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo.

With house-made herb vinaigrette.

Crispy romaine lettuce with Caesar dressing, shaved grana Parmesan and house-made croutons.

With blueberry vinaigrette.

Iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette.

3 bite-sized miniature tarts.

1 gallon, served with 10 cups, ice, sweetener and lemons upon request.

12 oz. canned beverage