Seaweed salad and colorful cruciferous family (brussels sprouts, kale, purple and white cabbages) and carrot.

6 pieces. Vegetarian crunch dumpling.

Vegan stock.

Mild spicy bun with crispy local or organic vegetable slaw.

Korean style.

Organic soy bean.

Stir fried sweet potato noodle and assorted vegetables with bulgogi sauce.

5 pieces crunchy shrimps and salad mix.

Your choice of protein on sizzling hot stone bowl with sunny egg on top of lettuce, pickled radish, bean sprouts, zucchini, carrot and crunchy rice.

Your choice of protein on sizzling hot stone bowl with sunny egg on top of lettuce, pickled radish, bean sprouts, zucchini, carrot and crunchy rice.

Your choice of protein on sizzling hot stone bowl with sunny egg on top of lettuce, pickled radish, bean sprouts, zucchini, carrot and crunchy rice.

With vegan stock. Unseasoned stock bean sprouts, carrots and scallion.

Unseasoned stock bean sprouts, carrots and scallion. Stir fried fish udon wheat noodle, bulgogi sauce, onion, carrot, onion, zucchini and scallion.

With general stock and poached egg. Unseasoned stock bean sprouts, carrots and scallion.

Unseasoned stock bean sprouts, carrots and scallion. Stir fried fish udon wheat noodle, bulgogi sauce, onion, carrot, onion, zucchini and scallion.

Unseasoned stock bean sprouts, carrots and scallion. Popular spicy street ramen, zucchini, carrot, onion, poached egg and scallion.

Japanese jelly made with bean and algae.