FIGO Pasta

Fresh mozzarella in a lightly fried "bread carriage."

Goat cheese with caramelized onions and apricots spread on toasted ciabatta bread.

Smoked salmon with mascarpone, capers and lemon zest spread on toasted ciabatta bread.

Lightly fried selection of shrimp, sea bassand calamari served with our fresh lemon dill sauce.

Mushroom, asparagus, marsala wine and truffle oil spread on toasted ciabatta bread.

Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.

Buffalo mozzarella with vine-ripened tomatoes, basil, black olives and tuscan extra virgin olive oil.

Crispy calamari with fiery jalapenos and tart slices of fried lemon alongside 2 sauces - our signature pomodoro and creamy lemon dill.

Spinach with roasted garlic and walnuts spread on toasted ciabatta bread.

Coconut and carrot with ginger.

Mixed greens, cherry tomatoes, carrots and olives with a balsamic vinaigrette and shredded ricotta cheese.

Baby spinach with goat cheese and golden raisins topped with a honey-balsamic walnut vinaigrette.

Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a red wine vinaigrette.

Figo's classic caesar salad.

Organic arugula salad with shaved parmigiano, cherry tomatoes and kalamata olives drizzled with lemon vinaigrette.

Buffalo mozzarella with fresh vine-ripened tomatoes and basil.

Prosciutto, fresh mozzarella, arugula, vine-ripened tomatoes and rosemary mayonnaise.

Roasted eggplant, zucchini and red peppers with goat cheese and basil pesto.

Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.

Spicy Italian sausage and bell peppers.

Sliced baked eggplant with classic tomato sauce and parmigiano reggiano.

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.

Maine lobster ravioli in a light creamy lobster sauce with a hint of sambuca.

Thin sheets of fresh egg pasta with meat ragu, bechamel sauce, mozzarella and parmigiano reggiano.

Fried cheese sandwich.

Meat lasagna.

Mac and cheese.

Fried sea bass fillets with broccoli.

Sliced grilled chicken breast with broccoli.

Lightly fried fresh sea bass fillets.

4 oz of fresh wild-caught salmon cooked in parchment paper.

Figo's gluten-free meatball with beef, parmesan cheese and a savory blend of herbs and spices.

Marinated and grilled sliced chicken breast.

Figo's twist on the classic beef meatball.

Chicken with grilled eggplant, basil and mozzarella cheese.

Lightly toasted bread with the Italian nutella hazelnut chocolate spread.

Creamy mascarpone cheese layered between amaretto and coffee-infused savoiardi.

Shortcrust pastry filled with chantilly cream, topped with blackberries, raspberries, red currants and strawberries.

Pastry crust topped with lemon pastry cream, pine nuts and almonds.

Moist chocolate cake filled with dark chocolate frosting and chocolate flakes.