Crispy calamari, chipotle aioli, spicy pomodoro.

Battered rock shrimp, iceberg wedge, spicy chipotle sauce.

Sushi grade rare ahi yellowfin tuna, ginger, lime, toasted pinenuts, soy emulsion, crispy wontons, avocado, wasabi aioli.

Rosemary skewers, pancetta bacon, garlic herb butter glaze, wild rice.

Waffle dusted tenders, maple bacon jam.

Kalamata and Spanish olives, cherry and sun-dried tomatoes, grilled tuscan bread, crumbled feta.

Sauteed jumbo shrimp, caramelized onions, roasted red peppers-tangy sherry reduction.

Lump crab meat, garlic herb butter glaze, capers.

Marinated, woodfire, pineapple, sesame peanut sauce, zesty chili oil.

Jumbo lump crab meat, chardonnay caper beurre blanc.

Maytag blue cheese dip.

Marinated, woodfire grilled, pineapple, sesame peanut sauce, zesty chili oil.

Battered rock shrimp, iceberg wedge, spicy chipotle sauce.

Kalamata and Spanish olives, cherry and sun-dried tomatoes, grilled tuscan bread, crumbled feta.

Rosemary skewers, pancetta bacon, garlic herb butter glaze, wild rice.

Sushi grade rare ahi yellowfin tuna, ginger, lime, toasted pine nuts soy emulsion, crispy wontons, wasabi aioli.

Waffle dusted tenders, maple bacon jam.

Jumbo lump crab meat, chardonnay caper beurre blanc.

PEI. Mussels, clams, spicy pomodoro, garlic crostini.

Sauteed jumbo shrimp, caramelized onions, roasted red peppers tangy sherry reduction.

Crispy calamari, chipotle aioli, spicy pomodoro.

Lump crab meat, garlic herb butter glaze, capers.

Aromatic shrimp bisque, cream sherry.

Vidalia, red and white onions, valio finlandia Swiss, parmesan crostini.

Aromatic shrimp bisque, cream sherry.

Vidalia red & white onions, valio finlandia Swiss, parmesan crostini.

Hearts of romaine, tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncini, feta, EVOO, vinegar.

Half head iceberg lettuce, crumbled maytag blue cheese, applewood bacon, diced jalapenos, diced tomatoes.

Hearts of romaine, croutons, aged Asiago.

Sushi grade rare ahi yellowfin tuna, mixed field greens, mandarin oranges, crispy wontons, wasabi, soy ginger vinaigrette.

Woodfire chicken breast, radicchio, roasted red peppers, honey glazed walnuts, shaved Asiago, sherry shallot vinaigrette.

Mixed field greens, radicchio, red onion, tomatoes, cucumbers, choice of dressing.

Atlantic sockeye, mixed field greens, fresh mozzarella, portobello mushrooms, tomatoes, onions, cucumber, balsamic vinaigrette.

White chunk tuna salad, tomatoes, American cheese, grilled jewish rye, French fries or seasonal vegetables.

Smoked turkey, applewood bacon, lettuce, tomato, toasted multi-grain bread, French fries or seasonal vegetables.

Corned beef and pastrami piled high, valio finlandia Swiss, sauerkraut, tomato horseradish remoulade, grilled jewish rye.

Smoked turkey, pancetta bacon, fresh mozzarella, diced tomato, cranberry aioli, spinach tortilla.

White chunk tuna salad, tomatoes, American, grilled jewish rye.

Woodfire chicken breast, portobello mushrooms, roasted red peppers, fresh mozzarella, green onion aioli, Italian baguette.

Sun-dried tomatoes, arugula, valio finlandia Swiss, pesto aioli, avocado, brioche bun.

Grilled lamb, lettuce, diced tomatoes, onions, grilled pita, cucumber yogurt dressing.

Pan seared blackened Alaskan cod, jicama slaw, jalapeno sour cream, flour tortillas.

Woodfire Atlantic salmon, applewood smoked bacon, tomatoes, lettuce, green onion aioli, grilled jewish rye.

Applewood smoked bacon, avocado, valio finlandia Swiss, brioche bun.

Fried egg, sauteed mushrooms and onions, applewood smoked bacon, cheddar cheese, brioche bun.

Woodfire grilled chicken, pancetta bacon, creamy Asiago sauce.

Prosciutto, fresh mozzarella, yukon gold mashed potatoes, asparagus spears, chardonnay caper beurre blanc.

Yukon gold mashed potatoes, sauteed seasonal vegetables, cremini mushroom bordelaise.

Woodfire grilled prestige farms chicken breast, sun-dried tomatoes, roasted yukon gold potatoes, haricot verts, balsamic reduction drizzle.

Asiago risotto, sauteed broccolini, lemon Dijon buerre blanc.

10 Ounces black Angus ribeye, loaded baked potato, sauteed asparagus.

6 Ounces black Angus petite filet, hand cut steak fries, sauteed spinach, beurre cafe de paris (herb maitre d'butter), tumble weed potato garni.

Lump crabmeat, artichoke hearts, wild rice, sauteed haricot verts, chardonnay caper beurre blanc.

Hearts of romaine, croutons, Asiago.

Mixed field greens, radicchio, shaved red onion, tomatoes, cucumbers, choice of dressing.

Hearts of romaine, tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncini, feta, EVOO, vinegar.

Sushi grade rare ahi yellowfin tuna, mixed field greens, mandarin oranges, crispy wasabi wontons, wasabi, soy ginger vinaigrette.

Hearts of romaine, tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncini, feta, EVOO, vinegar.

Half head iceberg lettuce, crumbled maytag blue cheese, applewood bacon, diced tomatoes, diced jalapenos.

Half head iceberg lettuce, crumbled maytag blue cheese, applewood bacon, diced tomatoes, diced jalapenos.

Hearts of romaine, croutons, Asiago.

Mixed field greens, radicchio, shaved red onion, tomatoes, cucumbers, choice of dressing.

Fried egg, sauteed mushrooms and onions, applewood smoked bacon, cheddar cheese, brioche bun.

Applewood smoked bacon, avocado, valio finlandia Swiss, brioche bun.

Woodfire chicken, pancetta bacon, creamy asiago sauce.

Daily catch, shrimp, mussels, clams, calamari, scallops, roasted garlic, shallots, basil, tomato pomodoro, linguini.

Fall off the bone tender, seasoned and braised, "sweet baby rays" barbecue sauce, loaded baked potato, seasonal vegetables.

Yukon gold mashed, seasonal vegetables, cremini mushroom bordelaise.

Fall off the bone tender, seasoned and braised, "sweet baby rays" barbecue sauce, loaded baked potato, seasonal vegetables.

Sauteed prestige farms chicken breasts, mozzarella, tomato concasse, roasted yukon gold potatoes, Italian sausage, sweet cherry peppers, mushrooms.

Woodfire prestige farms chicken breasts, sun-dried tomatoes, rosemary roasted yukon gold potatoes, sauteed haricot verts, balsamic reduction.

Black Angus petite filet, Maine lobster tail, hand cut steak fries, sauteed spinach, lobster reduction.

Black Angus ribeye, jumbo prawns, loaded baked potato, sauteed asparagus-chardonnay caper beurre blanc.

Pan seared white cod, lump crab cake, Asiago risotto, sauteed broccolini, lemon Dijon beurre blanc.

Lump crabmeat, artichoke hearts, wild rice, sauteed haricot verts, chardonnay caper beurre blanc.

Creamy mascarpone risotto, tomato confit, seasonal vegetables, vintage port wine reduction.

Sesame crusted sushi grade ahi yellowfin tuna, quinoa, baby bok choy, Asian citrus emulsion.

Pan seared, wild rice, broccolini, lemon Dijon beurre blanc.

Char-broiled filet of flounder, jumbo shrimp, diver scallops, Asiago risotto, seasonal vegetables, chardonnay caper beurre blanc.

14 Ounces black Angus ribeye, loaded baked potato, sauteed asparagus.

6 Ounces black Angus petite filet, hand cut steak fries, sauteed spinach, beurre cafe de paris (herb maitre d'butter), tumble weed potato garnish.

10 Ounces black Angus woodfire grilled filet mignon, stuffed with sun-dried tomatoes, crumbled maytag blue cheese, potato au gratin, sauteed asparagus, cremini mushroom bordelaise.