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Silom
Deep-fried crispy breaded tofu. (7pcs.)
Fried chicken and vegetables dumpling with sweet soy sauce.(5pcs.)
Fried Brussel sprouts served with goat cheese and apple balsamic sauce
Crispy shrimp with Thai spicy sauce.(4pcs.)
Deep-fried breaded shrimp with sweet and sour passion fruit sauce.
Steamed chicken and vegetables dumpling served with Thai style Panang curry sauce. (5pcs.)
Fried imitation crab with and cream cheese with sweet-chili sauce.(5pcs.)
Grilled fancy mushroom with butter salt and pepper.
Deep-fried Wrapped shrimp served with Thai spicy sauce. (4pcs.)
Grilled marinated beef seasoned with soy sauce, garlic, spices served with signature spicy sauce. (3pcs.)
Rice paper filled with Thai basil, red cabbage, lettuce, cilantro, cucumber, carrots, and cucumber served with wasabi mayo sauce.
Rice paper wrapped with taro, carrot, vermicelli noodle and cabbage.(6Pcs.)
Our famous wings 4pcs. • Tom-yum dry rub • Thai spicy sauce
Grilled chicken breast marinated with yellow curry powder served with peanut sauce. (4pcs.)
Gyoza (2pcs.),Spring roll (2pcs.) and shrimp tempura 1 pc.
Crispy calamari with jalapeno and yum yum sauce.
Veggies/Chicken Crispy puff Thai style choice for Veggies or Chicken Stuffed with potato, carrot, peas, corn and onion seasoned with curry powder, salt and pepper. (2pcs.)
Roti bread served with massaman Curry.
Spicy and sour lemongrass soup with housemade chili paste served with shrimp and mushrooms.
Coconut milk base lemongrass, mushroom, galangal, lime leaf, and cilantro.
Tom Kha soup (coconut soup) with scallops, mussel, squid, shrimp, and mushrooms.
Tom Yum soup with scallops, mussel, squid, shrimp, and mushrooms.
Spicy and sour lemongrass soup with housemade chili paste served with shrimp and mushrooms.
Coconut milk base lemongrass, mushroom, galangal, lime leaf, and cilantro.
Served soft-boiled egg, green onion, and finished with a sprinkle of seaweed. Choice of chashu (braised pork belly) / grilled chicken / shrimp tempura.
Served soft-boiled egg, green onion, and finished with a sprinkle of seaweed and a drizzle of chili oil. Choice of chashu (braised pork belly) / grilled chicken / shrimp tempura.
Spicy Ramen Noodle Soup Topped with a Hard Boiled Egg, Green Onions, and Thin Slices of Beef
Papaya salad has lime, chili, tomato, peanut, fish sauce, and green bean. Lao style has fermented fish sauce.
Spicy minced chicken with lime juice, flake, and toasted rice.
A vibrant mix of fresh vegetables with ginger dressing.
Spring mixed greens, Tomato, sweet corn and hard-boiled egg with peanut sauce.
Papaya salad has lime, chili, tomato, peanut, fish sauce, and green bean. Lao style has fermented fish sauce.
Green curry with bell peppers, eggplants, bamboo shoots, basil leaves, coconut milk
Massaman curry with sweet potatoes, cashew nuts, avocadoes, and coconut cream, coconut milk
Panang curry with coconut milk, bell peppers, and green beans, coconut milk
Yellow curry with sweet potatoes, bell peppers, onions, and tomatoes simmered in coconut milk.
Thin rice noodles, tamarind base sauce, egg, tofu, green onions, beansprouts, and peanuts.
Flat rice noodle, egg, dark soy sauce base, carrots, and broccoli. mix vegetables with soy sauce.
Spicy basil sauce, green beans, bell peppers, onions, and Thai basils.
Wide rice noodle, spicy Thai basil sauce, bell peppers, tomato and green beans.
Stir-fried rice, egg, brown sauce, onions, green onions, pea and carrots with a side of cucumber and lime.
Sweet chili paste base sauce, bell pepper, onion, scallion, breaded meat.
Fried rice with spicy basil sauce with crushed chili, basil, onion, green bean and bell pepper.
Fried rice in curry powder with egg, pineapple, raisins, onion, pea and carrot.
Thai style grilled 10 oz rib eye steak served with Jeaw sauce and sticky rice on hot plate.
Deep-fried salmon with our special three flavor sauce served on hot plate.
Grilled beef with Silom's teriyaki sauce served with steamed rice and soft boiled egg.
Stir-fried beef with black pepper corn sauce, onion, bell pepper, and green onion.
Tender Chunks of Beef: Grandma’s Recipe Slow-cooked for 12 hours with a delightful mix of aromatic spices, paired perfectly with soft roti.
Fried rice with jumbo lump crab meat, eggs and green onion.
Garlic butter fried rice on top with steak and crispy shallot.
Fried red snapper with Louisiana style sauce, grilled corn, onion, bell pepper, and tomato.
Grilled New Zealand lamb chops served with Thai tamarind BBQ dipping sauce, grape tomatoes and sticky rice.
Fried red snapper with our special three flavors sauce.
Grilled scallops and shrimp on top with panang curry sauce.
Fried red snapper with basil sauce, onion, green onion, bell pepper and green bean.
Garlic truffle fried rice top with steak, crispy shallot, scallions and red ginger.
A flavorful salmon fillet coated with Cajun spices, blackened to perfection and served over aromatic fried rice.
USDA Choice New york steak.
Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.
Shrimp Hibachi- Grilled with Sesame Seeds and Lemon served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.
Grilled Premium grade Filet mignon steak served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.
Wild-caught Norwegian salmon
Grilled Premium grade Ribeye steak served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.
Grilled Grilled shrimp and scallops with Sesame Seeds and Lemon served with Soup or Green Salad, Hibachi Vegetables, Steamed White Rice or Fried Rice and Homemade Yummy Sauce.
Grilled mushrooms seasoned with salt, pepper, and lemon.
Fresh rice paper wrapped with mixed vegetables, served with wasabi aioli and peanut sauce.
Fried Brussel sprouts topped with balsamic vinaigrette.russel sprouts seasoned with salt and pepper.
Deep-fried breaded tofu served with house sweet sauce.
Deep-fried crispy puff Thai style, stuffed with potato, carrots, peas, corns, and onion seasoned with curry powder, salt, and pepper.
Stir-fried crispy tofu, broccoli, and carrot served with steamed rice.
Fried rice with pea, carrots, and option of veggies or tofu.
Stir-fried choices of veggies or tofu with hot basil sauce, comes with steamed rice.
Steamed white rice.
Green Seaweed Salad
Steamed Japanese beans
White soybean paste soup, tofu, seaweed and scallion.
Crispy Japanese shrimp tempura style. (4 Pcs.)
Thin slice of yellowtail marinated in ponzu sauce, Topped with serrano pepper scallions, Sriracha sauce.
Spicy tuna roll with chef's choice of 8 pieces of nigiri
Chef's selection of 4 pieces od nigiri and 6 pieces of sashimi with a spicy tuna roll
Grilled collar of yellowtail fish served with ponzu sauce.
Yellowtail, White tuna, Tuna and salmon.( 8 Pcs.)
Roasted eel (Unagi) Scallions and sesame seeds
Salmon, tuna, and white tuna,sushi rice, cucumber, avocado,seaweed salad, ginger, andmango salsa.homemade poke sauce.
In: Imitation crab, cucumber, avocado. (8 pcs)
In: Shrimp tempura, cucumber. On: eel sauce. (8 pcs)
In: Fresh salmon, cream cheese, avocado.(8Pcs)
Spicy tuna with cucumber. (8 pcs)
Spicy Salmon with cucumber. (8 pcs)
In: Yellowtail, scallions. (8 pcs)
In: Salmon. (8 pcs)
In: Shrimp tempura, cream cheese, On: Eel, avocado. Sauce: Eel sauce, sesame seeds.
In: Crunchy with spicy mayo. On: Smoked salmon Sesame seed. Sauce: Eel sauce.
In: Shrimp tempura, cucumber, On: Shrimp, avocado, sesame seeds. Sauce: Eel sauce.
In: Imitation Crab, Cucumber, A On: Baked Crab salad, Fish, crunchy, scallions. Sauce: Eel sauce, Spicy Mayo.vocado.
In: Carrots, cucumber, avocado.
In: Shrimp. Japanese Mayo. On: Tempura flake Sauce: Eel sauce.
In: Imitation crab, Japanese Mayo On: Tempura flake, Sauce: Eel sauce.
In: Fried soft shell crab, crab salad,cucumber. On: Eel sauce and sesame seeds. (5 pcs)
In: Imitation crab, Cucumber, Avocado. On: Fresh fish, Ebi shrimp Avocado . (8 pcs)
Salmon, crab salad, avocado, topped with white tuna, eel sauce, scallions, and masago. (8 pcs)
Spicy tuna, crab stick, and cucumber topped with tuna, avocado, sriracha, and crunchy. Drizzled with eel sauce and spicy mayo. 3 (8 pcs)
Spicy crab salad, avocado and crunchy tempura flakes, topped with white tuna, spicy tuna, tobiko, scallion, sweet chili sauce and wasabi aioli. 4 (8 pcs)
Asparagus, Cream cheese, topped with Sliced Tuna drizzled with spicy mayo. (8 pcs)et soy reduction.
Shrimp tempura, cucumber, and cream cheese topped with ebi, crab salad, crunchy tempura flakes, scallions, tobiko, and miso yuzu sauce. 1 (8 pcs)
Salmon, Avocado, Asparagus topped with Ikura and onions. (8 pcs)
Smoked salmon, Eel, cream cheese, Shrimp tempura, Avocado, Asparagus, Top with crunchy tempura and eel sauce (8 pcs)
A delicious wrap featuring spicy crab salad, fresh avocado, and sushi-grade tuna, drizzled with jalapeño eel sauce and spicy mayo for a burst of flavor. (5 pcs)
Yellowtail, salmon, and avocado topped with seared albacore tuna, mango salsa, and sweet chili sauce. (8 pcs)
Salmon, spicy tuna, and cucumber, topped with yellowtail and slices of Serrano pepper. Drizzled with sriracha and miso yuzu 2 sauce. (8 pcs)
In:Salmon On: Crab Salad, Seaweed, Katsuo, Scallion Sauce: House sauce, Spicy mayo
Fried sushi rice top with spicy tuna
In:Crabstick, Kimchi, cucumber On: Yellow tail, Tuna, Salmon, Serrano Sauce: Sriracha
In:Crabstick, Cream Cheese, cucumber On: Tuna, serrano Sauce: Pineapple, truffle mayo.
In:Smoked salmon, cream cheese, tempura flake, Spicy mayo On: Ebi shrimp, Tobiko. Sace: Pineapple
Smoked salmon, creem cheese, Ikura, scallion with pineapple sauce.
In:Smoked salmon, cream cheese, cucumber On: Crab Salad, Ikura, Sace: Truffle Mayo
In: Beef, Cream cheese. On: Beef,scallion,sesame Sauce:Teriyaki
In: cream cheese, avocado, cucumber. On:Mango salsa, orange, pineapple, cilantro Sauce: Pineapple
In:Shrimp tempura, cream cheese, cucumber. On: Eel, scallion. Tokarachi Sauce: sriracha, Mayo, Teriyaki
Shrimp tempura, avocado, cucumber, topped with shredded imitation crab, crunch tempura flakes. Drizzled with eel sauce and spicy mayo. (8 pcs)
In: Lobster, cucumber,asparagus. On: Tempura flake, scallions. Sauce: Teriyaki, black truffle mayo
In: kimchi, cucumber, cream cheese. On: beef, scallion, serrano, Tokarachi Sauce: teriyaki. sriracha.
Fried lobster tail, avocado, and cucumber topped with tobiko, sweet chili sauce, eel sauce, and spicy mayo. (8 pcs)
Shrimp tempura with cucumber and avocado topped with BBQ eel, crab salad, scallions, tobiko. Drizzled with sweet chili sauce and wasabi aioli. (8pcs)
In: shrimp tempura, crab salad, asparagus On: tempura flake Sauce: teriyaki, truffle mayo
In: Salon Cook, cucumber. On: Tempura flake, scallion. Sauce:Teriyaki
Yellowtail, Scallion, Shoya sauce, Serrano, Sriracha.
Fresh Salmon, Ikura and avocado.
Smoked salmon, Tempura flake, Spicy mayo, Eel sauce.
Spicy tuna, Kimchi, Cucumber, Scallion ..
Tuna, Tobiko, Sriracha, Mayo, Serrano.
Salmon, Sriracha, Mayo, Scallion.
Scallop, Sriracha, Mayo, Tokarachi, Scallion. Gold.
Yellowtail, Salmon, Tuna, Avocado and scallion
Spicy Salmon, Truffle paste, Gold.
Hamachi belly, Mango salsa, Pineapple sauce
Beef, Kimchi, Teriyaki sauce, Tokarachi, Scallion.
Shrimp tempura, Spicy tuna, Avocado, Mayo Eel sace, Spicy mayo, Takarachi.
Lobster, Cucumber, Black truffle mayo, Teriyaki, serrano, sriracha
Eel, Teriyaki.
In: shrimp tempura, cream cheese, asparagus On:seaweed, scallion Sauce:teriyaki
In: Avocado, Cucumber, crabstick On: Masago, Scallion Sauce: Eel sauce, spicy mayo
In: Salmon, Avocado, Cream cheese On: Sesame Sauce: Eel sauce
In: Spicy Tuna, avocado, cream cheese, crabstick On:scallion Sauce: Eel sauce and spicy mayo
In: shrimp tempura, Smoked salmon, cream cheese On:scallion Sauce: Black truffle mayo, spicy mayo
In: Calamari, cream cheese, asparagus On: Katsuo, seaweed, scallion. Sauce: House sauce.
Salmon Roe
Japanese Omelette
BTL.
BTL.
Can.
Sparkling BTL.
Sho Chiku Bai BTL.
Menu for Silom provided by Allmenus.com
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