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Taverna

(678) 791-1313

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  • 250 Buckhead Avenue Northeast, Atlanta, GA 30305
  • No cuisines specified

  • Taverna

  • (678) 791-1313
  • Menu
  • Antipasti
    • Bufala Mozzarella Caprese $14.50

      These items are not available gluten-free. Baby heirloom cherry tomato, arugula, basil, tuscan olive oiland sea salt.

    • Cozze Alla Marinara $14.50

      Sauteed mussels with white wine, fresh tomato, garlic, shallotsand butter with toasted ciabatta.

    • Fritto Misto $14.50

      Not gluten-free. Deep-fried calamari, shrimp, shallots, zucchiniand carrots with spicy tomato aioli.

    • Bruschetta $9.50

      Toasted ciabatta, fresh tomatoes, garlicand extra virgin olive oil.

    • Antipasto Emiliano $24.50

      For the table. Prosciutto, mortadella, salami, porchetta, speck, olives, Parmesan, fontinaand focaccia.

    • Charred Octopus $18.95

      Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips.

    • Cozze alla Marinara $14.50

      Sauteed mussels with white wine, fresh tomato, garlic, shallotsand butter with toasted ciabatta.

    • Antipasti Emiliano $24.50

      For the table. Prosciutto, mortadella, salame, porchetta, speck, olives, Parmesan, fontina and focaccia.

  • Breakfast & Brunch
    Egg dishes served with breakfast potatoes.
    • Create Your Own Omelet $14.50

    • Bagel & Lox $14.75

      Not gluten-free. With grated eggs, red onion, cream cheese, capersand fresh tomato.

    • Eggs Any Style $13.50

    • Polenta & Eggs al Forno $14.50

    • Chorizo Omelet $14.50

    • Taverna Hash $18.50

    • Vanilla French Toast $12.50

      Not gluten-free. With mascarpone and fresh fruit.

  • Salads
    • Chopped Salad $16.00

      Avocados, tomatoes, greenand red onions, bacon, gorgonzolaand hearts of palm with herb vinaigrette.

    • House Salad $6.00

      Mixed greens, heirloom tomato, cucumber, radishes, carrotsand pickled onions with our house dressing.

    • Shrimp Louie $19.50

      Baby iceberg, jumbo shrimp, avocado, baby heirloom tomato, Thousand island dressing.

    • Caesar Salad $7.50

      Kale and baby romaine, shaved grana padanoand brioche croutons.

    • Beet Salad $11.50

      Roasted beets, mache, spinach, toasted hazelnuts, orange wedgesand goat cheese with honey champagne dressing.

    • Taverna Salad $11.50

      Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarellaand egg with red wine vinaigrette.

  • Entree Salads
    • Greek Salad $11.50

      Heirloom tomatoes, onion, kalamata olives, feta cheese, cucumber, Greek oregano dressing.

    • Taverna Salad $11.50

      Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarellaand egg with red wine vinaigrette.

    • Chopped Salad $11.50

      Avocados, tomatoes, greenand red onions, bacon, gorgonzolaand hearts of palm with herb vinaigrette.

  • Risotteria
    Served with chef's focaccia.
    • Risotto Gamberi e Porcini $26.50

      Porcini mushrooms, pancettaand jumbo shrimp.

    • Risotto Ai Frutti Di Mare $19.50

      Risotto with shrimp, calamari, mussels, sapelo clamsand tomato.

    • Risotto Con Burrata $19.50

      Burrata, roasted heirloom cherry tomatoes, basiland crispy prosciutto.

    • Risotto Al Parmigiano Con Salsa Tartufata $19.50

      Parmesan cheese and black truffle sauce.

  • Homemade Pastas
    Substitute gluten-free pasta for additional charges.
    • Paglia e Fieno $20.50

      Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.

    • Homemade Cappelletti Romagnoli $18.50

      This item is not available gluten-free. Stuffed with ricotta, mortadella, prosciuttoand Parmesan with our bolognese.

    • Fiocchi Rustici $18.50

      This item is not available gluten-free. Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnutsand arugula.

    • Fettuccine Frutti di Mare $18.50

      Shrimp, mussels, clamsand scallops in a brandy crustacean cream sauce.

    • Garganelli Pomodoro e Basilico $18.50

      With fresh tomato and basil sauce and shaved Parmesan.

    • Homemade Ravioli Maremmani $18.50

      This item is not available gluten-free. Filled with swiss chard, spinachand ricotta in butter, sageand Parmesan sauce.

    • Homemade Lasagna Rustica $18.50

      This item is not available gluten-free. Spinach pasta, bolognese, bechamel, wild mushrooms, hamand Parmigiano.

    • Spaghetti Carbonara $18.50

      With pancetta, egg yolk, cream, Parmesanand fresh black pepper.

    • Whole Wheat Spaghettini Primavera $20.50

      With Sicilian style turkey meatballs in a vegetable ragu.

    • Spaghetti al Granchio $23.50

      Squid ink spaghetti with crab meat and white wine butter sauce, pomodorini confitand lemon zest.

    • Tagliolini Scampi $22.50

      Shrimp, garlic, white wine, grape tomatoes, lemon capersand butter sauce.

  • Homemade Pasta
    • Risotto con Burrata $23.50

      Burrata, roasted heirloom cherry tomatoes, basiland crispy prosciutto.

    • Homemade Ravioli Maremmani $20.50

      Not gluten-free. Filled with swiss chard, spinachand ricotta in butter, sageand Parmesan sauce.

    • Whole Wheat Spaghettini Primavera $20.50

      With Sicilian style turkey meatballs in a vegetable ragu.

    • Paglia e Fieno $20.50

      Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.

    • Tagliolini Scampi $22.50

      Shrimp, garlic, white wine, grape tomatoes, lemon capersand butter sauce.

    • Fiocchi Rustici $20.50

      Not gluten-free. Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnutsand arugula.

    • Garganelli Pomodoro e Basilico $19.50

      With fresh tomato and basil sauce and shaved Parmesan.

    • Risotto al Parmigiano con Salsa Tartufata $22.50

      Parmesan cheese and black truffle sauce.

    • Fettuccine Frutti di Mare $24.50

      Shrimp, mussels, clamsand scallops in a brandy crustacean cream sauce.

    • Homemade Lasagna Rustica $21.00

      Not gluten-free. Spinach pasta, bolognese, bechamel, wild mushrooms, hamand Parmigiano.

  • Paste
    Served with chef's focaccia.
    • Homemade Cappelletti Romagnoli $18.50

      Not gluten-free. Stuffed with ricotta, mortadella, prosciuttoand Parmesan with our bolognese.

    • Fettuccine Frutti Di Mare $18.50

      Shrimp, mussels, clamsand scallops tossed in a brandy crustacean cream sauce.

    • Homemade Lasagna Rustica $18.50

      Not gluten-free. Spinach pasta, bolognese, bechamel, wild mushrooms, hamand Parmigiano.

    • Whole Wheat Spaghettini Primavera $18.50

      With Sicilian style turkey meatballs in a vegetable ragu.

    • Garganelli Pomodoro e Bolognese $18.50

      Bolognese sauce and shaved Parmesan.

    • Paglia E Fieno $18.50

      Green and white tagliolini with chicken, wild mushrooms, truffle oiland cream sauce.

    • Garganelli Pomodoro e Basilico $18.50

      With fresh tomato and basil sauce and shaved Parmesan.

    • Fiocchi Rustici $18.50

      Not gluten-free. Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnutsand arugula.

    • Spaghetti Carbonara $18.50

      With pancetta, egg yolk, cream, Parmesanand fresh black pepper.

    • Homemade Ravioli Maremmani $18.50

      Not gluten-free. Filled with swiss chard, spinachand ricotta in butter, sageand Parmesan sauce.

    • Tagliolini Scampi $18.50

      With shrimp, garlic, white wine, grape tomatoes, lemon capersand butter sauce.

    • Spaghetti Al Granchio $18.50

      Squid ink spaghetti with crab meat and white wine butter sauce, pomodorini confit.

  • Pizzeria Taverna
    • Salsiccia $15.50

      Tomato sauce, mozzarella, Italian sausage, caramelized onions, peppers.

    • Margherita $14.50

      Tomato sauce, mozzarella, basil.

    • California $16.50

      Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

    • Buckhead $16.50

      Tomato sauce, mozzarella, ricotta, meatballs, provolone.

    • Salamino $15.50

      Tomato sauce, spicy Italian salame, grape tomatoes, mozzarella, goat cheese.

    • Rustica $15.50

      Mozzarella, grilled eggplant, pomodorini, scamorza, basil.

    • Burrata $16.50

      Roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt.

    • Bianca $16.50

      Prosciutto, arugula, mozzarella, shaved Parmesan.

  • Secondi
    Served with chef's focaccia.
    • Salmone Capperi e Limone $26.50

      Pan seared in a lemon caper sauce, with sauteed spinachand asparagus.

    • Eggplant Parmigiana $21.50

      This item is not available gluten-free. Provolone, basil oiland Parmigiana sauce, served with spaghetti marinara.

    • Chicken Scallopine $24.50

      With marsala or picatta sauce served with sauteed spinach and roasted rosemary potatoes.

    • Pollo alla Piastra $19.50

      Chicken breast paillard with arugula, tomato, avocadoand Parmesan salad.

    • Veal Milanese $29.50

      This item is not available gluten-free. Pan-fried breaded veal cutlet with arugula, tomato, Parmesan and roasted potatoes.

    • Veal Parmigiana $29.50

      This item is not available gluten-free. Pan-fried breaded veal cutlet with arugula. Parmigiana with spaghetti pomodoro.

    • Tagliata di Manzo $29.50

    • Sea Bass Brodetto $29.50

      Sea bass, clams, mussels poached in a tomato broth, with potatoes and ciabatta.

    • Tagliata Di Manzo $26.95

    • Pollo Alla Piastra $19.50

      Chicken breast paillard with arugula, tomato, avocadoand Parmesan salad.

  • Woodstone Oven
    • Chef's Focaccia $6.50

      Rosemary olive oil and Parmesan cheese.

    • Taverna Focaccia $15.50

      Pancetta, mushrooms, red onions, pine nuts, arugulaand shaved Parmesan cheese.

Menu for Taverna provided by Allmenus.com

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