Petite Violette

6 plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.

Assorted local and French cheeses and cured meats.

Jumbo lump crab cake seasoned with old bay and served with tangy mixed greens and our homemade cajun remoulade sauce.

Shallots, parsley, butter, white wine, garlic, cream and toast.

Brussel sprouts with sundried tomato remoulade sauce.

Lobster, leeks, tomatoes, boursin cheese, lobster butter.

Pan seared foie gras, sauce calvados.

Brussel sprouts with sundried tomato remoulade sauce.

Jumbo lump crab cake seasoned with old bay and served with tangy mixed greens and our sundried tomato remoulade sauce.

6 plump escargots simmered in a sherried cream sauce topped with garlic parsley butter and served on puff pastry.

Shallots, parsley, butter, white wine, garlic, cream and toast.

Topped with parmesan and melted gruyere.

House made chicken salad tossed with celery, onion and pecan. Served with fruit salad and field greens.

Spinach, apples, grapes, walnuts, gruyere tossed in pear vinaigrette.

Fresh field greens topped with parmesan, tomato, red onion and balsamic vinaigrette, house ranch or house blue.

6 steamed shrimp served with field greens, tomato, parmesan and sundried tomato remoulade.

Fresh mushrooms and avocado tossed in a creamy avocado dressing served with sliced hearts of palm in our house vinaigrette.

Vine ripe tomato, fresh mozzarella, basil EVOO and 25 star balsamic.

Arugula, crispy prosciutto, chevre cheese, citrus vinaigrette.

Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.

Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes & pear vinaigrette.

Topped with parmesan and melted gruyere.

Grilled tuna, artichoke, red pepper, eggs, olives, field greens, potatoes and pear vinaigrette.

Vine ripe tomato, fresh mozzarella, basil EVOO and 25 star balsamic.

Fresh field greens topped with parmesan, tomato, red onion and balsamic vinaigrette, house ranch or house blue.

Crisp romaine, caesar dressing, shaved parmesan and garlic croutons.

6 steamed shrimp served with field greens, tomato, parmesan and sundried tomato remoulade.

Arugula, crispy prosciutto, chevre cheese, citrus vinaigrette.

Spinach, apples, grapes, walnuts, gruyere tossed in pear vinaigrette.

Fresh mushrooms and avocado tossed in a creamy avocado dressing served with sliced hearts of palm in our house vinaigrette.

Tagliatelle asparagus, tomato, mushroom, parmesan, pernod cream sauce.

Fresh jumbo diver scallops pan seared with beurre blanc, served with whipped potatoes and touched with hollandaise.

Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.

Fresh skin on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.

Chilean sea bass served over whipped potato and topped with fresh sauteed spinach, tomato, garlic and onion.

Grilled new zealand lamb rack painted with a touch of mustard. Crusted with garlic and herb flavored bread crumbs.

Chicken breast stuffed with turkey ham and Swiss cheese, lightly breaded and fried.

Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree and red wine reduction.

Center cut filet of beef, covered with mushroom duxelles and individually baked in fine pastry. Sauce bordelaise and bearnaise.

Aged hand cut choice beef tenderloin grilled to order, with bordelaise and béarnaise sauce, pommes puree and haricot verts.

Grilled slices of beef tenderloin, peppercorn cream sauce fries.

Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.

Pan seared D.c. breast, sweet potato hash, haricot verts, sauce griotte.

Pan seared veal scaloppini with spinach ravioli, mushroom and parsley lemon caper butter.

Pan seared veal scaloppini with spinach ravioli, mushroom and parsley lemon caper butter.

Bratwurst, knackwurst, grilled pork chop served on a bed of sauerkraut with pommes puree, sweet mustard and dijon mustard.

Grilled lamb burger brie cheese, tomato, arugula and herb mayo on brioche bun.

Grilled angus beef, cheddar, bacon, arugula, tomatoand red onion on brioche bun with herb mayo.

Sliced corn beef, homemade sauerkraut, thousand island dressing and gruyere cheese all grilled on rye bread with French fries.

Toasted ham, gruyere and bechamel sauce on artisan white bread.

House made crepe filled with vanilla bean ice cream served on a bed of blood Orange chocolate sauce and served with whipped cream.

Greenwoods vanilla bean ice cream, fresh strawberries, port wine sauce flavored with our raspberry balsamic vinegar and fresh whipped cream.

Covered with buttery bourbon sauce, pecans and fresh whipped cream.

Layers of ice cream and sherbet surrounded with pound cake and meringue topped with fresh fruit and flambeed tableside.

Delicate chocolate mousse served on a chocolate crisp.

Delicate chocolate mousse served on a chocolate crisp.

Delicate pastry filled with chicken, potato, mushroom, carrots and green peas all tossed in a creamy bechamel sauce.

Tagliatelle asparagus, tomato, mushroom, parmesan, pernod cream sauce.

Chicken breast stuffed with turkey ham and gruyere cheese, lightly breaded and fried.

Braised dark meat chicken, mushrooms, pearl onion, carrots, pommes puree and red wine reduction.

Grilled slices of beef tenderloin, peppercorn cream sauce, fries.

Braised beef short rib, pommes puree, carrots, pearl onion, mushroom in a burgundy wine sauce.

Grilled filet of salmon topped with hollandaise sauce. Served with haricot verts and rice pilaf.

Fresh skin on seared rainbow trout, rice pilaf, asparagus and parsley lemon caper butter.

1-2 liter bottle (16.9oz).

1-2 liter bottle (16.9oz).

6 1-2 oz bottle

½ liter bottle (16.9oz).