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No cuisines specified
The Regent Cocktail Club
Red wine vinaigrette, feta.
Parmigiano reggiano, soft egg, pullman crouton.
Baby lettuces, shallot vinaigrette, crudite.
Bacon, point reyes blue cheese, sun dried tomatoes.
Horseradish.
Dry aged egg yolk, tabasco.
Avocado, radishes, pine nuts.
Bread, salt, fruit.
Smoked onion remoulade, charleston slaw.
Mf steak sauce, black onion.
Sweet onion jam, filone toast.
Champagne, black truffle, crucolo.
30 day dry aged.
28 day dry aged.
30 day dry aged.
Au poivre.
Lamb stuffing, mint, red wine jus.
Sweet tea brine.
Garlic butter, lemon.
Cucumber, red pepper, sesame.
Sweet pepper relish.
Heirloom tomato, capers, lemon.
Black bean crust, avocado, chimichurri.
Celery, carrot.
3 pc minimum.
Beer cheese.
Ararat.
Honey mustard.
Maple, pecans.
Local butter.
Cheddar, truffle.
Ac secret sauce.
Garlic butter.
Fontina, smoked salt.
Mint, maldon.
Pistuo, crispy shallots.
Pecans, pork.
Ginger ketchup.
Buttermilk, beer batter.
Pimento, bread crumbs.
Chef's selections for 3.
Menu for The Regent Cocktail Club provided by Allmenus.com
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