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Starfish Restaurant
Fresh fried tofu served with ground radish, scallion, and tempura sauce.
NY strip steak. Pan seared deep fried chopped garlic and citrus dressing.
Hiyayakko.
Soft Shell Crab & Asparagus tempura.
Boiled soybeans with natural sea salt. Serves with signature ginger dressing.
Oyster tempura with honey miso sauce.
Japanese mushroom, sansyo pepper, soy, and balsamic redactions.
Grilled eggplant with saiko white miso sauce.
Pan-seared seafood dumplings.
Steamed shrimp dumplings.
Spicy. Marinated pork butt with sesame oil, onion, and hot paste.
Pork, vegetable, and green onion. Served with sweet and hot sauce.
Seared Bluefin tuna with citrus soy sauce dressing.
Skewered grilled chicken on wasabi teriyaki sauce.
Battered with Japanese Panko, 13 pieces of Organic vegetable tempura.
Battered and fried.
Battered and fried.
Ball-shaped octopus dumpling.
Boiled soybeans with natural sea salt.
Korean taste of marinated short rib, savory-!
Grilled Beef Appetizer with soysauce based seasoning.
Grilled part of the fresh Salmon Collar part.
Gluten free, Cucumber wrapped Salmon, hirame,Tuna and avocado serves with Honey balsamic Vinigarette Dressing.
Soup that is made from miso paste.
Spicy Savory soup with mixed seafood (Calamari. mussels, shrimp, scallop) and mixed vegetables.
A dinner portion of the soup filled with, shrimp, mussels, scallop, calamari, topped with zucchini and carrots.
Served with ginger dressing.
Premium Seaweed and cucumber vinaigrette.
Cucumber and kani with vinaigrette.
Marinated squid with sesame oil and sesame seed.
Marinated seaweed with sesame oil and sesame seed.
Comes with Bluefin Tuna/Avocado salad with lomain/radish.cucumber, tomatoes. Serves with house made- white miso dressing.
Crab stick, avocado, fresh salmon, and cream cheese.
Smoked salmon, avocado, and cream cheese.
Crab stick, avocado, and cucumber.
Crab salad, cucumber, and Japanese mayonnaise.
Snow crab, avocado, cucumber, and masago.
Japanese Yellowtail and scallions.
Filled with deepfried salmon, cucumber,avocado, topped with Masago.
Fresh Salmon Roll
Smoked salmon skin, gobo, avocado, and radish sprouts.
Steamed shrimp.
Shrimp tempura, avocado, and cucumber masago.
Spicy. Salmon marinated in spicy sauce, and cucumber.
Spicy. Spicy scallops, scallions, masago, and cucumber with hot sauce.
Spicy. Tuna marinated in spicy sauce.
Deep fried squid with squid ink sauce.
Fresh Bluefin tuna roll
Freshwater eel, avocado, and cucumber.
Vegetarian. All organic Asparagus, cucumber, and avocado.
Vegetarian. Organic asparagus roll
Vegetarian.
Vegetarian.
Vegetarian. Marinated Seaweed Salad and cucumber.
Vegetarian. Stuffed with Deep fried vegetable inside.
Vegetarian. Fermented soybeans.
Vegetarian. Japanese sesame Oba shiso with plum paste.
Baked California roll topped with cream cheese, salmon, and special sauce.
Spicy sauteed shrimp, crunchy tempura flakes, and starfish special sauce.
Spicy tuna roll topped with torched tenderloin steak, avocado, and special sauce.
Spicy tuna roll topped with albacore tuna, serrano peppers, and spicy sauce.
Shrimp tempura roll topped with ungai, avocado, and smoked salmon.
Shrimp tempura, cucumber, and avocado topped with shrimp.
California roll topped flounder sashimi, serrano peppers, and spicy sauce.
Tuna, salmon, and yellowtail roll topped with spicy scallop.
Deep fried lobster, avocado, cucumber, and crab stick topped with masago special sauce.
Shrimp tempura roll topped with spicy tuna.
Spicy tuna roll topped with spicy tuna.
Spicy tuna roll baked with assorted fish,house made spicy mayonnaise, and eel sauce.
Fried shrimp, cream cheese, and avocado topped with unagi, green onions, and special sauce set on fire.
California roll topped with whole eel, red and black tobiko, and special sauce.
Spicy tuna roll topped with cream cheese, masago, unagi, and avocado.
California roll topped with fried snapper, eel sauce, and shichimi pepper.
Crab, shrimp tempura, avocado, and cream cheese topped with bluefin tuna and avocado.
Deep fried tuna roll with crunchy flakes and special sauce on top.
California roll topped with Fresh Japanese spicy yellowtail.
California roll topped with bluefin tuna and salmon.
Deep fried soft shell crab, avocado, cucumber, and masago.
Crab salad roll topped with tuna and white tuna.
Shrimp tempura roll topped with fried crab stick, eel sauce, spicy mayonnaise, and roasted seaweed flakes.
Shrimp tempura roll topped with seasoned blue crab, masago, garlic mayonnaise, scallions, and eel sauce.
Shrimp tempura, avocado, cream cheese, and fresh salmon and roasted seaweed flakes.
Salmon and avocado topped with four different fish roe.
Deep fried lobster salad, crabmeat, and avocado with hot and sweet chili sauce.
Spicy onion and shrimp tempura roll topped with avocado and spicy mayonnaise.
Spicy tuna tartar roll topped with avocado, spicy sauce, and eel sauce.
California roll topped with four different kinds of fish and avocado.
Spicy. Very hot spicy tuna roll topped with torched spicy tuna, and serrano peppers.
Spicy. California roll topped Baked Special creamy toppings with tobikos and crunchy flakes.
Spicy salmon roll topped with spicy salmon, serrano peppers, and spicy sauce.
Shrimp tempura, cucumber, and avocado topped with salmon, hirame, lemon, scallions, and ponzu sauce.
Tuna and avocado topped with bluefin tuna and avocado.
Fresh Hirame paper thin cut with truffle oil and sea salt.
Thinly sliced boston wild flounder and cilantro with ponzu, jelly, and lime.
Thinly sliced of Japanese kanpachi, olive oil, ponzu, scallion, and sesame seeds.
fresh salmon with Ponzu sauce with radish.
Japanese yellowtail, ponzu, and hot sauce.
Spicy. Spicy bluefin tuna sashimi, avocado, and spicy sauce.
Japanese yellowtail and bluefin tuna sashimi with orange oil and sea salt.
Sea salt and extra virgin olive oil.
Spicy. Diced Bluefin Tuna sashimi with spicy organic sesame oil and balsamic vinegar.
Albacore with Tobikos on top, serves with Citrus Ponzu for the finish.
Salmon tartar with the Truffle salt for the light and delicate appetizer.
Natural flavor of Hokkaido Scallop will come in three different ways.
8oz Premium Ribeye Steak seasoned with Starfish teriyaki sauce, serves with Georgia grown grilled vegetables. And of course, it comes with miso soup and ginger dressing salad. Make a selection between spicy tuna and california roll as well. *No substitution please T.T
Locally grown chicken seasoned with Starfish signature teriyaki sauce, serves with Georgia grown grilled vegetables. And of course, it comes with miso soup and ginger dressing salad. Make a selection between spicy tuna and california roll as well. *No substitution please T.T
1 piece. Sweet shrimp W/ Fried head
1 piece. Sea eel.
1 piece. Medium fatty tuna.
1 piece. Shrimp.
1 piece. Yellowtail.
1 piece. Flounder.
1 piece. Surf clam.
1 piece. Scallop.
1 piece. Baby octopus.
1 piece. Squid.
1 piece. Salmon roe.
1 piece. Crab stick.
1 piece. Fresh Young yellowtail.
1 piece. Bluefin Tuna.
1 piece. Red snapper.
1 piece. Fatty tuna.
1 piece. Mackerel.
1 piece. Salmon.
1 piece. Smoked salmon.
1 piece. Jak fish.
1 piece. White tuna.
1 piece. Snow crab.
1 piece. Sea bass.
1 piece. Octopus.
1 piece. King crab.
1 piece. Bluefin Cajun tuna.
1 piece. Freshwater eel.
1 piece. Black flying fish roe.
1 piece. Smelt roe.
1 piece. Egg omelette.
1 piece. Flying fish roe.
One piece of seasonal Sea Urchin from California and Japan.
1 piece. Green flying fish roe.
1 piece. On top of any roe.
Seared beef tataki sushi with starfish tataki dressing. (1pc)
3 pieces. Sweet shrimps W/ Fried heads.
3 pieces. Sea eel.
3 pieces. Medium fatty tuna from Bluefin.
3 pieces. Shrimp.
3 pieces. Fresh Japanese Yellowtail.
3 pieces. Flounder.
3 pieces. Surf clam.
3 pieces. Scallop.
2 portion. Baby octopus.
3 pieces. Squid.
2 cups of Salmon roe.
3 pieces. Crab stick.
3 pieces. Young yellowtail.
3 pieces. Fresh Goldeneye snapper from Japan.
3 pieces. Bluefin Tuna.
3 pieces. Red snapper.
3 pieces. Bluefin Fatty tuna.
3 pieces. Mackerel.
3 pieces. Salmon.
3 pieces. Smoked salmon.
3 pieces. Jak fish.
3 pieces. White tuna.
3 pieces. Snow crab.
3 pieces. Sea bass.
3 pieces. Octopus.
3 pieces. King crab.
3 pieces. Cajun Bluefin tuna.
3 pieces. Freshwater eel.
2 cups of Black flying fish roe.
2 portion of Smelt roe.
3 pieces. Egg omelette.
2 cups of Flying fish roe.
Two portion of Creamy seasonal Sea Urchin from California and Japan.
2 cups of Green flying fish roe.
3 pieces. On top of any roe.
Seared Beef tataki sashmi with Starfish tataki dressing on top.
20 pieces. Chefs choice assorted fresh fish.
15 pieces. Chefs choice of assorted sashimi.
25 pieces. Chefs choice of assorted fresh fish sashimi.
Chefs choice of 9 pieces assorted fresh sashimi, 5 pieces of nigiri sushi, and California roll.
Chefs choice of 12 pieces of assorted fresh sashimi, 7 pieces of nigiri sushi, and California roll.
Assorted fresh fish on seasoned rice.
Fresh salmon on seasoned rice bowl.
Fresh tuna on seasoned rice bowl.
Fresh water eel on seasoned rice bowl.
Fresh yellow tail on seasoned rice bowl.
7 pieces. Nigiri sushi and California roll.
14 pieces. Nigiri sushi, California roll, and spicy tuna roll.
Chicken portion from the hibachi combo.
Salmon portion from the hibachi combo.
Pan-seared shrimp portion from the hibachi combo.
Steak portion from the hibachi combo.
Large Lobster portion from the hibachi combo.
Grilled vegetables portion from the hibachi combo.
A refreshing treat made from a refreshing treat made from earthy green tea with a crunchy crust and spoonful of green tea icecream makes even green-tea-ier.
Layered with dark chocolate, milk chocolate, and white chocolate mousse, topped with dark chocolate bark.
Not too sweet, Black sesame Icecream.
Select one from coke zero,sprite
Menu for Starfish Restaurant provided by Allmenus.com
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