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Taberu rayu, kewpie mayo, yolk, daikon radish, lime.
White grits, lemon caper pan sauce, shaved bottarga.
Refried beans, coriander relish, queso seco, chicharron.
Iceberg, tomato, avocado, bacon, onion, egg, chicken, danish blue.
Shellfish bounty, fingerlings, bacon, basil, creamed sake broth.
Tarter royale, chips.
Vegetables, herbs, sesame, crispy tempeh.
Vegetable biryani, spiced yogurt, tamarind jus.
Maitre d'butter parsley red onion salad, wort, fresh horseradish. A specialty of the house.
Menu for Ticonderoga Club provided by Allmenus.com
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