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Smoked mackerel rillettes, horseradish creme, grapefruit, dill and rye lavash.
Radish, farmer's cheese, lemon, pickled shrimp and cornbread crumble.
Bacon, goat cheese, pickled blueberry, sieved egg and feinschmecker dressing.
Green goddess, guanciale, white anchovy and pistachio.
Za'atar ranch, eggplant, everything crouton, satsuma, almond and ?baked' ricotta.
Blue crab, yuzu, kiwi, turnip, green tobiko and apple ponzu.
Chef's selection, blue cheese tart, persimmon french toast, mostarda, apple butter, pickled blueberry and wafers.
Coppa, salumi, pastrami beef cheeks, hogs head terrine, ?picnic' pork rillette with fig and smoked jalapeño, apricot mustard, pickles and grilled bread.
Winter squash, merquen, cucumber, snap pea and mint.
Rice dumplings, deviled quail egg, blackened oysters, crawfish and alligator sausage.
Kumquat, saffron, buckwheat, bottarga and lemon basil.
Fries, oxtail gravy, cheese curds, chives and espelette.
Crispy maitake, Emmental grits, popcorn, harissa and red cabbage purée.
Frankfurter green sauce, quail egg, saffron, potato and dill.
Huitlacoche, preserved chanterelle, chicken consommé and winter alliums.
Hazelnut chiffon cake, blood orange sauce Maltese, shiso, yuzu bubbles and toast milk.
Lightly smoked veal breast bolognese, pecorino and basil.
Beef fat mayo, bacon, bibb, pickles and onion jam.
Georgia ?hickory king' grits, mirliton, pear, tasso, beurre monte and chive.
Wild mushroom, oxtail, turnip, buddha's hand, trout roe, fumet blanc and hyssop.
Menu for Watershed provided by Allmenus.com
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