Pork, beef, chicken and veggie chicharrons.

Local sweet potato, fermented chilis and leche de tigre.

Beef bacon, asher blue and warm mustard vinaigrette.

Whipped decimal place feta and pumpkin seed agrodolce.

chicken ham, bama white sauce and fried chicken skins.

Stir fried mushrooms, jalapeno, cilantro and tofu mayo.

Chilled crab, roasted celeriac, lemon, fresh herbs and grit bread.

chicken liver pate. chicken & duck country pate, pistachio, black truffle, dried cherry mostarda and truffled apple butter.

Local mushrooms, chestnut, miso and georgia apples.

Warm spices, fermented black bean, dried plum and winter squash.

Nuoc cham, pickles, jalapenos, local lettuce, herbs, crispy shallots and kewpie mayo.

For 2. East pole coffee & asw bourbon toffee sauce. Biscoff cookie ice cream prepared at the table.