Please contact the merchant for today's soup selection.

PEI mussels, shallots, garlic, white wine and garlic cream sauce.

Smoked and fresh salmon pate and toast points.

Mousse, cornichons and pickled onions.

Caramelized onions in a sweet savory broth, croutons and gruyere cheese.

Snails in garlic herb butter.

Seasonal mushrooms, garlic herb butter.

Pork pate, mixed green and cornichons.

House selection of cured meats and artisan cheeses.

Tucker farms mesclun greens, red onions, tomatoes and shallot vinaigrette.

Tuna, tucker farms spring mix, haricots verts, artichoke, olives, potatoes, tomatoes, egg, bell pepper and shallot vinaigrette.

Tucker farms bibb lettuce, walnuts, grapes and goat cheese on toast.

Wagyu beef, cheese, house sauce, tomato and onions.

Smoked salmon and gruyere cheese.

Avocado, bibb lettuce, tomato and red onion.

Ham, bechamel and gruyere cheese.

Caramalized onions, gorgonzola cream and jus.

Quiche of the day made with seasonal ingredients and green salad. Please contact the merchant for today's quiche selection.

Flash fried trout, scented pilaf and brown butter dill sauce.

Bistro filet, spinach, truffle fries and bistro butter.

Roasted duck, green beans, truffle fries and garlic jus.

Wild caught salmon pan seared, quinoa pilaf, asparagus and mousseline sauce.

Whipped potatoes, green beans and natural jus.

Traditional steak tartare, truffle fries and green salad.

Served with french bistro butter.

Crispy fried brussels sprouts and lemon caper remoulade.

Seasonal vegetables prepared in chef's choice.

Goat cheese creme brulee and apricot-cherry compote.

Dark chocolate cayenne mousse and with berry yogurt sauce.

Meyer lemon cream meringue tart and candied meyer lemon zest.

Deconstructed pumpkin pie napoleon, pumpkin mousse, crispy pecan phyllo, bourbon caramel sauce and vanilla cream quenelle.

PEI mussels, shallots, garlic, white wine and cream.

Mousse, cornichons and pickled onions.

Smoked and fresh salmon pate and toast points.

Snails in garlic herb butter and baguette.

easonal mushrooms and garlic herb butter.

Pork pate, mixed greens and cornichons.

House selection of cured meats and artisan cheeses.

Caramelized onions in a sweet savory broth, croutons and gruyere cheese.

Daily soup made with seasonal ingredients. Please contact the merchant for today's soup selection.

Mesclun, red onions, tomatoes and shallot vinaigrette.

Tuna, spring mix, haricot verts, artichokes, olives, potatoes, tomatoes, egg, bell pepper and shallot vinaigrette.

Tucker farms bibb lettuce, goat cheese, red onions, walnuts and crouton.

Wild caught salmon pan seared, quinoa pilaf, asparagus and mousseline sauce.

Fried brussels sprouts, whipped potatoes and natural jus.

Wagyu beef, cheese, house sauce, onion, tomato and truffle fries.

Carrots, pearl onions, whipped potatoes and veal jus.

Roasted duck, fingerling potatoes and seasonal vegetables.

Flash fried trout, scented pilaf and brown butter dill sauce.

Traditional steak tartare, egg yolk, green salad and truffle fries.

Bistro tender, spinach, truffle fries and bistro butter.

6 oz filet, roasted fingerling potatoes and green beans.

Herb crusted, whipped potatoes, green beans and mint jus.

Crispy fried brussels sprouts and lemon caper remoulade.

Seasonal vegetables prepared in chef's choice.

Meyer lemon cream meringue tart and candied meyer lemon zest.

Dark chocolate cayenne mousse and with berry yogurt sauce.

Deconstructed pumpkin pie napoleon, pumpkin mousse, crispy pecan phyllo, bourbon caramel sauce and vanilla cream quenelle.

Blood orange Bavarian,dark chocolate ribbons and blueberry coulis.

Goat cheese creme brulee and apricot-cherry compote.