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Aziza
Sillan butter.
Grated tomato, schug.
Moroccan braised Oxtails, apricots.
Roasted onion, fenugreek, tahina.
Veal sweetbreads, chicken liver mouse, feuille de brick.
Border Springs lamb tartar, bulgar crisp.
Harissa, labneh, scallions, finger lime.
Sumac onions, tahini.
Arugula, Mercier apples, labneh, pumpkin seed dukkah.
Charred tahina, Pearson peach amba, pickles, egg.
Marcona almond, zaatar, sumac, kashkaval.
Sunchoke, allepo , squid ink tahini.
Falafel toast , Chraimeh, heirloom tomato, Persian lime, cilantro.
Pomegranate, pine nut basmati rice.
Horseradish, potato kadayif, grilled onion.
Dates, Majudara, spiced jus
30 day dry aged 48oz porterhouse, fire roasted vegetables
Ginger, Mango tea, Lemon, Tonic.
Grapefruit, Lime, Cinnamon, Soda.
Tamarind, sumac, orange, lemon, mint.
Red pepper, citric, malic, agave, cucumber.
Decimal place farm goat milk ice cream. Cajeta. Tahini. Silan.
Labne mousse. Cardamon cream. White chocolate. Carrot sherbet.
Passion fruit curd. Pistachio frangipane tart. Mango sorbet. Fall fruits.
Crispy phyllo. Caramelized Apples. Toasted Honey Chiboust. Madagascar vanilla pastry cream. Pistachio.
Menu for Aziza provided by Allmenus.com
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