Brunch
- Short Ribs & Polenta $16.50
  
  Stone ground grits, jalapenos and gremolata with braised short ribs.
- Crab Cake Beni $17.50
  
  With spinach, tomatoes, buttermilk biscuit and a harissa spice hollandaise.
- The Hive Kicker $14.50
  
  2 farm fresh eggs any style with potato hash, bacon or turkey sausage.
- Banana Foster French Toast $14.50
  
  With caramelized bananas, whipped cream.
- Mediterranean Potato Hash $12.50
  
  Asparagus, chick peas, quinoa, tomatoes, redand yellow onions potatoes.
- Hanger Steak & Eggs $19.50
  
  Grill hanger steak with 2 farm fresh eggs cooked your way and potato hash. Served with wheat toast, biscuit or bagel.
- Shrimp & Grits $14.50
  
  Stone ground grit cakes with chicken or pork andouille sausage, smoked Gouda and tomato butter.

Dinner Menu
- Cajun Pasta $11.50
  
  Linguine pasta, Cajun cream sauce, bell peppers, mushrooms.
- Cauliflower Steak $10.50
  
  Chimichurri.
- Shrimp & Grits $16.50
  
  Ground grit cakes with chicken or pork andouille sausage, smoked Gouda and tomato butter.
- Mystery Tacos $13.50
  
  Select one.
- Hummus & Tapenade $11.00
  
  With pita tomatoes, cucumbers, red onion, feta and cilantro.
- Short Rib Burger $12.50 $12.50
  
  Brioche bun, lettuce, tomatoes, pickels and onion jam with pomme frites.
- Prawn & Avocado $10.50
  
  Micro greens, avocado, prawns.
- Cornish Hen $21.50
  
  Sage polenta, smoked tomato jus.
- Roasted Brussels Sprouts $8.50
  
  Mushrooms, citrus brown butter.
- Avocado Toast $9.50
  
  Brioche bread, cherry tomatoes, Parmesan cheese.
- Faroe Isle & Salmon $19.50
  
  Fava beans, asparagus, tomato confit and spinach puree.

Menu for The hive buckhead provided by Allmenus.com

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