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Topped with Monterey jack and served with fried bow tie pasta.
Whole chicken wings seasoned and fried. Homemade cheddar blue cheese dressing or ranch dressing.
Taste the original onion-mum® - served With tangy rosette sauce.
Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey jack cheese.
Fresh Louisiana Blue Crab claws sauteed in an olive oil vinaigrette with a light garlic touch.
Fresh Gulf Shrimp sauteed in an olive oil vinaigrette with a light garlic touch.
A sampling of our artichoke and spinach dip, bayou broccoliand buffalo spring rolls.
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.
Crabcake mix tempura battered, lightly fried, with white remoulade dressing.
Homemade crabmeat stuffing, signature sauce.
Golden fried, topped with lemon bordelaise. Try crabcakes blackened.
Crawfish lightly seasoned, battered and golden fried.
Popcorn Shrimp lightly seasoned, battered and golden fried.
Garlic butter fries, crawfish gravy, spicy pimento cheese, mozzarella, green onions.
Broccoli, bacon, cheese, tiger sauce.
Our famous crabcakes served maryand-style, with more lump crabmeat.
Thick cut onion petals battered, golden friedand served with rosette sauce for dipping.
Classic cajun roux, loaded with shrimp, crawfish and Copeland's gourmet touches.
Lump crabmeat, corn and onions in a sweet cream bisque.
Monday: red beans, Tuesday: baked potato, Wednesday: broccoli cheddar, Thursday: chicken fajita, Friday: white bean-chicken chili Saturday: baked potato, Sunday: chicken fajita.
Monday: red beans, Tuesday: baked potato, Wednesday: broccoli cheddar, Thursday: chicken fajita, Friday: white bean-chicken chili Saturday: baked potato, Sunday: chicken fajita.
Fresh, chilled romaine with copeland's Caesar dressing, parmesan cheese and homemade croutons.
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
Grilled salmon, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons and toasted brioche cheese bread. Choice of dressing.
Grilled chicken, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.
Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
1/2 lb. hand-formed choice ground chuck, Monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.
1/2 lb. hand-formed choice ground chuck, melted Monterey jack, served with Barbeque sauce and fries. Additional charge for bacon or croissant.
8 ounce hand-formed ground chuck, tangy Barbeque sauce, diced yellow onions, grated cheddar cheeseand fries.
Smoked turkey, lean ham, bacon, cheeses, mayonnaise, served with tiger sauce and fries.
Blackened fresh chicken, signature Barbeque sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressingand fries.
Black forest ham, Sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread.
Griddle top burger, renee mushrooms, Swiss cheese, sweet and sour pickles, tabasco aioli, tiger sauce. Served with fries.
Seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce.
Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.
Crusted with fresh pecans. Topped with a creole meuniere sauce and crispy fried onion strings.
Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. With roasted corn and bacon butter sauce.
Shrimpandouille and smoked sausage sauteed with Creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
Jumbo shrimp stuffed with crab meat dressing, breaded and fried to a golden brown. Served over tasso butter cream.
Dark-roux based sauce seasoned with garlic, green onions and spices, served over rice.
Dark-roux based sauce seasoned with garlic, green onions and spices, served over rice.
Cajun smoked pork, sauteed in a parmesan and cream sauce, tossed with fettuccine.
Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
Tender shrimp, sauteed with garlic, mushrooms and fresh herbs. Served over angel hair pasta.
Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.
Shrimp, chickenandouille and smoked sausages, jambalaya sauce, peppers, mushrooms, bow tie pasta.
Breaded fresh breast of chicken fried and served with fettuccine sauteed in Alfredo sauce.
Shrimp sauteed with tasso in a Parmesan cheese and cream sauce, bow tie pasta.
Crawfish sauteed in a light cream sauce with green onions and special seasonings, tossed with fettuccine.
Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with Alfredo, melted mozzarella, fontina and parmesan cheeses.
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.
Seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with Alfredo, melted mozzarella, fontinaand parmesan cheeses.
Veal paneed, with angel hair pasta, mozzarella, marinara, alfredo.
Crawfish cream sauce over pasta with sauteed mushrooms and roasted corn.
Shrimp, crimini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine and garlic butter tossed with fettuccine pasta.
Gulf shrimp stuffed with crabmeat on a bed of angel hair, topped with a light Shrimp Alfredo sauce.
Strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or fettuccine.
Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
Blackened fresh chicken breast, sauteed peppers, served with choice of any 2 signature sides.
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, housemade Worcestershire sauce, onion strings.
Shrimpandouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic Vinaigrette.
Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries.
Milk-fed veal, spiced and paneed with a creamy blend of linguine, shrimp and tasso.
A New Orleans tradition, from the best recipe of its kind.
Full breast of chicken coated with cajun spices and blackened, served over unique mushroom dressing and smothered with a rich, creamy, crawfish sauce.
Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.
"Fall off the bone" tender St. Louis Ribs, smothered in our homemade Barbeque sauce. Served with roasted pecan cole slaw and choice of 1 side.
Tender roasted duck, sauteed with mushrooms in a heavy cream and wine sauce, tossed with pasta.
A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onionsand spices, ladled over white rice.
A classic Louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onionsand spices, ladled over white rice.
Shrimp and crawfish .
Farm raised fillet of redfish blackened or grilled. Topped with your choice of lemon bordelaise, garlic butter, creole meuniere. Served with choice of any 2 signature sides.
Fillet of catfish stuffed with crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any 2 signature sides.
Lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. Served with cole slaw, corn frittersand choice of side.
Fillet of catfish seasoned and blackened, served with your choice of 2 signature sides.
Golden fried catfish with creamy shrimp butter sauce. Served with cole slaw, corn frittersand choice of side.
Served with choice of any 2 signature sides.
Seared catfish over vegetable medley, topped with jumbo shrimp in a garlic caper tapenade sauce.
8 Ounces of the most tender center cut filet served sizzlin'.
6 Ounces tender filet.
Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
10 Ounces USDA prime top sirloin steak.
A 12 Ounces certified Angus beef ribeye steak, aged for perfection.
5 Ounces grilled USDA prime top sirloin, vegetable medley, drizzled with Balsamic vinaigrette.
Jumbo butterflied shrimp seasoned and lightly fried. Served with onion strings, fries, corn fritters and French bread.
Thinly sliced catfish, seasoned and lightly fried. Served with onion strings, fries, corn fritters and French bread.
Crawfish seasoned and lightly fried.
All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans own French bread with fries.
All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans own French bread with fries.
All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans own French bread with fries.
The ultimate roast beef po-boy- Roast Beef mayo, lettuce, tomato, pickle on New Orleans own French bread with fries.
All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans own French bread with fries.
Boiled shrimp, remoulade sauce, green onion, shredded lettuce, roma tomatoes served on French bread.
New low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice.
Traditional Bananas Foster with gourmet vanilla ice cream.
Gourmet vanilla ice cream.
Featuring oreo cookies.
Our original creamy cheesecake recipe with a buttery pecan crust.
Cheese please! Hey kids if you like macaroni and cheese you'll flip your lid for our made to order macaroni and cheese... it has cool bow tie pasta.
A summertime backyard favorite that you can get anytime... It's a boneless Barbeque chicken breast served with our made to order macaroni and cheese.
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomatoand mayonnaise. Served with fries and a pickle spear.
Lightly battered shrimp, deep friedand served with fries.
A boneless breast of chicken lightly battered and fried, served with fries and a biscuit.
Topped with whipped cream, cherryand your choice of chocolate, caramel, or strawberry sauce.
Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.
Tender shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
Farm raised fillet of catfish seasoned and blackened, served with seasonal vegetables and a choice of 1 side.
Golden fried catfish with our creamy shrimp butter sauce. Served with cole slaw, corn frittersand choice of side.
Shrimp, chickenandouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.
Blackened fresh chicken breast, sauteed peppers, served with choice of 1 signature side.
Crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
Shrimp sauteed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta.
Lightly fried catfish, topped with pecans, sesame and Creole meuniere sauce. Served with cole slaw, corn frittersand choice of side.
Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and Parmesan cheeses.
Seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.
Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.
Blackened, broiled or grilled served with choice of any 2 signature sides.
Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.
Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings.
A New Orleans tradition, from the best recipe of its kind.
Shrimp and crawfish.
Crawfish in a dark roux seasoned with garlic, green onions and spices. Served over rice.
Golden fried and served dressed on New Orleans own French bread with fries.
1/2 lb. hand-formed choice ground chuck, Monterey Jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.
8 ounce hand-formed ground chuck, tangy Barbeque sauce, diced yellow onions, grated cheddar cheese, fries.
Smoked turkey, lean ham, bacon, cheeses, served with mayo, Tiger sauceand fries.
Calories 510. Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.