Chef's selection of meat and cheeses, olives, pickled vegetables, grapes, tomato, pear jam.

Sugar snap peas, spring onions, golden raisins, heirloom cherry tomatoes, chili lime vinaigrette, pickled radishes, shimeji mushrooms.

Sweet and spicy jalapenos, lardons, crispy leeks.

Toasted almonds, pecorino romano, lemon vinaigrette.

Avocado, pickled onions, feta cheese, fresh herbs, sourdough.

Beef tenderloin, shallots, cornichons, parsley, chipotle aioli, egg yolk, crostini.

Warm potato salad, remoulade, lemon.

Saffron risotto, sausage, watercress.

Cheddar cheese, mustard aioli, pickles, lettuce, tomato, house chips.

Black rice, scallions, heirloom cherry tomato, seasonal vegetables, fried avocado.

Bavette steak, mixed greens, tomato, cucumber, red onion, blue cheese, balsamic vinaigrette.

Gemelli, charred green onions, cherry tomatoes, pecorino romano.

Shrimp, scallops, mussels, calamari, saffron broth, crouton.

Caramelized shallots, wild mushrooms, jasmine rice, arrabbiata sauce.

Haricots verts, fingerlings potatoes, chimichurri.

Celery puree, sauteed spinach, fried yucca.

Duck breast a l'orange, duck leg confit risotto, glace daikon radish, orange confit, jus.