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J. Alexander's Restaurant
Finished with sugar cured bacon and homemade pickle relish.
Hand breaded, served with french fries.
Seasoned with herb butter. With remoulade.
Seasoned, breaded and deep fried. Served with marinara sauce.
Served with warm tortilla chips.
Smoked in house.
Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing.
Croutons and Reggiano parmesan.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Tortilla strips, feta cheese, olives, tomatoes with champagne vinaigrette.
Bacon, cheese, tomatoes, cucumbers and croutons.
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
Grilled chicken breast topped with Monterey Jack.
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
Made in-house, topped with Monterey jack.
Avocado, Monterey Jack, arugula, tomatoesand kiawah Island dressing.
Sliced prime rib, baguette and horseradish.
Crispy shrimp, cabbage, red peppers, chives and Thai "bang bang" sauce.
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
Aged beef with NYO mac and cheese.
Center cut, baked potato.
Aged mid western beef served au jus with "smashed potatoes".
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce.
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
Cured in house with Thai "bang bang" sauce and "smashed potatoes".
Served with plum creek Barbeque sauce, French fries and Cole slaw.
Fresh cold water salmon.
South Carolina low country recipe with French fries and Cole slaw.
Southwestern spices, peppers and chicken.
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes".
Served warm with cream cheese icing.
Classic recipe in a graham cracker pecan crust.
Menu for J. Alexander's Restaurant provided by Allmenus.com
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