Fogo De Chao Brazilian Steakhouse
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- 3101 Piedmont Road Northeast, Atlanta, GA 30305
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No cuisines specified
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Fogo De Chao Brazilian Steakhouse
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- Menu
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Brunch Indulgent AppetizersServed with Brazilian malagueta cocktail sauce and fresh lemon. Sized to share.
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Jumbo Shrimp Cocktail $21.50
6 poached shrimp.
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Chilled Lobster and Shrimp $39.00
2 lobster claws, 1 split lobster tail, 4 jumbo shrimp.
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Cold-Water Lobster $49.00
2 full lobsters including 4 claws and 2 split tails. Served over ice.
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Brazilian Brunch Churrasco ExperienceContinuous tableside service of signature cuts of fire-roasted meat. Includes brunch market table and Brazilian side dishes. Brazilian side dishes served throughout the meal. Warm Pao de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
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Filet Mignon $40.95
Tenderloin. Raw.
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Picanha $40.95
The prime part of the top sirloin. Raw.
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Alcatra $40.95
Top sirloin. Raw.
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Fraldinha $40.95
Bottom sirloin. Raw.
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Beef Ancho $40.95
Ribeye. Raw.
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Costela de Porco $40.95
Pork ribs.
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Cordeiro $40.95
Prime lamb steak, chops. Raw.
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Picanha de Porco $40.95
Pork picanha.
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Costela $40.95
Beef ribs. Raw.
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Lombo $40.95
Pork.
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Medalhoes com Bacon $40.95
Bacon-wrapped steak. Raw.
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Linguiça $40.95
Spicy pork sausage.
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Frango $40.95
Chicken.
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Brunch Indulgent CutsAdd premium cuts for a decadent experience. Sized to share for 4 or more.
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Wagyu New York Strip $125.00
Raw.
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Dry-Aged Tomahawk Ancho $89.00
32 oz. long bone ribeye. Raw.
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Brunch EntreesIncludes market table and Brazilian side dishes.
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Mango Chilean Sea Bass $42.95
Mango sauce and tropical fruit relish. Served with grilled asparagus.
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Pan-Seared Salmon $32.50
Topped with chimichurri. Served with grilled asparagus. Raw.
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Cauliflower Steak $16.00
Oven-roasted with a Parmesan crust and basil sauce with lentil quinoa salad.
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Cauliflower Steak with Market Table $32.00
Oven-roasted with a Parmesan crust and basil sauce with lentil quinoa salad.
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Brunch Brazilian-Inspired BeveragesNon-alcoholic.
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Brazilian Limonada $4.75
Fresh limes, condensed milk, sugar.
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Guarana Antarctica $4.00
National soda of Brazil made with Guarana berries found in the Amazon.
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Pineapple Mint Lemonade $4.00
Fresh lemon, pineapple, mint.
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Grapefruit Elderflower Spritz $4.00
Fresh ruby red grapefruit, basil, tonic, crushed ice.
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Lunch Indulgent AppetizersServed with Brazilian malagueta cocktail sauce and fresh lemon. Sized to share.
-
Jumbo Shrimp Cocktail $21.50
6 poached shrimp.
-
Chilled Lobster and Shrimp $39.00
2 lobster claws, 1 split lobster tail, 4 jumbo shrimp.
-
Cold-Water Lobster $49.00
2 full lobsters including 4 claws and 2 split tails. Served over ice.
-
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Lunch The Fogo Churrasco ExperienceContinuous tableside service of signature cuts of fire-roasted meat. Includes market table and feijoada bar and Brazilian side dishes.
-
Filet Mignon $38.95
Tenderloin. Raw.
-
Picanha $38.95
The prime part of the top sirloin. Raw.
-
Alcatra $38.95
Top sirloin. Raw.
-
Fraldinha $38.95
Bottom sirloin. Raw.
-
Beef Ancho $38.95
Ribeye. Raw.
-
Costela de Porco $38.95
Pork ribs.
-
Cordeiro $38.95
Prime lamb steak, chop. Raw.
-
Picanha de Porco $38.95
Pork picanha.
-
Costela $38.95
Beef ribs. Raw.
-
Lombo $38.95
Pork.
-
Medalhoes com Bacon $38.95
Bacon-wrapped steak
-
Linguica $38.95
Spicy pork sausage.
-
Frango $38.95
Chicken.
-
-
Lunch Indulgent CutsAdd premium cuts for a decadent experience. Sized to share for 4 or more.
-
Wagyu New York Strip $125.00
Raw.
-
Dry-Aged Tomahawk Ancho $89.00
32 oz. long bone ribeye.
-
-
Lunch EntreesAvailable a la carte.
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Pan-Seared Salmon $18.00
Topped with chimichurri. Served with grilled asparagus. Includes Brazilian side dishes. Raw.
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Mango Chilean Sea Bass $27.95
Mango sauce and tropical fruit relish. Served with grilled asparagus. Includes Brazilian side dishes.
-
Cauliflower Steak $16.00
Oven-roasted with a Parmesan crust and basil sauce with lentil quinoa salad.
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Gaucho LunchIncludes Brazilian side dishes.
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Picanha $8.00
The noble cut of sirloin steak. 8-10 oz. Raw.
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Fraldinha $9.00
A popular southern Brazilian sirloin steak. 8-10 oz. Raw.
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Prime Lamb Steak $10.00
Marinated with white wine, lemon and mint. 8-10 oz. Raw.
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Pork Picanha $9.00
Lightly seasoned and tender grilled. 8-10 oz.
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Chicken Breast $6.00
Roasted chicken breast. 8-10 oz.
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Lunch Brazilian-Inspired BeveragesNon-alcoholic.
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Brazilian Limonada $4.75
Fresh limes, condensed milk, sugar.
-
Guarana Antarctica $4.00
National soda of Brazil made with Guarana berries found in the Amazon.
-
Pineapple Mint Lemonade $4.00
Fresh lemon, pineapple, mint.
-
Grapefruit Elderflower Spritz $4.00
Fresh ruby red grapefruit, basil, tonic, crushed ice.
-
-
Dinner Indulgent AppetizersServed with Brazilian malagueta cocktail sauce and fresh lemon. Sized to share.
-
Jumbo Shrimp Cocktail $21.50
6 poached shrimp.
-
Chilled Lobster and Shrimp $39.00
2 lobster claws, 1 split lobster tail, 4 jumbo shrimp.
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Seafood Tower $99.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, crab cluster, crab claws, and green-lipped mussels.
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Dinner The Fogo Churrasco ExperienceContinuous tableside service of signature cuts of fire-roasted meat. Includes market table and feijoada bar and Brazilian side dishes. Brazilian side dishes served throughout the meal. Warm Pao de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas.
-
Filet Mignon $56.95
Tenderloin. Raw.
-
Picanha $56.95
The prime part of the top sirloin. Raw.
-
Alcatra $56.95
Top Sirloin. Raw.
-
Fraldinha $56.95
Bottom sirloin. Raw.
-
Beef Ancho $56.95
Ribeye. Raw.
-
Costela de Porco $56.95
Pork ribs.
-
Cordeiro $56.95
Prime lamb steak, leg of lamb, chops. Raw.
-
Picanha de Porco $56.95
Pork picanha.
-
Costela $56.95
Beef ribs.
-
Lombo $56.95
Pork.
-
Medalhoes com Bacon $56.95
Bacon-wrapped steak. Raw.
-
Linguica $56.95
Spicy pork sausage.
-
Frango $56.95
Chicken
-
-
Dinner Indulgent CutsAdd premium cuts for a decadent experience. Sized to share for 4 or more.
-
Wagyu New York Strip $125.00
Raw.
-
Dry-Aged Tomahawk Ancho $89.00
32 oz. long bone ribeye. Raw.
-
-
Dinner EntreesIncludes market table and Brazilian side dishes.
-
Mango Chilean Sea Bass $42.95
Mango sauce and tropical fruit relish. Served with grilled asparagus.
-
Pan-Seared Salmon $34.50
Topped with chimichurri. Served with grilled asparagus. Raw.
-
Cauliflower Steak $16.00
Oven-roasted with a Parmesan crust and basil sauce with lentil quinoa salad.
-
Cauliflower Steak with Market Table $32.00
Oven-roasted with a Parmesan crust and basil sauce with lentil quinoa salad.
-
-
Dinner Brazilian-Inspired BeveragesNon-alcoholic.
-
Brazilian Limonada $4.75
Fresh limes, condensed milk, sugar.
-
Guarana Antarctica $4.00
National soda of Brazil made with Guarana berries found in the Amazon.
-
Pineapple Mint Lemonade $4.00
Fresh lemon, pineapple, mint.
-
Grapefruit Elderflower Spritz $4.00
Fresh ruby red grapefruit, basil, tonic, crushed ice.
-
Menu for Fogo De Chao Brazilian Steakhouse provided by Allmenus.com
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