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Copper Cove Indian Bistro
Round, hollow, crisp puree filled with flavored water, special sauces and garbanzo-potato mix.
Grilled minced meat patties.
Garlic braised fish tikkas.
Crisp turnover filled with homemade cottage cheese.
Spicy chicken bites.
Shrimp cooked in coconut milk in a fluffy bread.
Gram flour vegetable and onion fritters.
Lamb cooked in aromatic gravy made with onions, yogurt, garlic, ginger and aromatic spices.
Chicken chargrilled in tandoor served over rice with special tandoori sauce.
Sizzling mixture of tandoori fare. With chicken tikka, tandoori chicken, jhinga tandoori and shish kabab.
Grilled fish served over rice and spiced herb curry.
Grilled fish broiled in coconut milk, tomato and special herbs.
Spicy curried potatoes.
Motley of chicken, lamb and shrimp with a variety of vegetables, spicy and herbs in curry.
Chicken cooked in a sweet and spicy curry made from pineapple, banana, almonds, coconut and cream.
Scrambled curry amalgamation of home-made cottage cheese and spinach.
Shrimp cooked in a aromatic creamy gravy with butter and shredded ginger.
Muddle of chicken, lamb and shrimp in a Indian rice blend.
Marinated boneless chicken char-grilled in the "tandoor" then cooked with tomato and cream rendition.
Smoked rendition of roasted mashed eggplant mixed with mustard oil and special seasoning.
Jumbo shrimps with lemon-garlic marinade.
Fish with dill and mustard seeds sauce.
Boneless tender chicken cubes.
Minced lamb, onions, ginger, cilantro and special spice mix served with mint chutney.
Chicken on bone.
Hot, spicy and tangy curried dish with potatoes.
Curried with raw mango.
Using the bhuna technique with ginger, garlic and green pepper paste. Vegetables and lentils.
Special stewed sauce served in steel wok-like balti bowl.
Mild Kashmiri style rice tossed with dried fruits and nuts.
Curry sauce with a touch of garlic and ginger. Paneer (homemade cottage cheese.).
Mild creamy sauce with coconut, raisin and mustard seeds.
Clay oven-baked, hand tossed stuffed flatbread.
Flaky and layered whole wheat bread.
Cucumber, tomato and spices in yogurt.
White grain basmati.
Flaky and layered whole stuffed wheat bread.
Clay oven-baked and hand-tossed flatbread.
Thin wafer of peas flour (2).
Spiced tea with clove, cardamom, cinnamon and milk.
Yogurt based savory shake.
Yogurt based savory shake.
Coke, Sprite, Fanta.
Yogurt based savory shake.
Virgin margarita concoction.
Menu for Copper Cove Indian Bistro provided by Allmenus.com
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