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Souper Jenny
Gluten free.
Dairy.
Gluten free.
Gluten free and vegan.
An Italian-inspired savory soup.
Gluten free.
Gluten free and vegan dairy.
Double the delish.
Gluten free.
Gluten free, whole30 and paleo.
Gluten free, paleo and whole30.
Gluten free and vegan.
Gluten free and jenny's whole30.
Gluten free, vegan, paleo and whole30.
Contains nuts and dairy.
Served with local feta, tomatoes and arugula.
Served with tomato, spinach, sprouts and carrots.
Served with local feta, red and yellow bell peppers.
Served nice and toasty.
Served with cabot cheddar, avocado, tomato and mixed greens.
Served with white cabot cheddar on country french.
Served with white cheddar, horseradish aioli, tomato and mixed greens.
White cabot cheddar.
Served with local feta, spinach and tomato on a spinach wrap.
Georgia grinder's peanut butter paired with local fairywood thicket berry jam on alon's multigrain pullman.
Served with cherry tomatoes, carrots, cucumber and lemon tahini dressing.
Served with toasted almonds, dried cranberries tossed in a lemon dijon dressing.
Served with green and red cabbage, red and yellow peppersand spinach tossed in a fresh ginger-sesame dressing.
Served with roasted sweet potatoes, sundried cranberries, toasted cashews and fresh apples with our house dressing, a herb shallot vinaigrette on the side.
Served with brussels and lemon vinaigrette.
Served with roasted butternut squash, sunflower seeds and dates.
Served with zucchini, squash, tomato, cucumber, broccoli, cauliflower, red and yellow peppers, fresh basil, cilantro and lemon vinaigrette.
Served with fresh mozzarella, sundried tomato and fresh basil dressing.
Served with red and yellow peppers and magic green sauce.
Roasted broccoli, cauliflower, carrots and snap peas with black sesame seeds and green tahini dressing.
Served with chopped roasted tri-color carrots, roasted zucchini and squash in a lemon tahini dressing.
Served with lemon tahini and black sesame seeds.
Served with julienned red and yellow peppers, chicken and magic green sauce.
Served with brussels sprouts, cauliflower, carrots, beets and zucchini with balsamic glaze.
Tuna salad includes preserved lemon, carrot, celery, sun dried tomato, red onion and herbs.
Menu for Souper Jenny provided by Allmenus.com
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