phyllo wrapped cider glaze, wilted spinach, apple wood smoked bacon.

collard greens, red beans, and rice, wrapped like an egg roll, deep-fried and served with honey herbed vinaigrette.

black-eyed pea hummus. whipped pimento cheese, chevre with local honey, vegetable crudité and grilled flat bread.

On red pepper rouille, goat cheese, spicy remoulade dipping sauce.

House-made mozzarella, grilled bread, heirloom tomatoes, olive oil.

Herbed vinaigrette, caesar or balsamic.

Herbed vinaigrette, caesar or balsamic.

Mushroom blend, crumbled chévre, tomato sauce, roasted garlic, basil oil.

Poached pears, smoked bacon, bleu cheese, arugula, touch of honey, balsamic glaze.

Fresh mozzarella, tomato, basil.

Grilled chicken, arugula, roasted red bell pepper, mozzarella cheese, artichoke and tomato relish, basil aioli on a focaccia bun.

Thick sliced oven-roasted turkey breast, avocado, lettuce, applewood smoked bacon, lemon chive aioli on a toasted ciabatta bun.

Served on a toasted egg bun, with pesto, fresh mozzarella, roasted red pepper, and balsamic mesclun greens.

Tomato and artichoke relish, applewood smoked bacon, mixed greens, remoulade on a toasted egg bun.

House-made corn beef piled high with homemade sauerkraut on toasted marble rye with Russian dressing and side of our pickles.

Premium black Angus beef burger with American cheese, lettuce, tomato, and onion on a toasted pretzel bun.

All white ground turkey patty, grilled and served with avocado, lettuce, and tomato on a toasted egg bun with lemon-chive aioli.

Homemade pimento cheese, grilled red onion and our house pickles on a pretzel bun.

Premium black Angus beef burger with applewood smoked bacon, cheddar cheese, house bbq sauce, house pickles on a pretzel bun.

Remoulade, lettuce, tomato and artichoke relish.

Wagyu beef, American cheese, house-made pickles.

BBQ sauce, crisp red onion, house-made pickles.

Cornmeal crusted catfish, deep-fried and served with fries, coleslaw, tartar.

Free-range and organic herb marinated chicken, served on a stone-ground grit cake, wild mushroom ragu, grilled asparagus.

Grilled skirt steak with chimichurri sauce, mini wedge salad, sea salt fries.

Jumbo gulf shrimp in a creole sauce with andouille sausage on Georgia grown stone-ground grits with smoked gouda cheese.

Lima beans, sunchokes, mushrooms, sundried tomato, fresh herbs tossed in a roasted garlic and truffle cream.

Home made with crumb topping.

Chocolate sauce, whipped cream.

Caramel sauce, whipped cream.

Tangy key lime, graham cracker crust, whipped cream.

Egg custard, bananas, nilla wafers, whipped cream.

Herb marinated and grilled, served with a lamb demi-glace and honey mustard mint sauce.

Remoulade, lettuce,tomato-artichoke relish.

Wagyu beef, cheese, house-made pickles.

House bbq sauce, crisp red onion, house-made pickles.

Local cheese, cured meats, local honey, house-made pates head cheese, house pickles, toast points.

Phyllo wrapped jumbo gulf shrimp, cider glaze, wilted spinach, applewood smoked bacon.

Collard greens, red beans, and rice, wrapped like an egg roll, deep-fried and served with herbed vinaigrette.

Sea salt, fresh parsley salad with capers, grilled bread.

Black-eyed pea hummus, whipped pimento cheese, chevre, with local honey, vegetable crudites, and grilled flatbread.

On red pepper rouille, goat cheese remoulade.

Cajun-spiced and blackened beef tenderloin tips, mushrooms, green onion and served with a soy-butter dipping sauce.

On fries tossed in grated parmesan cheese, truffle oil, and parsley and served with truffle aioli.

Tossed in buffalo wing sauce, lemon pepper or jerked.

Mushroom blend, crumbled chevre tomato sauce, roasted garlic, basil oil.

Poached pears, smoked bacon, bleu cheese, arugula, touch of honey, balsamic glaze.

Fresh mozzarella, tomato, basil.

Mesclun lettuce, dried cranberries, candied pecans, crisp red onion, crumbled bleu cheese, roasted beets, herbed vinaigrette.

Baby bok choy, napa cabbage, shredded carrots, red onion, baby corn, broccoli, red bell pepper, wontons, roasted peanuts, sesame-soy vinaigrette.

Hearts of romaine, parmesan cheese, tom brioche croutons, prosciutto cracklings, caesar dressing.

Baby iceberg lettuce, candied applewood smoked bacon, blistered grape tomatoes, parmesan shard, smoked bleu cheese dressing.

House-made mozzarella, grilled bread, heirloom tomatoes, herbed vinaigrette, balsamic glaze.

Grilled chicken, arugula, roasted red bell pepper, mozzarella cheese, artichoke and tomato relish, basil aioli on a focaccia bun.

Thick sliced oven-roasted turkey breast, avocado, lettuce, applewood smoked bacon, lemon chive aioli on a toasted ciabatta bun.

Tomato artichoke relish, applewood smoked bacon, mixed greens, remoulade on a toasted egg bun.

House-made corn beef with homemade sauerkraut on toasted marble rye with Russian dressing and side of our pickles.

Premium black Angus beef burger with American cheese, lettuce, tomato, and onion on a toasted egg bun.

All white ground turkey patty, grilled and served with avocado, lettuce, and tomato on a toasted egg bun with lemon-chive aioli.

Homemade pimento cheese tops our premium Angus burger, served with grilled red onion and our house pickles.

Premium black Angus beef burger with applewood smoked bacon, cheddar cheese, house bbq sauce, house pickles.

Two wilted spinach with bacon, grilled artichoke, roasted red pepper rouille.

Herb marinated and grilled, served with spring peas Carolina gold risotto, grilled asparagus, lamb demi-glaze, and honey mustard mint sauce.

Hormone-free, herb-marinated chicken, served on a stone-ground grit cake, wild mushroom ragu, and grilled asparagus.

On wild Atlantic salmon, seared until golden and served on wild mushroom Carolina gold risotto, smoked tomato broth, tomato petals, and grilled asparagus.

Grilled skirt steak with chimichurri sauce, mini wedge salad, sea salt fries.

Smoked and grilled, chef rich 's award-winning BBQ sauce, served with fries and slaw.

Jumbo gulf shrimp in a creole sauce with andouille sausage on Georgia grown stone-ground grits with smoked gouda cheese.

Lima beans, sunchokes, mushrooms, sundried tomato.... fresh herbs tossed in roasted garlic cream.

8 oz.

14 oz.

16 oz.

Homemade with crumb topping.

Chocolate sauce, whipped cream.

Caramel sauce, whipped cream.

Tangy key lime, graham cracker crust, whipped cream.

Egg custard, bananas, nilla wafers, whipped cream.