2 Cage free eggs (sunny side up or scrambled), choice of one protein, grits or brown sugar butter oatmeal, country biscuit or croissant

Our hand cut Spinalis chargrilled ribeye & three gage free eggs and cooked to order.

Fluffy challah dusted with powder sugar & served with vermont maple syrup.

Crispy friend wild caught trout & creamy cheese grits.

Local seasonal vegetables & gruyere cheese. Served with fresh seasonal fruit.

Creamy steel cut oats finished with brown sugar butter.

Fluffy & house-made served with butter, fresh seasonal compote, or honey

Fluffy & house-made served with butter.

Crunchy granola layered with vanilla greek yogurt, finished with fresh berries.

Sweet seasonal selection.

Thick sliced bacon, chicken sausage, rosemary ham, or while caught salmon croquettes.

Bibb lettuce, heirloom tomato, red onion, avocado, crispy fried chicken, rosemary ham, roquefort cheese and dried in a red wine dijon dressing.

Bib lettuce, housemate croutons, housemade caesar dressing and parmigiano reggiano cheese.

Raw kale, mint, red cabbage & scallions, parmigiana reggiano cheese dressed in a peanut vinaigrette.

Local seasonal vegetables & gruyere cheese. Served with fresh seasonal fruit.

3 whole wings marinated, grilled, and tossed in a sweet, spice and savory sauce.

Fresh maine lobster salad with red onion, red peppers & celery tossed in lemon aioli on brioche.

Rosemary ham, gruyere cheese, béchamel sauce, grill pressed and served with lightly fried egg on top.

Baltimore inspired, lump crabmeat pan seared and finished in brown butter old bay sauce.

Ground wild caught salmon, pan seared and served with bibb lettuce, heirloom tomato, pickled red onion and cucumber with lemon dill aioli on brioche.

3 whole wings marinated, grilled, and tossed in a sweet, spice and savory sauce.

Raw kale, red cabbage, mint, scallions and soy sesame dressing.