Peri-peri peppadew jam, grilled pineapple, raisin bread.

Haus ketchup.

Beer cheese, grits, salsa, peri peri sauce, pickled jalapeno, cilantro.

South african beef jerky.

Peri-peri buttermilk dipping sauce.

Marinated tomatoes, baby carrots, radish, pita.

Peri-peri sauce, parmesan cheese.

South african red curry butter, toasted almonds.

Peri-peri fried cauliflower, refried beans, guacamole.

Hummus, peri-peri sauce, bacon wrapped.

Savory ground beef curry with apples, raisins, onions, fried egg, brioche bun.

Roasted tomatoes, arugula, rosemary aioli.

Bone marrow stew, tomatoes, dried habanero peppers, haus coleslaw.

Spiced cashews, carrots, jicama, cucumber, miso coconut dressing.

Mango, cucumber, avocado, soy vinaigrette, wasabi tobiko, fried wontons.

Scallops, prawns, octopus, jicama, papaya, avocado, coconut jalapeno vinaigrette.

Yellow basmati rice, marinated tomatoes, coconut milk curry.

Mango salsa, peri-peri aioli.

Lamb kofta, rhubarb chicken, peri-peri prawns, yellow basmati rice, tzatziki sauce.

Giant prawns, calamari, p.e.i mussels, octopus, spanish chorizo, saffron rice.

Red quinoa, kale, edamame, toasted almonds, avocado, sesame soy vinaigrette.

Cedar plank grilled, blackening spice, coconut rice, pineapple dragonfruit salsa.

Marinated in rosemary, summer vegetable succotash, swiss chard.

Blood orange, coconut, mango.

Candy, honey crackers vanilla, chocolate, salted caramel.

Honey cracker crust crumbs, whip cream, white chocolate sea shells.

Choice of raspberry, caramel and chocolate dipping sauce.

Fresh whipped cream, cocoa nibs, caramel sauce, chocolate nougatine, almond florentine.

Tahini vanilla bean cream, seasonal fruit, French macaron.

Vanilla gelato, almond florentine, red wine berry coulis, sugar glass.