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KR SteakBar
Robiola, piave vecchio, pecorino toscano.
Leek, orange, candied pistachio.
Strawberry, calabrese honey, pistachio.
Egg yolk, anchovy, parmesan, croutons.
Fennel, dill.
Sunchoke, brussels sprouts, basil.
Prosciutto, pickles, coppa, napoli, bresaola.
Lemon, mint, asparagus ricotta.
Blueberry agrodolce, tarragon, asparagus.
Jalapeno jam, everlasting pea, radish.
Prosciutto, corn, jalapeno.
Pork and beef ragu.
Lobster, calabrese, basil.
Shot rib, arugula.
Guanciale, green garlic, mushrooms.
Clams, white wine, fines herb.
Goat ragu, golden raisins, pine nuts.
Pecorino and black pepper.
Crab, green onion, chili.
Lamb sausage, rapini, taggiasca olives.
English pea, asparagus, carrot.
Fennel marmalade, arugula, lemon.
Cauliflower, dandelion greens, shallots.
6 ounce. Leeks, fennel, celery root.
10 ounce. Carrot puree and seasonal mushrooms.
Sweet potato, apple, cider.
Calabrian chili and vinegar.
Arugula and balsamico.
26 ounce. For two.
8 ounce. Espresso and horseradish.
Farro, ramps, red wine.
Cacio e Pepe.
Orange, pistachios.
Preserved lemon and calabrese.
Salsa verde.
Calabrese, garlic, ricotta.
Menu for KR SteakBar provided by Allmenus.com
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