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  • KR SteakBar

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KR SteakBar

(404) 841-8820

We make ordering easy. Learn more

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  • 349 Peachtree Hills Avenue Northeast, Atlanta, GA 30305
  • No cuisines specified

  • Grubhub.com
  • KR SteakBar

  • (404) 841-8820

    We make ordering easy.

  • Menu
  • Antipasti
    • Formaggi Misti $17.00

      Robiola, piave vecchio, pecorino toscano.

    • Tuna $13.00

      Leek, orange, candied pistachio.

    • Burrata $12.00

      Strawberry, calabrese honey, pistachio.

    • Romaine $8.00

      Egg yolk, anchovy, parmesan, croutons.

    • Artichoke Fritto Misto $12.00

      Fennel, dill.

    • Octopus $12.00

      Sunchoke, brussels sprouts, basil.

    • Antipasti 3 For $15.00

    • Salumi Misti $19.00

      Prosciutto, pickles, coppa, napoli, bresaola.

    • Arancini $7.00

      Lemon, mint, asparagus ricotta.

    • Duck Sausage $14.00

      Blueberry agrodolce, tarragon, asparagus.

    • Pork Belly $10.00

      Jalapeno jam, everlasting pea, radish.

    • Antipasti 1 For $6.00

    • Antipasti 5 For $25.00

  • Pasta
    • Garganelli $14.00

      Prosciutto, corn, jalapeno.

    • Pappardelle $14.00

      Pork and beef ragu.

    • Risotto $16.00

      Lobster, calabrese, basil.

    • Agnolotti $16.00

      Shot rib, arugula.

    • Fettuccine $15.00

      Guanciale, green garlic, mushrooms.

    • Spaghetti $16.00

      Clams, white wine, fines herb.

    • Cavatelli Di Cacao $15.00

      Goat ragu, golden raisins, pine nuts.

    • Tonnarelli $12.00

      Pecorino and black pepper.

    • Tagliatelle Nero $16.00

      Crab, green onion, chili.

    • Orecchiette $14.00

      Lamb sausage, rapini, taggiasca olives.

  • Terra E Mare
    Land & sea.
    • Swordfish $25.00

      English pea, asparagus, carrot.

    • Veal Milanese $20.00

      Fennel marmalade, arugula, lemon.

    • Black Grouper $31.00

      Cauliflower, dandelion greens, shallots.

    • Hangar $24.00

      6 ounce. Leeks, fennel, celery root.

    • Pork Chop $23.00

      10 ounce. Carrot puree and seasonal mushrooms.

    • Scallops $32.00

      Sweet potato, apple, cider.

    • Chicken $18.00

      Calabrian chili and vinegar.

    • Ribeye $37.00

      Arugula and balsamico.

    • Dry-Aged Porterhouse $90.00

      26 ounce. For two.

    • Shell Steak $38.00

      8 ounce. Espresso and horseradish.

    • Lamb Chops $34.00

      Farro, ramps, red wine.

  • Contorni (Sides)
    • Potatoes $7.00

      Cacio e Pepe.

    • Baby Carrots $6.00

      Orange, pistachios.

    • Brussels Sprouts $8.00

      Preserved lemon and calabrese.

    • Trumpet Mushrooms $12.00

      Salsa verde.

    • Broccoli $7.00

      Calabrese, garlic, ricotta.

Menu for KR SteakBar provided by Allmenus.com

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